Hona joale lihlahisoa tse ngata tsa li-confectionery li khabisitsoe ka mastic. Lintho tse tloaelehileng tsa ho ja li tsoa. Ho bonahala eka ho thata haholo. Empa ha e le hantle ha ho joalo. Ho etsa mastic lapeng, u tla fumana ka ho bala sehlooho sena.
Mastic ea li-marshmallows lapeng - risepe
Lijo:
- Marshmallow - 170 g;
- tsoekere e phofshoana - 350 g;
- Mokelikeli oa lero la lemone - lero la 20ml;
- tsoekere ea tsoekere - pinch;
- tranelate e omme - 80 g.
Litokisetso
Marshmallow crumb, tšela ka lero la lemone le metsotsoana e 35 kenya ka microwave. E futhumatsa boima bohle ka khaba. Pela ea tsoekere e kopane le tranelate e ommeng le vanilla tsoekere. Motsoako o lokisitsoeng ka likaroloana tse nyenyane tse tšeloang metsing, eketsa lero la lemone le kopanya hantle. Ka lebaka leo, ho tla ba le boima bo kang letsopa. Ntho e 'ngoe le e' ngoe, u ka tsoela pele ho tsoela pele ho sebetsa.
Mastic kaka lapeng - risepe
Lijo:
- Phiri e tsoekere e phofshoa - 200 g;
- lebese phofo - 200 g;
- lero la lemone - 10 ml;
- lebese le khutsitsoeng - 150 g.
Litokisetso
Khalase ea lebese le omisitsoeng e kopantsoe le phofo ea tsoekere e fetileng ea sate, tšela lebese le koahetsoeng le ho kopanya hantle. Beha motsoako tafoleng, u hlatsoe ka phofo ea tsoekere mme u hlohlelletse ho fihlela mastic e se hantle ka mor'a matsoho. Haeba u batla ho fumana sehlahisoa sa 'mala, joale dae e lokela ho kenngoa hona joale. Ka lebaka leo, re fumana polasetiki e kang bonolo ea polasetiki. Motho o lokela ho nahanela 'nete ea hore tsoekere e phofshoana e ka ea ho feta, bongata ba eona bo laoloa ka bobona.
Mastic ea recipe lapeng
Lijo:
- lero la lemone - 40 ml;
- marshmallow - 200 g;
- tsoekere e phofshoana - 350 g.
Litokisetso
Marshmallow e tšeloa ka sekotlolo mme e qhibiliha, e tsosang, ka tsela efe kapa efe e loketseng. Ka nako eo re tšollela phofshoana e tsoekere, tšela lero la lemone le tsosa. Re romela boima tafoleng, ho hlatsoa ka phofo ea tsoekere le ho robala elasticity. Ebe o e phuthela ka filimi ea lijo 'me u e romelle ho boloka serame. Pele u qala ho sebetsa le eona, tlohela boima bo phomole ka metsotso e 30.
Chocolate mastic lapeng
Lijo:
- marshmallow - 90 g;
- botoro ba tlhaho - 20 g;
- tranelate 30% ea mafura - 40 ml;
- chokolete e ntšo - 100 g;
- ho silafatsoa tsoekere e phofo - 120 g;
- cognac - 2 tbsp. likhaba.
Litokisetso
Ka sekotlolo sa rona re beha likotoana tsa tsokolate tse pshatlehileng ebe re kenya sejana mollong o monyenyane. Ha tsokolate e qhibiliha ka ho feletseng, kenyelletsa marotholi 'me u tsoele pele ho hlahisa boima ka khaba. Hoo e batlang e le ha halofo ea marshmallow e qhibiliha, tšela ka tranelate, eketsa kokong le botoro. Susumelletsa ho feta boima bo ts'oanang. Tlosa saucepan ho tloha poleiti, butle-butle eketsa ea sated tsoekere phofo. Ka mor'a hore boima bo matla haholo, o ka qala ho o kopanya le matsoho. Phofo ea tsoekere e lokela ho tsamaea haholo hoo boima bo ileng ba fetoha hlama e lekaneng. Ka mor'a sena, mastic lapeng e tla itokisetsa ka letsoho.
Mastic ea tsoekere lapeng
Lijo:
- sopted tsoekere e phofo - 400 g;
- botoro ba tlhaho - 20 g;
- gelatin - 5 g;
- marshmallow - 300 g;
- metsi a batang - 100 ml;
- starch ea litapole - 60 g;
- Phello e lerootho ea lero la lemone - 20 g.
Litokisetso
Gelatin e tletseng metsi, e ke e ruruhe, ebe e qhala ka ho hlapa metsi. Ho sa le joalo, marotholi a nang le botoro le lero la lemone sebakeng se loketseng se romeloa metsotsoana e 30 ho microwave. Tšela tsoekere ka senoelong, tšela ka ho qhibiliha ha gelatin, melted marshmallow 'me ka potlako u hlohlelletse kaofela. Re beha boima bo amohelitsoeng ka har'a sephutheloana, re tlohela hoo e ka bang halofo ea hora, ebe re e roba 'me re qala mosebetsi o tsoelang pele.