Ho baka ka tranelate e bolila ke mokhoa o bonolo ka ho fetisisa oa ho thabisa lelapa la hau ka litloaelo tse monate tsa lapeng. Lihlahisoa tsa lebese le bolila li lula li le matla 'me hoo e batlang e le mokelikeli o mong le o mong o ka fetoloa ka tranelate e bolila, ka mokhoa o itseng kapa ka ho feletseng o e nkela ka kefir kapa lebese.
Ke eng eo u ka e bakang ka tranelate e bolila?
Ho baka ka tranelate e bolila, litlhapi tseo ho seng thata ho tsona, kamehla li tsoa ka katleho: tse monate, tse nkhang hamonate le tse bolokiloeng nako e telele, eseng stale. Haeba u etsa qeto ea ho bōpa ntho e thahasellisang, latela feela melao e amoheloang ka kakaretso ea ho sebetsana le teko efe kapa efe.
- Tranelate e monate, pele o eketsa hlama bakeng sa li-pancakes, li-dumplings kapa pie, e lokela ho ba mocheso o motsoako, kahoo soda le ho etsoa phofo e tla tima kapele.
- Tomoso hlama ka tranelate e bolila ea pie kapa ho baka ho hong ho hloka ho etsoa ka mokhoa oa monko o monate. Lehloa tabeng ena e bōpiloe ka lebese le lenyenyane, 'me muffin e tsoakane le tranelate e bolila.
- Ho baka, ho phehoa ka tranelate e bolila, kamehla ho tsoa ka makhetlo a mangata, ka hona haeba u batla ho etsa biscuit e crispy, etsa motsoako oa botoroa kapa margarine o nang le serame, u tsosekere tranelate e bolila.
Lerōli ka tranelate e bolila ka ontong
Ntho e bonolo ka ho fetisisa eo u ka e etsang ho tsoa tekong e potlakileng ke sehlopha sa tranelate e bolila . Kalafo e bonolo haholo ho itokiselletsa hore u se ke ua hlokomela hore na litoro tsa hau li se li li ja joang. Palo ea mantlha e tsoang meleng e fumanehang e kentse, ha e hloke bopaki bo telele, mme li-buns li pheha metsotso e 20 feela, kahoo u ka etsa monate haholo hoseng bakeng sa lijo tsa hoseng.
Lijo:
- tranelate e bolila 20% - 250 ml;
- mahe - likotoana tse peli;
- botoro - 50 g;
- tsoekere - 150 g;
- phofo e bakang, vanilla;
- phofo - 400 g;
- letsoai - 1 pinch.
Litokisetso
- Oli e tšela ka tsoekere le vanilla.
- Mahe a bases, kenella tranelate e bolila, letsoai, phofo e bakang.
- Hlalosa phofo, o khumama butle, empa hlama e boima.
- Rōsa boroso, khaola likarolo, kopanya mahobe a robeli.
- Holimo ka fereko 'me u hasane ka sesepa sa ho baka ebe u tšela metsotso e 20 ka likhato tse 200.
Recipe ea Zebra ka tranelate e bolila
Ka tloaelo, khekhe ea liqoaha e phehoa ka tranelate e bolila. Hlama e fetoha e bonolo, e bonolo ebile e teteaneng, ka lebaka la hore na e fumana lipepa tse hlakileng le tse ntle joang. E tla nka lisebelisoa tse peli bakeng sa hlama e khanyang le e lefifi, sebopeho sa ho baka bo-25 cm le tse kholo bakeng sa batho ba 8. Bohobe bo joalo ka tranelate e bolila bo lokiselitsoe ka potlako, u ke ke ua ba le nako ea hore matsoho a hao a silafatsoe.
Lijo:
- tranelate e bolila - 150 g;
- lehe - likotoana tse 3;
- botoro - 150 g;
- tsoekere - 180 g;
- phofo - 300 g;
- phofo e bakang;
- Cocoa - 3 tbsp. l.
Litokisetso
- Tlosa oli ka tsoekere, otla ka mahe, eketsa tranelate e bolila, kopanya.
- Kenya phofo le phofo ea ho baka, kopanya hantle.
- Arola hlama ka halofo, eketsa kakao ho e 'ngoe ea tšebeletso, e tsosa.
- Kenya oli ka khaba ea hlama, ho fetola likarolo.
- Boha ka metsotso e 45 ka likhato tse 190.
