Li-brownies li lokiselitsoe ho tloha tsokolate e lefifi. Tatso ea lijo tse tsoekere e thata haholo, 'me ba ratang lipepe tse potlakileng ba tla ananela ho nolofalletsa ho pheha. Ho etsa hore brownies e se monate feela, empa e boetse e le molemo, re kgothalletsa ho eketsa kottage chisi ho lijo tse hlahisang lijo, 'me monokotšoai oa cherry o khabisa monate oa tsokolate, kahoo brownie le kottage chisi le cherry li tla ba le tatso e ntle haholo.
Re tla u bolella mokhoa oa ho pheha brownies ka curd le cherries, hobane ho bonolo hoo u ka hohelang bana ts'ebetsong.
Brownie e nang le kottage chisi le ciliegia
Lijo:
- phofo ea koro ka / c - senoelo sa 1;
- lehe la khōho - 5 lik'hilograma.;
- chokolete e lefifi - 1 tile e kholo (200 g);
- botoro - pakete e le 1;
- chisi ea cottage - 350 g;
- vanillin - li-sachets tse 2;
- cherry seedless - 300 g;
- mohoma oa tsoekere - 100 g;
- phofo e bakang - 1 sachet.
Litokisetso
Preheat ontong pele ho moo - ho seng joalo, lijo tse ling li ke ke tsa sebetsa. Khetha, khetha metsi hantle ka tlas'a metsi. Tlosa lejoe lena ka bonolo ebe u le tšela holim'a sesepa kapa colander - lero le lokela ho phalla hantle. Lokisetsa koluse ea chisi ea matlo: itlotsa ka tlung ea kottage ka sieve, eketsa ho eona tsoekere, halofo ea vanillin le mahe a mabeli. Ho otla ho fihlela setopo se boreleli, lithollo li lokela ho nyamela. Ka letsatsing la ho hlatsoa metsi, qhibiliha botoro, u tšose chokolete, butle-butle kopanya le botoro. Hlatsoa mahe a setseng a nang le vanillin. Ha tsokolate e qala ho pholile, tšela mahe a otliloeng. Kopanya phofo le phofo ea ho baka, hlakola, butle-butle eketsa bohobe ba tsokolate, ka mosa o susumetsang. O ka sebelisa mixer, empa ka lebelo le tlaase. Sebelisa hlobo ea silicone bakeng sa ho baka. Tšela halofo ea boima ba tsokolate, ebe u jala kottage chisi tranelate ka lehlakoreng la bobeli. Bakeng sa ho koala, beha li-monokotsoai, li li tlatse ka hlama e setseng.
Brownie o baka hanyenyane ho feta hora - ho hlahloba ho itokisa ha kaka, sebelisa skewer kapa ho bapala. Haeba ha u phunya kaka e ntse e omme - lijo tsa rona tsa lijo li loketse. Ho qhibilihisoa ha Cooled Brownie ka hlobo, khaola likarolo tse loketseng ho sebeletsa. U ka khabisa kaka ka ciliegia glaze, tsokolate kapa tranelate, litholoana tse ncha, marmalade.
Ho pheha brownies ka kottage chisi le cherries ka multivark, sebelisa mefuta e tšoanang. A sekotlolo multivarka, oiled, likarolo tšela hlama, tranelate, beha le ciliegia, koahela monokotsoai le lera ea hlama. Lithapa li ka etsoa tse fokolang ha u arola boima ba tsokolate ka likarolo tse tharo, u koaletsoe - 2, 'me u aba li-cherry bohareng. Sebelisa mokhoa oa "ho baka", nako ea ho pheha - hoo e ka bang hora e le 'ngoe.
Motsoako o monate oa chocolate o nang le cottage chisi le ciliegia.
Lijo:
- phofo ea koro ka / s - likopi tse 1.5;
- cherry - 0,5 lik'hilograma;
- botoro - pakete e le 1;
- Cocoa phofo - 4 tbsp. likhaba le slide;
- tsoekere, fatše ka phofo - senoelo sa 2/3;
- phofo e bakang - 1 sachet;
- tsokolate e ntšo - 250 g;
- chisi ea kottage - 400 g;
- lehe la khōho - 4 lik'hilograma.;
- Vanillin - mekotla ea 2-3 (khetho).
Litokisetso
Lokisetsa cherry: hlatsoa, tlosa likoting, tlohela lero. Kopanya phofo le cocoa le phofo ea ho baka, jala. Ka ho hlapa metsi, qhibiliha tsokolate, eketsa ho
Karolong ena ea brownie le cottage chisi le cherries li ka eketsa 2 tbsp. akarelletsang likhaba tsa kokong kapa brandy - lijo tse hlahisang lijo li tla ba tse ntle haholo.