Mehleng ea rona, ciliegia e fumaneha selemo ho pota: ka lehlabula e ka bonoa ka bongata matlong a lichelete tsa limmaraka ka mokhoa o mocha, le nakong ea mariha - e rekoa ka hloko ke mohlahisi oa serame. Na ena ha se lebaka le utloahalang la ho leka le ho thabela ho baka ka cherries?
Chocolate biscuit kaka le cherries
Lijo:
Bakeng sa pie:
- botoro - 110 g;
- Guinness biri 125 ml;
- phofo - 130 g;
- cocoa phofo 70 g;
- lehe - sengoathoana se le seng;
- phofo e bakang - 5 g;
- tsoekere - 160 g;
- tranelate e bolila - 50 g;
- li-cherries ntle le likoting - 140 g.
Bakeng sa tranelate:
- tranelate chisi - 250 g;
- 85 g;
- tsoekere e phofshoana - 65 g.
Litokisetso
Ha setofo se fofa ho fihlela likhatong tse 180, koahela ka oli ea 18 cm.
Haletsa botoro bakeng sa biscuit le whisk ka biri. Ka ho arohana, kopanya lisebelisoa tsohle tse omeletseng, haese tsoekere, e qetelle e lokela ho tsoakana le lehe. Ka motsoako oa biri oa oli u ekelletse tranelate e bolila, mahe 'me u fafatse lintho tse omeletseng. Nka 2/3 ea li-cherry tsohle 'me u li kenye hlama, ba bang ba li lumelle hore li lule li khabisitsoe.
Tšela hlama ka foromo e khethiloeng mme u chesoe metsotso e 40.
Fokotsa lisebelisoa tsohle tse hlokahalang bakeng sa tranelate 'me u koahele top of biscuit e pholile le motsoako o fumanoeng. Qetella ho tšoara ka cherries.
Pente e bonolo e entsoeng ka mekotla ea bohobe le li-cherries tse nang le serame
Lijo:
- sefahleho sa majoe a lesela;
- li-cherry tse nang le serame - lintho tse 1 1/2;
- tsoekere - 35 g;
- starch - 5 g;
- lero la lemone - 25 ml;
- tranelate chisi - 65 g;
- tsoekere e phofshoana - 30 g;
- chokolete e ntšo - 45 g.
Litokisetso
Peel ea cherries 'me a beha ka saucepan' me a fafatsa le starch le tsoekere. Tšela monokotsoai o nang le lero la lemone 'me u chese mollo ho fihlela metsi kaofela a phahama. Tlosa hlama le oli holim'a eona ka tranelate-chisi, e otloa ka tsoekere. Letlapa la tranelate, koahela ka monokotsoai o nang le mongobo 'me u romele ntho e' ngoe le e 'ngoe ka ontong ea preheated ho likhato tse 200 ka metsotso e 15. Ho itokiselitse ho chesa ka li-cherries ho ka tšeloa ka tsokolate.
Ho tšela kaka le cherries
Lijo:
- jeme ea cherry - 240 ml;
- phofo - 310 g;
- soda le ho e - 7 g;
- kofi ea nakoana - 7 g;
- cocoa phofo - 15 g;
- kefir - 245 ml;
- mahe - likotoana tse tharo;
- tsoekere - 130 g;
- tranelate e bolila - 120 ml.
Litokisetso
Preheat ontong ho ea likarolong tse 180 mosebetsing. Ja mahe a mangata a nang le tsoekere 'me u tšollele motsoako o omeletseng oa phofo, cocoa, kofi le soda le ho feta. Lokisetsa hlama e jala ka mokgwa o khethiloeng 'me o koahela ka mokokotlo oa ho tšolloa ho otloa ka leqeba le setseng la tranelate. Lokisetsa monokotšoai oa cherry jeme 'me u tšollele lijo tse nang le sirapo pele u beha ka ontong.
Boha bohobe ba ho tlatsa ka metsotso e 40, khaola 'me u sebetse feela ka mor'a ho pholile.