Ke lijana life tse lokiselitsoeng Easter? Li-mahe tse betliloeng, li-curd, likheo lia utloisisoa, empa menu ea tafoleng ea Easter e ke ke ea etsoa feela lijana tsena. Ha e le hantle, che, ho na le lijana tse ngata tsa setso tse kenyelletsitsoeng ho menu ea Easter.
Mahe a nyeoeng
Linthong leha e le life tsa Easter, mahe a phehiloeng a hlile a kenyelelitsoe, empa ka sehlahisoa sena u ka lokisetsa lijana tse ngata tse thahasellisang bakeng sa tafole ea Easter, mohlala mahe a nyeoeng.
Lijo:
- lehe - likarolo tse 5.;
- nama - 250 g;
- bohobe bo bosoeu - sekoahelo se le seng (crumb);
- tleloubu - sengoathoana se le seng;
- bohobe ba bohobe - 100 g;
- mosetareta - lipopoana tse 2;
- pepere, letsoai, meroho - ho latsoa.
Litokisetso
Re feta nama ea grinder ea nama, bohobe bo entsoeng ka letsoai le eiee. Letsoai le fokolitsoeng, pepere, eketsa meroho le mosetareta. Mahe a mararo a pheha ka thata, tse peli tsa whisk tse tala. Lehe le phehiloeng le koahetsoe ka nama ea majoe, e kenngoa pele mahe a otliloeng, ebe e kenngoa ka breadcrumbs. Deep Fry.
Easter Scythe
Mantsiboeeng a matsatsi a phomolo a libakeng tse khabisitsoeng tse nang le lipepepe tsa lijana tsa Easter joaloka kottage chisi le kana, li koahetsoe ka li-sauces tse fapaneng. Ka ho baka ho sa ntse ho le mpe le ho feta - mahobe a tiileng, empa ka bothata ba Easter ka mabaka a mang a lebala.
Lijo:
- tomoso e omeletseng - pakete e le 'ngoe (11 g);
- tsoekere - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- phofo - 500 g;
- lebese - 1 khalase;
- oli ea meroho - 6 tbsp. likhaba;
- letsoai, poppy.
Litokisetso
Tlatsa tomoso ka lebese le futhumetseng le ho le beha sebakeng se mofuthu ho "thunya". Ka sekotlolo, kopanya lehe, lebese le botoro. Eketsa tsoekere, letsoai le tomoso. Tsohle e kopantsoe mme butle-butle eketsa phofo Re roba hlama e le hore e se ke ea khomarela matsoho, e tšela ka bolo 'me e ke e futhumetse. Kamora 'tlhahlobo ka plait pigtail, e fafatse ka peo ea poppy le ho chesa ka ontong. Haeba re batla hore pigtail e khanye, joale pele e e beha ka ontong, hlama e lokela ho koaheloa ka pola ea yolk.
Litlhapi tse hlakiloeng ka cheese-bolila tranelate sauce
Kaofela ha rona re sebelisetsoa ho hlaha haholo bakeng sa Easter, empa sena ha se bolele hore lijana tse ling ha lia lumelloa ho kena tafoleng ea Easter. Leka ho khahlisa uena le baratuoa ba hau ka tlhapi e joalo e bakang.
Lijo:
- tlhapi ea litlhapi - 250 g;
- phofo - 20 g;
- oli ea meroho - 30-50 g;
- li-mushroom tse ncha - 100 g;
- litapole - 350 g;
- tranelate e bolila - 250 g;
- chisi - 20 g;
- botoro - 20 g;
- pepere, letsoai, meroho - ho latsoa.
Litokisetso
Pepere ea tlhapi le letsoai. Ka nako eo Fry, rolling ka phofo. A arohane ka Fry litapole le li-mushroom. Ka mor'a tlhapi eo re e robalang ka pampiri e tlotsang, moo re boetse re romela litapole le li-mushroom. Re tšollela tranelate eohle e bolila, ebe re e fafatsa ka cheese ea grated. Senya setho sa rona ka botoro (qhibiliha) mme o chese ho fihlela khauta e le putsoa. Pele o sebeletsa, fafatsa litlama.
Salad ea "Easter"
Ha e le hantle, ke mokete ofe oa mokete o se nang salate, haholo-holo haeba e le Easter.
Lijo:
- khoho e belisoa - 100 g;
- Lehe le phehiloeng - 2 pcs.;
- Fresh likomkomere - 1 sengoathoana;
- li-prunes - 100 g;
- walnuts, mayonnaise, dill e khethiloeng le parsley.
Litokisetso
Re romela limela tse nang le metsi a belang, re li tlosa ho lipeo ebe re li khaola ka joang. Khoho le likomkomere li khaola mahe, mahe le walnuts chop. Re kenya likhahla tsa salate ka tatellano e latelang: likhoho, mahe, likomkomere, prunes. Nosetsang ka mayonnaise, fafatsa le walnuts le limela tse khethiloeng.
Apple kvass
Lintho tse ngata tsa ho baka li hlahisa tlhoko ea ho noa ntho ena e monate, e le hantle, u ka khona le tee, 'me u ka pheha kvass, apole.
Lijo:
- liapole - 700 g;
- tsoekere - 300 g;
- metsi - 3 l;
- tomoso - 30 g.
Litokisetso
Liapole tsa Cook, eketsa tsoekere. Pholisa sirapo ho fihlela mocheso oa kamore, filthara. Re phahamisa tomoso metsing a futhumetseng mme re e eketsa moro oa apole. Tlohela lihora tse 12-15 bakeng sa ho belisoa. Re tšollela kvass e loketseng ka libotlolo ebe re e boloka serame.