Recipe ea tiramisu le mascarpone lapeng

Tiramisu ke lijo tse tloaelehileng tsa lipalesa tsa Italy (ka sebele ke kaka). Ha ho lokisetsoa mokhoa ona o monate, phetolelo ea khale e sebelisa kerese ea mascarpone, kofi, phofo ea cocoa, mahe a khōhō, tsoekere le savoyardi di-cookie. Ka linako tse ling koae ea cocoa e nkeloa sebaka ke tsokolate e grated, 'me li-liquque li kenngoa ka ho kenngoa ha kofi.

U ka pheha tiramisu nakong ea letsatsi la matsatsi a phomolo, lijo tsena tse nang le lijo tse nang le lijo tse nang le lijo tse nang le tatso, li na le tatso e makatsang, e thata, e sa nang le bokooa le e thata. Ka sebele, ntlafatso e joalo ea confection e tla makatsa ntlo ea hau le baeti, haholo-holo likhohlopo.

Recipe e bonolo ea khale ea tiramisu le mascarpone

Lijo:

• mascarpone chisi - 500 g;
• lehe la khōho - lik'hilograma tse 4;;
• tsoekere (phofo) - 5 tbsp. likhaba;
• Mofuta o matla oa kofi oa Espresso o phehiloeng ka tsoekere le chilled - 300 ml;
• "Maretto" kapa "Lemon" - li-ml tse 30;
• Li-cookie tsa Savoyardi li se li loketse - tse ka etsang 200 g;
• boleng ba cocoa kapa bokoetlanyana bo omileng.

Litokisetso

Ntlha ea pele, re lokisetsa tranelito bakeng sa tiramisu le mascarpone, ka lebaka lena re otla mahe ba makhooa ka thoko + 2 tbsp. likhaba tsa tsoekere e phofshoana ka bubble bo tsitsitseng. Letopa le likhaba tse peli tsa litafole tsa phofo - grate le whisk.

Re kopanya li-yolks le cheese ea mascarpone ebe re e otla ka fereko. Butle-butle (khaba) re eketsa liprotheine mme re kopanya ka hloko mme eseng nako e telele.

Espresso ea cooled e tsoakane le joala. U ka eketsa sinamone e nyane kapa vanilla.

Re bokella tiramisu

Nete ​​e 'ngoe le e' ngoe e kenngoa ka metsotsoana e 5-8 ho kopanya kofi-liqueure 'me e jala lera (e mong ho e' ngoe) ka sesepa kapa serapeng se sebetsang ka moqomo.

Re jala le ho jala sekoti sa di-cookie ka tranelate - re qeta halofo feela. E latelang - leseli la bobeli la di-cookie. Sephetho sa ho qetela ke tranelate e setseng. Re fafatsa mohaho oohle ka holim'a cocoa phofo kapa tsokolate e nang le grate (o ka eketsa linate tsa fatše kapa lialmonde ho motsoako ona).

Re tlohela kaka ka bonyane lihora tse peli sebakeng se phodileng - li-biscuits li tlameha ho teba hantle.

Karolo ea tiramisu bakeng sa likarolo tse ling, e sebelisitsoeng ka kofi le khalase ea joala.

Hase motho e mong le e mong ea ka nang le mahe, eseng kamehla, ho khoneha kgetho e 'ngoe.

Setlolo sa tiramisu ka tranelate le mascarpone ntle le mahe - mokhoa o mong oa phepelo

Lijo:

• mascarpone chisi - 500 g;
• tranelate tlhaho ea lebese e teteaneng;
• tsoekere e phofshoana - 5 tbsp. likhaba.

Litokisetso

Mo kopanya ka lebelo, empa eseng ka nako e telele (ho seng joalo botoro e tla hlaha) shapuoa ka tranelate le tsoekere. Kenya cheese ea mascarpone ebe ue hlohlelletsa ho fihlela e boreleli. Krime e loketse. Ha u sa ntse u hopola, re sa ntse re hloka koae-ho noa joala, li-bisvoits tsa savoyardi (hantle, kapa li-biscuits tse ling tsa biscuit), hammoho le ts'ebetso ea chokolete, ke hore, metsoako e le 'ngoe eo re e sebelisitseng kerekeng ea pele.

Hona joale re haha ​​tiramisu ka tranelate le mascarpone ntle le mahe, ka tsela e ts'oanang, ka tatellano e lekanang le e hlalositsoeng kerekeng e fetileng. Ka mantsoe a mang, re tšela pastry ho kenngoa mongoaneng, re behe lera, ka holim'a - tranelate, ebe - e 'ngoe ea li-cookie, hape le tranelate le ho fafatsa.