Ho na le li-creams tse ngata tse fapaneng bakeng sa lijo tse nooang. Re tla u bolella hona joale recipe ea tranelate e bolila le gelatin bakeng sa kaka.
K'hamme e tala e nang le gelatin bakeng sa biscuit
Lijo:
- tranelate e bolila 20% ea mafura - 200 ml;
- gelatin - 10 g;
- tsoekere e phofshoana - 100 g;
- metsi 50ml;
- Vanillin - teaspoon e 1.
Litokisetso
Gelatin e tletse metsi 'me re e lumella hore e ema nakoana, e le hore e mele. Ka mor'a sena, boima bo hlahisoang bo behiloe holim'a sekoahelo ka metsi a phehile le ho tlisoa ho phethoa ho feletseng, ho susumetsa kamehla. Ka nako e ts'oanang, ho hlokahala hore ho netefatsoe hore boima ha bo qale ho pheha, hobane ka nako eo lihlahisoa tsohle tsa gelatin li tla lahleha. Re kenya gelatin e qhibilihileng ka lehlakore ho pholile. Hona joale u otla tranelate e bolila, u kenyelle vanillin le tsoekere e phofshoana. Boholo ba eona bo ka eketsoa kapa bo fokotseha ho itšetlehile ka lintho tseo u li ratang. Le hore boima ba tranelate bo bolila bo fetohile bo hlollang haholo, lijana tseo re tla o otla ho tsona, ho molemo ho tlosa metsotso e 30 metsing ea ho qetela. Ka ho phunyeletsa ho tšesaane, tšela gelatin e qhibilihileng ntle le ho emisa ts'ebetso. Ha boima ba tranelate bo bolila bo se bo tloaelehile ka ho feletseng, bo ka sebelisoa ka mokhoa o bolokehileng lijong tsa biscuit.
Cream-cottage cheese tranelate le gelatin bakeng sa kaka
Lijo:
- tranelate e bolila - 400 g;
- gelatin - 30 g;
- chisi ea kottage - 400 g;
- cherries - 300 g;
- tsoekere - 200 g;
- Vanillin - ho latsoa.
Litokisetso
Le cherries tlosa lejoe le ho robala tsoekere monokotsoai. Blender tsohle tsena li silafatsoa ka puree. Ka boima bo amohelitsoeng re eketsa chate ea cottage, vanillin le hape tsohle tseo re li sila. Tšela gelatin ka 50 ml ea metsi. Ka mor'a hore e ruruhe, re kenya lijana ka bongata bo hlahisoang ka ho hlapa metsi 'me re li tlisa ho gelatin tharollo. Tlatsa 'me u kenyelle motsoako ho boima ba lekhase, eketsa tranelate e bolila' me u kopanye hantle. Sefate se monate se hlahisoang ke kakaese ea gelatin se sebelisoa hang-hang ho likuku.
Morelate o monate o nang le gelatin le litholoana
Lijo:
- tranelate e bolila 20% ea mafura - 500 ml;
- tsoekere e phofshoana - 100 g;
- gelatin - 15 g;
- lebese - 100 ml;
- litholoana.
Litokisetso
Gelatin e bōpehile lebese. Ka mor'a hoo e ka bang halofo ea hora, ha gelatin e ruruha ka botlalo, re kenya lijana ka ho hlapa metsi, ebe rea e tlosa ka ho feletseng. Ka mor'a moo, re tlohela boima bo pholile. Hona joale otla tranelate e bolila hantle, eketsa ea tsoekere e phofshoana, whisk hape. Butle-butle hlahisa motsoako oa gelatin le kopanya hantle. Joale eketsa likaroloana tsa litholoana. E ka ba tholoana leha e le efe ea selemo le monokotsoai. Mariha, o ka eketsa likotoana tsa litholoana tse entsoeng ka makotikete, empa u lokela ho netefatsa hore metsi a mangata haholo ha a kene ka tranelate le bona. Hape, hlohlelletsa tranelate ea rona hantle 'me u e sebelise bakeng sa morero o reretsoeng.