Recipe ea khale bakeng sa "Drunken Cherry" ea keke e kopanya mahobe a ruileng le a lekaneng, a kopantsoeng ka tranelate ea tranelate le ho tlatsoa ha cherry, e neng e le mafura a joala. Ka boitsebiso bona, re tla hlahloba mekhabiso e seng mekae ea phekolo ea nako ena: e nang le tranelate ea khale le e tsoekere.
Keletso ea setso bakeng sa kaka "Drunken Cherry"
Lijo:
Bakeng sa kaka:
- kofi - 115 ml;
- botoro - 95 g;
- tsokolate - 95 g;
- mahe - likotoana tse peli;
- kefir - 110 ml;
- lebese - 55 ml;
- vanilla - teaspoon e 1;
- phofo - 375 g;
- phofo e bakang - 1 teaspoon;
- cocoa phofo - 45 g.
Bakerries:
- li-cherries (ntle le likoting) - 410 g;
- mahe a linotsi - 45 ml;
- bourbon - 55 ml;
- metsi 190 ml;
- khalase;
- tsoekere - 115 g.
Bakeng sa tranelate:
- tranelate ea ho shapuoa - 245 ml;
- tranelate chisi - 110 g;
- tsoekere e phofshoana - 25 g.
Litokisetso
Qala ka ho etsa biscuit, kapa haholo-holo, ka ho kopanya mefuta eohle e fumanehang e omileng e tsoang lenaneng lena. Ka thōko, qhibiliha tsokolate ka botoro le kofi. Mahe a otloa ka yogurt le vanilla. Ha motsoako oa tsokolate o pholile hanyenyane, otla ka motsoako oa mahe 'me u tšollele metsoako e omileng. Hlama e tsoakaneng e arotsoe ka tse tharo ebe e chesa e 'ngoe le e' ngoe ea mahobe ka metsotso e 40 ka likhato tse 180. Lihobe tse chesang li noa ka sirapo.
Bakeng sa sirapo, kopanya mahe a linotsi, metsi le bourbon, tlisa ho pheha, eketsa tsoekere le anise. Kenya ka sirapo e belang ea cherries mme u phehe ho fihlela o le bonolo, hoo e ka bang metsotso e 7. Ebe u nka monokotsoai, 'me u tsoele pele ho omella sirapo bakeng sa metsotso e meng e 20. Lubate ka likhekhe.
Cream bakeng sa kaka "Drunk Cherry" e lokiselitsoe ho bobebe. Ho eena, shapuoa ka tranelate ka phofo ea tsoekere le ho kopanya le tranelate chisi. Abela e mong le e mong oa mahobe a pholileng ka tranelate, kenya li-cherries holimo ebe o bokella kaka hammoho. E le hore u fane ka monate oa ponahalo ea morao-rao, u se ke ua koahela lehlakoreng la hae ka tranelate, empa tlohela kaka e "hlobotse."
Cake "Drunkken Cherry" ka tsokolate
Lijo:
Bakeng sa kaka:
- mahe - litsamaiso tse 9;;
- tsoekere - 285 g;
- phofo - 210 g;
- Cocoa phofo - 70 g.
Bakeng sa chokolete tranelate:
- lebese - 245 ml;
- Li-yolk tsa mahe - 50 g;
- tsoekere - 55 g;
- tsokolate - 115 g.
Bakeng sa tranelate:
- tranelate ea ho shapuoa - 420 di ml;
- tsoekere e nang le granulated - 65 g.
Bakerries:
- li-cherries - 210 g;
- cognac - 75 ml.
Litokisetso
Pele o etsa "kaka e bitsoang Drunkken Cherry", tšela li-cherries le cognac ka lihora tse 'maloa.
Bakeng sa biscuit, hlahisa mahe le tsoekere ka tranelate, ka bonolo kopanya boima bo bongata ka cocoa le phofo. Boha ka metsotso e 20 ka likhato tse 180, 'me ka mor'a ho pholile, arola likarolo tse tharo.
Bakeng sa tranelate e monate, shapa ea tsoekere le tranelate, ebe o kopanya le cherries.
Bakeng sa chokolete tranelate, tšela ea yolks otloa ka tsoekere ka chesang lebese, beha holim'a poleiti 'me pheha ho fihlela teteaneng, susumetsang maikutlo. Kopanya tranelate e chesang e nang le tsokolate ea tsokolate, e qhibilihe.
Bokella kaka hammoho, ho tlotsa tranelate ka tranelate ea tranelate, ho li phutha hammoho le ho koahela ka mokotla oa chokolete tranelate.