Batho ba bangata ba rata lihlahisoa tse monate le tse hahiloeng, empa haeba u batla lijo tse le monate, re fana ka maikutlo a hore u leke pie ea banana.
Pie e tsoang kotteng ea chisi le libanana
Haeba u batla ho tšoara baeti ba hau kapa batho bao u ba ratang ka pheko e monate e phehiloeng ke uena, re tla u bolella kamoo u ka bakang kakae ea banana.
Lijo:
- libanana - likotoana tse peli;
- mahe - likotoana tse tharo;
- kisi ea kottage - 500 g;
- margarine - 100 g;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- tsoekere - ½ ntho;
- phofo - 1 ntho;
- vanilla tsoekere.
Litokisetso
Whisk ea Margarine e nang le tsoekere, eketsa 2 mahe le ho kopanya. Phahamisa phofo, fafatsa phofo ea ho baka hammoho le lehe le margarine 'me u kopanye hlama. Beha hlama ka sejana sa ho baka, o se alafatse ka tsela e ts'oanang 'me u etse mahlakoreng. Letamo la ntloaneng le kopanya le tsoekere le lehe, eketsa libanana tse arotsoe ka likarolo. Beha motsoako holim'a hlama 'me u e romelle ka ontong, u futhumetse likarolo tse 200 ka halofo ea hora.
Banana cake with cottage cheese
Lijo:
- mahe - likotoana tse peli;
- phofo - 8 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- lebese - 6 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- oli ea meroho - 6 tbsp. likhaba;
- libanana - likotoana tse peli;
- chisi ea kottage - 400 g;
- Lebese le nang le thobalano - ho latsoa.
Litokisetso
Hlatsoa mahe ka sekotlolo, ka tsoekere le phofo ea ho baka, ebe o eketsa phofo ho bona le ho tlotsa hlama. Ho eona, eketsa lebese le oli ea limela, kopanya hape hantle. Khaola libanana mme u li kenye hlama.
Etsa hore ho be le oli ea ho baka, tšela hlama ho eona ebe u kenya ka ontong kapa microwave. Bake ho fihlela ho phehiloe. Ha hlama e apehile, kopanya chisi ea cottage le lebese le khutsitsoeng (eketsa ho latsoa).
Re nka kaka ea banana ho tloha ka ontong, re e khaole ka likarolo tse peli ebe re hlahisa boima ba motsoako.
Banana cake with chocolate
Haeba u rata motsoako oa libanana le tsokolate, re tla arolelana risepe ea hore na re ka etsa joang ka banana e nang le chokolete.
Lijo:
- tsokolate - 100 g;
- linate - lintho tse 0,5;
- tsoekere e phofshoana - 1 tbsp. khaba;
- sinamone - ho latsoa;
- libanana - likotoana tse 3;
- phofo - lintho tse 2;
- phofo e bakang - 1,5 tsp.
- botoro - 100 g;
- tsoekere - ¾ ntho;
- mahe - likotoana tse peli;
- tranelate e bolila - ntho ea ½;
- Vanilla tsoekere - 1 teaspoon;
- letsoai - pinch.
Litokisetso
Hlakisa chop ka thipa, u pate linate, kopanya ntho e 'ngoe le e' ngoe, eketsa le phofshoana e tsoekere le sinamone. Arola motsoako likarolo tse peli. Re hloekisa phofo, e kopanye le phofo ea baking le letsoai. Ikaroheng ka ho otla botoro ka tsoekere le mahe, eketsa libanana tse mashed, tranelate e bolila le vanilla tsoekere. Hlohlelletsa, ebe joale o tšela phofo motsoako mona, o tsoela pele ho khumama hlama.
Sebopeho se tšeloa ka oli, beha halofo ea hlama ho eona, fafatsa halofo ea motsoako oa tsokolate, beha halofo ea bobeli ea hlama holimo (ka bonolo ka khaba), 'me u tšollele karolo ea bobeli ea motsoako. Bake ka ontong ka likhato tse 190-50 tsa metsotsoana.