Tsokolate ke monate o ratoang ke bana feela, empa hape ke batho ba baholo ba bangata. E ka etsoa ka tee e chesang, e kenyelletsoa lijaneng tsa lijo ebe e thabela feela sehlabelo se seng le se seng. Re tla u bolella kajeno mokhoa oa ho etsa tsokolate e entsoeng ka 'mele, e tlang ho ba molemo le ho feta ho e rekiloeng!
Recipe bakeng sa tsokolate e entsoeng ka mahahapa ho tloha kakaoa
Lijo:
- koao phofo - 220 g;
- tsoekere e phofshoana - 100 g;
- Butter - 170 g;
- letsoai - 1 pinch;
- mafura a lebese - 150 ml;
- metsi a tlhotliloeng - 230 ml.
Litokisetso
Kahoo, ka sekotlolo, tšela botoro, cocoa phofo le whisk kaofela ho fihlela boima ba naha ea seaparo sa uniforomo. Ka saucepan tšela metsi, re beha sekotlolo sa oli ea tsokolate holimo ebe rea chesa. Joale re tlosa lijana, butle-butle re kenya lebese, re lahlela tsoekere le letsoai ho latsoa. Kopanya ntho e 'ngoe le e' ngoe ho fihlela likristale li qhibiliha, ebe o fetola motsoako oa tsokolate. Re romela monate ho leferefere mme ka mor'a lihora tse 'maloa re sebeletsa tsokolate e entsoeng ka mokhabiso tafoleng, e fafalitsoeng ka phofo ea tsoekere.
Tsokolate e entsoeng ka letsoho e tsoang cocoa e nang le mahe a linotši
Lijo:
- kakao ea grated - 400 g;
- Cooa botoro - 200 g;
- mahe a linotši - 100 ml.
Litokisetso
Ka letsatsing la ho hlatsoa metsi, qhibiliha botoro ea cocoa, 'me ka likaroloana tse nyenyane u tšollele kakao le mahe a linotsi a metsi. Hlakisa motsoako ho mocheso oa 40 ° C 'me u tšollele ka hlobo. Kamora 'ona, tlohela boemo ba chokolete ka mocheso oa motšehare ho isa ho lihora tse 8 ho fihlela o tiisoa ka ho feletseng.
Recipe bakeng sa tsokolate ea lebese le morara o omisitsoeng
Lijo:
- botoro - 50 g;
- koao phofo - 6 tbsp. likhaba;
- tsoekere ea granulated - 2 tbsp. likhaba;
- metsi a tlhotliloeng - 3 tbsp. likhaba;
- tsoekere ea tsoekere - 10 g;
- morara o omileng - 2 tbsp. likhaba.
Litokisetso
Metsi a futhumetse ho futhumala, a tšollele phofo ea kakao, vanilla le tsoekere e hlakileng. E kopanya ka botlalo motsoako mme o kenyelle botorate e qhibilihisitsoeng. Hosasane, tsokolate e se e le mollo o fokolang ho fihlela e lema. Ka mor'a moo re tlosa sefateng, re lahlele morara o omisitsoeng 'me u tšollele ka har'a hlobo. Re romela phekolo ho lehare, 'me ka mor'a metsotso e ka bang 10 tsokolate e entsoeng ka maiketsetso e tla lokisoa ka ho feletseng!
K'hokete ea maiketsetso e entsoeng ka maiketsetso e nang le makotomane
Lijo:
- botoro - 50 g;
- cocoa phofo - 5 tbsp. likhaba;
- lebese phofo - 5 tbsp. likhaba;
- metsi a tlhotliloeng - 5 tbsp. likhaba;
- linate - ho latsoa;
- phofo ea raese - 5 tbsp. likhaba.
Litokisetso
Lijo tse omileng li tšeloa ka ladle le tse tsoakiloeng hantle. Ebe re hlakola motsoako ka metsi a futhumetseng, re kopanya ebe re o beha mollong o fokolang. Ha boima bo qala ho pheha, eketsa sekotlolo sa botoro ebe o se kopanya ho fihlela se qhibiliha ka ho feletseng. Ka mor'a moo, re tšela phofo ea raese hanyane ka hanyane, re hlohlelletsa ebe re e tlosa mollong. Ka mor'a moo, tsokolate e chesang e tšeloa ka tsela e nang le mahlakore a mabeli 'me e arolelitsoe ka tsela e tšoanang holim' a linate. Re tlosa phekolo ka sehatsetsing ebe re e siea ho fihlela e tiisoa ka ho feletseng.
Tsokolate e entsoeng ka maiketsetso le litholoana tse omisitsoeng
Lijo:
- botoro - 125 g;
- lebese la tlhaho le omileng - 2 lintho;
- cocoa phofo - 5 tbsp. likhaba;
- lebese la lebese - 125 cc;
- tsoekere e phofshoana - 5 tbsp. likhaba;
- Vanilla - ho latsoa;
- e sithabetseng litholoana tse omisitsoeng - 3 tbsp. likhaba.
Litokisetso
Lebese le tšeloa ka ladle le tlisoa mocheso o tlase ho fihlela o phehile. Ka nako eo eketsa botoro le ho hlohlelletsa, ho e qhala ka lebese. Lisebelisoa tsohle tse omeletseng li kopantsoe ka sekotlolo, se tsoakane 'me se tšela butle-butle lebese le botoro. Tlohela motsoako mollong o fokolang ka metsotso e 10, ebe o tlosa tsokolate ho tloha mollong, eketsa litholoana tse omisitsoeng, kopanya le ho tšela lesela le tšesaane ka foromo e loketseng ea silicone. Re tlosa phekolo ka sehatsetsing ebe re ema ho fihlela tsokolate e thatafala.