Bagels ka tranelate e bolila le margarine
Li- bagels tse monate ka tranelate e bolila li ka etsoa tse nyane "bakeng sa ho loma e le 'ngoe"' me u tlatse ka ntho leha e le efe e kenang kapa u fafatse tsoekere ka hare. Nako e monate e tla ba e tsitsitseng mme ho tloha lits'ebetsong tse boletsoeng, lintho tse ngata tse monate li tla hlaha tse tla fetola ntlo ea ho noa tee ea ntlo. Ho etsa sena ho baka bolila tranelate ke crispy, lihlahisoa tse sebelisitsoeng e lokela ho bata.
Lijo:
- tranelate e bolila - 150 ml;
- margarine - 150 g;
- lehe - sengoathoana se le seng;
- tsoekere - 100 g;
- phofo e bakang;
- phofo - 450 g;
Ho tlatsa:
- jeme leha e le efe e teteaneng - 100 g.
Litokisetso
- Letlapa la margarine le nang le joala ka grater, kopanya le phofo le phofo e bakang, e lokela ho hlaha.
- Stuff lehe, eketsa tsoekere 'me le tšollele serame bolila tranelate.
- Hlohlelletsa, hlaba hlama 'me u romelle sehatsetsing metsotso e 20.
- Ho tloha hlama hlahisa e tshesanehileng lera, khaola ka triangles, rala spoonful ea jeme le moqolo meqolo.
- Bake ho fihlela khauta e le putsoa ka 180 likhato.
Charlotte o nang le liapole ka tranelate e bolila
Li-charlottes tsa ho baka libeleng tse nang le tranelate ha li fapane le tsa setso. Phello e ts'oana - ke kaka e monate, e nang le lero la litholoana le lero le tsoekere ka holim 'a metsi. Joalokaha ho na le phetolelo ea khale, u lokela ho shapa liprotheine hantle ho fihlela litlhōrō tse tsitsitseng 'me ka bonolo li kopane ka botlaaseng, feela sena se tla etsa charlotte e ntle ka tranelate e bolila.
Lijo:
- tranelate e bolila - 150 g;
- mahe - likotoana tse tharo;
- tsoekere - 1 ntho;
- phofo - lintho tse 2;
- phofo e bakang;
- liapole - li-pcs tse peli.
Litokisetso
- Kopanya tranelate e bolila le yolks le tsoekere.
- Hlakola liprotheine tse ntšitsoeng ho fihlela ho fofa ka thata 'me ka bonolo u kene botlaaseng.
- Kenya phofo ka phofo e bakang, e tsosang ka bonolo.
- Ka tlase ea foromo e nang le oli, beha liapole tsa apole, tšela hlama 'me u romelle sebonong se chesang ka metsotso e 30.
- Bake ka likhato tse 180 ntle le ho bula sesebelisoa.
Kojoe ka nkho e monate - recipe
Feela u lokisetsa pie ka tranelate e bolila ka potlako. Letlama le etsa motheo oa senoelo, le tlala ka linate, tsokolate le ts'ebetso e monate bakeng sa khampani e kholo e tla ba e loketse halofo ea hora. Bakeng sa lisebelisoa tsena, u tla hloka sejana sa ho baka sepakapaka ka bophara ba lisenthimithara tse mashome a mabeli kapa mashome a mabeli a metso e mene.
Lijo:
- tranelate e bolila - 250 ml;
- tsoekere - 150 g;
- phofo - 450 g;
- phofo e bakang, vanilla;
- mahe - likotoana tse tharo;
- morara o omisitsoeng - ½ st.;
- e sithabetseng linate - ½ tbsp.
Litokisetso
- Hlatsoa mahe, fafatsa tsoekere le vanilla.
- Kenya kerame e bolila, ho baka phofo ebe o kenya phofo.
- Lahlela linate le morara o omisitsoeng, tšela hlama ka mokhoa o mafura.
- Boka metsotso e 45 ka likhato tse 190.
Recipe ea di-cookie ka tranelate e bolila
Letlalo ka tranelate e bolila bakeng sa li-biscuits e lokiselitsoe ho tloha lijong tse batang, haeba u batla ho fumana liphello tse bohloko le tse ferekanyang. Haeba o hloka ho lokisetsa li-pompong tse bonolo, tranelate e bolila e kena mocheso oa motsoako, kahoo lihlahisoa li tla tsoa tse ngata. Har'a lihlahisoa tse bontšitsoeng, hoo e ka bang 25-30 e nyenyane ea pechenyushki e tla fumanoa.
