Sefate ke melee e monate, e ntle le ea lerootho. E thusa batho ba lilemo tsohle ho ba le palo e kholo ea livithamine. Litholoana tsa hae tse monate li mosehla, li tala, li khubelu ebile li mnyama. Ho tloha lifateng, u ka lokisetsa lijo tse nang le lijo tse monate, tse nosetsang ka sirapo ea veine.
Kheliso ea lifeiga mahe a linotsi-sirapo ea veine
Lijo:
- veine e etselitsoeng liqhobosheane - lintho tse 0,5;
- sinamone - 1 stick;
- lierekisi tse meroho tse ntšo - li-pcs tse 3;;
- mahe a linotši - 1 tbsp. khaba;
- Linate - bakeng sa mokhabiso;
- lifeiga tse ncha - li-pcs tse 6.
Litokisetso
Ka sekotlolo se senyenyane se kopanya veine le mahe a linotši. Re eketsa pepere le sente ea sinamone. Tlisa motsoako ho pheha 'me u phehele metsotso e ka bang 7. Fate e khaola ka halofo 'me e kenngoa ka sirapo e hlahisoang. Pheha metsotso e le 'ngoe, e le hore monokotsoai o futhumetse ka botlalo. Re sebeletsa lijo tse bonolo , ho fafatsa sirapo le ho fafatsa linate tse halikiloeng.
Lifeiga tse veine sirapo ea lamunu
Lijo:
- lifeiga tse butsoitseng - 8 pcs;;
- makhasi a koena, makotomane - bakeng sa mokhabiso.
Bakeng sa sirapo:
- veine e khubelu - 600 ml;
- tsoekere -120 g;
- Lemon -1 pc.;
- orange - sengoathoana se le seng;
- sinamone - 1 stick;
- nutmeg - pinch.
Bakeng sa sauce:
- lehe yolk - likotoana tse 3;
- tsoekere - 50 g;
- veine e tšoeu - 50 ml.
Litokisetso
Pele, a re lokiseng sirapo le uena. E le hore u etse sena, kopanya veine e khubelu, sinamone, limatlafatsi, tsoekere le lero le monate lemon le piano. Re kenya setshelo setofo, kopanya le ho pheha, ho fihlela e fofa, hoo e ka bang 2/3 ea metsi.
Mafate a butsoitseng a khaola ka halofo, a fafatsoa ka tsoekere mme a chesa tlas'a grill ka metsotso e 3 ho isa ho e 4 pele caramelization ea tsoekere. Ka mor'a moo re khutlela ho lokisoa ha mongobo: kopanya li-yolks ka tsoekere le veine, pheha ka metsi a hlapisang metsi, kamehla u otlanya boima ho fihlela mongobo o phahama. Ha u sebeletsa lijo tse nang le lijo tse theolelang tafoleng, beha likaroloana tsa feiga ka poleiti, tšela pele ka sirapo, ebe u e-na le sauce ea veine. Re khabisa sejana ka makhasi a macha le makotomane.
Ho fepa lifeiga ka sauce ea veine
Lijo:
- litholoana tsa morara tse butsoitseng - 8 maqheka.;
- sira ea maple - 4 tbsp. likhaba;
- sinamone - 1 stick;
- veine "Marsala" - ho latsoa;
- Greek yoghurt.
Litokisetso
Kahoo, ho etsa lifeiga tse behiloeng ka sirapo e monate, qala ho futhumatsa ka ontong ho fihlela likhato tse 180. Joale nka lifeiga tsena, u li hlatsoe ka letsoho, u li hlakole ka thaole, u li khaole ka mokhoa o motle ka likarolo tse 4, u se ke ua li khaola ho fihlela qetellong u li kenye sejaneng sa ho baka hammoho le thupa e le 'ngoe ea sinamone. Re tšela litholoana ka sirapa ea mapolanka le veine, koahela sejana ka foil mme re e romelle ka ontong.
Bake ka metsotso e ka bang 20-25. Li ne li lokiselitse likhaiga li tšela ka poleiti, li tšela sira e chesang ebe li sebelisoa tafoleng e nang le yoghurt ea Segerike.
Lifeiga tse sirapo ea veine le rum
Lijo:
- Lifeiga tse butsoitseng - tse 1 lik'hilograma;
- tsoekere e nang le granulated - 600 g;
- Lemon - 1 pc.
- Vanilla - ho latsoa;
- rama e lefifi;
- veine e matlafalitsoeng - 50 ml.
Litokisetso
Lifate li hlatsoa 'me li hlakoloa hantle ka thaole. Ka e monyenyane saupe o tšollele tsoa tsoekere le tšela metsi, veine, eketsa lero la lemone le vanilla ho latsoa. Re kenya sirapo mollong o fokolang mme o pheha, o hlohlelletsa, ho fihlela likristale tsa tsoekere li qhibiliha ka ho feletseng.
Joale ka bonolo u ntše litholoana, u li jale ka sejana 'me u tsoele pele ho lokisa sirapo metsotso e meng e 10. Ebe hape u tšela feiga ka bongata' me u tsoele pele ho pheha metsotso e 5-7. Ka mor'a moo, e ntše 'me u e behe holim'a poleiti - grate.
Lumella sirapo e pholile. Beha lifeiga lijaneng tse hloekileng, tšela ka holimo ka sirapo, eketsa ramu le ho koala makotikoti ka thata. Re ba tlosa sebakeng se omileng ka matsatsi a 20.