Cutlets, pheha ka ontong le gravy, ke tlatsetso e phethahetseng ho ntho leha e le efe e monate. Lihlahisoa tsohle li fetoha lero le monate, li nkhang hamonate le li monate.
Li-cutlets ka har'a ontong le li-gravy-recipe
Lijo:
- khokho ea khoho (sefuba) - 670 g;
- sejo se tšoeu - 170 g;
- lebese - 340 di ml;
- bulbs ea onion - 2 pcs;;
- cloves konofolo - li-1-2 maqheka.;
- mayonnaise ea khale - 65 g;
- lehe le lekaneng la khōlo - li-pc 2;;
- Cheese e thata - 190 g;
- noa linate fatše - 1 pinch;
- meroho e mecha - ho latsoa;
- letsoai le leholo le motsoako oa pelepele tse hlano - ho latsoa;
- soneblomo, oli e sa khathollang.
Litokisetso
Taba ea pele, lesapo la khoho (sesepa) le lokela ho fetoha nama ea minced. E le ho etsa sena, fokotsa likhae tsa bohobe ka lebese, u hloekise 'me u arohane ka likotoana tse ling tsa eiee le meno a konofolo, hape u khaole maqhubu a pele a hlatsoitsoeng le a omisitsoeng. Hona joale, ka thuso ea grinder ea nama, re senya nama, eiee, konofolo le bohobe, e seng e feletsoe ke mongobo o feteletseng. Re khanna boima ba lehe, re kenya likarolo tse peli ho tse tharo ho tsoa ho li-grate tsa chisi e tiileng, re qeta nako e le 'ngoe ea li-cutlets ka letsoai, re kopantsoe ka moriri o ts'oanang o hlanoang' me re kopanya ka hloko.
Re etsa li-cutlets tsa likhoho ka nama e nyenyane ebe re li soeufatsa ka metsotso e 'maloa ho tloha mahlakoreng a mabeli ka mocheso o phahameng ka pane. Re fetisetsa lihlahisoa tse mongobo ka har'a sejana sa ho baka ebe re lokisetsa lihlahisoa. Ho hlajoa le onion e entsoeng ka letsoai, re ala boiee bo bobebe ka sesebelisoa se senyenyane sa oli ea soneblomo, eketsa mayonnaise, tšela ka khalase ea lebese, nako ea motsoako o kopantsoeng ka letsoai, pepere le nutmeg fatše, lahlela meroho e nyenyane, tlohela boima bo phehe, ebe o tima mollo. Tlatsa li-cutlets tse hlahisoang ka li-cutlets ka foromo, re qhaqha lihlahisoa holim'a chisi e setseng ebe re li romella metsotso e leshome ho cheka ka ontong e chesang ho ea ho likhato tse 180.
Li-cutlets tsa nama, li koetsoe ka ontong le sekoe sa tranelate e bolila
Lijo:
- Pork (pulp) - 335 g;
- nama ea khomo (pulp) - 335 g;
- masapo a bohobe bo tšoeu - 120 g;
- lebese - 80 ml;
- lebone la onion - 130 g;
- cloves konofolo - 2-3 likarolo.;
- basil e omisitsoeng - 1 pinch;
- Litlama tsa Italy tse omisitsoeng - pinch e 1;
- lehe - sengoathoana se le seng;
- tranelate e bolila e entsoeng ka 15% - 260 g;
- botoro - 65 g;
- phofo ea koro - 95 g;
- letsoai pepere e kholo le e ntšo - ho latsoa.
Litokisetso
Likolobe le lipepa tsa nama ea khomo li hlatsuoa ka metsi a pholileng, li omisitsoe, li arotsoe ka likotoana ebe li hlophisoa ka grinder ea nama hammoho le bulb e entsoeng ka onion le cloves ea garlic. Re eketsa lebese le lengata mme re hatelletse bohobe bo kenang ka lebese, otla lehe, ra lahla basil e omisitsoeng, letsoai la pepere le le letšo ebe le khumama ka hloko. Re fana ka motheo oa li-cutlets ho fa sehatsetsing ka metsotso e ka bang mashome a mararo ebe o etsa li-cutlets ho eona. Re li tšela ka phofo, li li kenya ka foromo e nang le mafura ebe li li romela moemong o tloaelehileng, li halefile ho likhato tse 185, ka metsotso e ka bang leshome le metso e mehlano. Nakong ena re lokisetsa gravy ho tloha tranelate e bolila. E le hore u etse sena, tlohela hlapupa ea phofo ka lero la ho chesa ka har'a lero la monate, ebe u eketsa tranelate e bolila, tlisa boima hore u latsoe ka letsoai, pepere 'me ue qete nako le litlama tsa Italy. Re lumella se ka hare ho ho chesa, ho tšela li-cutlets ka sebōpeho ebe li li chesa ka metsotso e meng le metso e mehlano.
Joang ho pheha lero tlhapi fishlets le gravy ka ontong?
Lijo:
- tlhapi ea litlhapi - 620 g;
- nama ea bohobe bo tšoeu - 90 g;
- lebese - 70 ml;
- oli ea onion - 90 g;
- cloves konofolo - 2 pcs.;
- oli ea soneflower oli e sa hloekang - 70 ml;
- tamati ea langa le le lej - 95 g;
- tlhapi ea litlhapi - 460 di ml;
- tsoekere ea lehlabathe - 5 g;
- lekhasi la laurel - 1 pc.;
- letsoai pepere e kholo le e ntšo - ho latsoa.
Litokisetso
Letlapa la litlhapi, menoang e entsoeng ka letsoai le manyolo a konofolo a qhibiliha ka grinder ea nama, a kentse lebese ebe o hatelloa bohobe, a lahlela letsoai ho latsoa, 'me a kopane ka hloko le setsi se fumanehang bakeng sa li-fishlets tsa tlhapi. Hona joale re theha lihlahisoa tse kolobisitsoeng ka liatla 'me re li soeufatsa ka mahlakoreng a mabeli holim' a oli ka setopong se monate.
Re fetisetsa li-cutlets tsa litlhapi sejaneng se tebileng sa ho chesa 'me re lokisa moriana. Re phahamisa lero la tamati ka moro oa litlhapi, e tšela ka sekotlolo ebe o beha lipoleiti ho hotplate. Nako ea motsoako oa langa le le lej le letsoai, tsoekere, pepere, eketsa lekhasi la laurel, e ke e phehe, 'me le tšollele li-cutlets. Koahela foromo ka sekwahelo kapa u tiise ka sefate se entsoeng ka sefate ebe u se romela ka ontong ka metsotso e mashome a mabeli bakeng sa ho labalabela mocheso oa likhato tse 185.