Lijo:
- botoro ba frosted - 150 g;
- tranelate e bolila e batang - 100 ml;
- phofo - 400-500 g;
- lehe - likotoana tse peli;
- phofo e bakang, vanilla;
- tsoekere - 150 g + 100 g bakeng sa ho fafatsa.
Litokisetso
- E hlakola oli ka grater ebe o kopanya le phofo.
- Mahe a Vbeyte, eketsa vanilla, phofo e bakang, tranelate e bolila, kopa e teteaneng e sa hlama, e tšela phofo haeba ho hlokahala.
- Etsa setlolo se tšesaane, u fafatsoe ka tsoekere mme u khaole likarolo.
- Bake metsotso e 20 ka likhato tse 190.
Joang ho pheha mannik ka tranelate e bolila?
Manicure e monate le e pshatlehileng e fumanoa ka tranelate e bolila ntle le phofo . Tlatsetso e bonolo feela e nang le linate le cocoa, ho theha phepo e ntle ka mokhoa o sa tloaelehang. E le ho etsa hlama e pholileng, li-groats li lokela ho kenngoa pele, feela tšela tranelate e bolila 'me u tlohele halofo ea hora. Tshebetso ea ho baka ha e potlaketse, empa sephetho se tšoaneloa ke litebello tsohle.
Lijo:
- manga - 350 g;
- lehe - likotoana tse 3;
- botoro - 150 g;
- tranelate e bolila - 250 ml;
- tsokolate e lefifi - 100 g;
- tsoekere - 200 g;
- phofo e bakang, vanilla;
- Cocoa - 2 tbsp. l.
Litokisetso
- Tlosa tranelate e bolila 'me u tsamaee metsotso e 30-40.
- Kopanya botoro, mahe, tsoekere, vanilla, phofo e bakang le cocoa.
- Kenya chokolete e qhibilihisitsoeng, eketsa tranelate e bolila, kopanya.
- Tšela hlama hore e be hlobo le ho chesa ka hora e le 'ngoe ka 180.
Li-muffin ka tranelate e bolila
Ho pheha ka tranelate e bolila ka potlako - ho pholosa ho sebetsa basebetsi ba bo-'mè, ba batlang ho fetisetsa beng ka bona lipompong tse entsoeng lapeng. Ka halofo ea hora u tla ba le mahobe a 12 a pele. Li ka khabisoa ka "tranel" ea tranelate kapa li tšela feela tsokolate 'me phekolo ea pele ea mokete e tla ba e loketse.
Lijo:
- tranelate e bolila - 150 ml;
- tsoekere - 150 g;
- phofo - 400 g;
- mahe - likotoana tse peli;
- phofo e bakang, vanilla;
- Cocoa - 4 tbsp. l.;
- botoro - 150 g;
- tile ea tsokolate e lefifi.
Litokisetso
- Hlanya botoro bo bonolo bo nang le tsoekere le vanilla.
- Etsa mahe, eketsa phofo e bakang, cocoa ebe o eketsa phofo.
- Abela hlama hore e be hlobo ebe o chesa keksiki ka tranelate e bolila ka metsotso e 25 ka likhato tse 190.
- Koahela top ka tsokolate e qhibilihisitsoeng.
Buns ka tranelate e bolila
Tomoso hlama ka tranelate e bolila ha e mpe ho feta tloaelo, empa e hloka nako e eketsehileng bakeng sa mokhoa ona. E le ho ntlafatsa sephetho, sebelisa mokhoa o thibelang o omeletsoeng, 'me tranelate e bolila e lokela ho ba mofuthu, joaloka lihlahisoa tse ling kaofela. Hlama e fetoha e sa senyeheng, sena se u nolofalletsa ho etsa lihlopha tsa mefuta e sa tšoaneng.
Lijo:
- lebese le futhumala - 100 ml;
- tomoso e ncha - 50 g;
- tsoekere - 1 pinch.
- tranelate e bolila - 250 ml;
- botoro - 200 g;
- tsoekere - 200 g;
- mahe - likotoana tse 4;
- phofo - 700-800 g;
- yolk.
Litokisetso
- Itlhatsoang tomoso ka lebese le tsoekere 'me u tsamaee mofuthu.
- Kopanya mahe a nang le botoro, tsoekere le tranelate e bolila, kenang khaba.
- Kenya phofo, kopanya hlama e bonolo. E koahele 'me ue siee ka mofuthu ka makhetlo a mararo ho tsoha.
- Fomisa li-buns, kenya pampiri ea ho baka ebe u ea ho bopaki ka metsotso e 15, grease le yolk.
- Bake ka metsotso e 30 ka likhato tse 190.