Ketsahalo e monate e 'nile ea e-ba mokhabiso oa sebele oa tafole efe kapa efe. Ha u le mabenkeleng, ho na le khetho e fapaneng ea lipompong, empa sejana se lokiselitsoeng ke matsoho se fetoha monate haholo. Ka linako tse ling ho na le maemo a sa lebelloang ha baeti ba tla ka tšohanyetso, kahoo re tla u bolella kamoo u ka lokisang pie e monate ea cherry ka potlako 'me u se ke ua tšoaroa.
Recipe ea kaka le cottage chisi le cherries
Lijo:
Bakeng sa teko:
- botoro - 50 g;
- lehe - likotoana tse peli;
- tsoekere - 3 tbsp. likhaba;
- phofo - 150 g.
Bakeng sa ho tlatsa:
- chisi ea cottage - 200 g;
- leqhoa la cherry - 200 g;
- tsoekere - 4 tbsp. likhaba.
Litokisetso
Kahoo, ho lokisa pie ka potlako, re lokisetsa hlama pele. Botoro ba botoro bo botle bo na le tsoekere. Joale re kenyelletsa mahe, tšela phofo 'me u kopanya hlama. Re e fetisetsa ka foromo, e e behe ka tlaase 'me e betse marako a mahlakoreng a manyenyane. Ka mor'a moo, re lokisetsa tranelate: eketsa ea tsoekere ho chate ea cottage ebe u e senya. Le li-cherries tse senyehileng li kopane ka hloko metsi 'ohle' me ka bonolo u penya melee ka matsoho. Ka sebōpeho le teko, re jala ciegia, re fa tsoekere ka holimo ebe re aba tranelate, re bebofatsa ka khaba ka bonolo. Re romela pie e bulehileng le li-cherries ka ontong e chesang ebe o chesa ka metsotso e ka bang 50.
Pie le li-cherries ka tranelate e bolila
Lijo:
- lehe - likotoana tse 3;
- tsoekere - 150 g;
- Vanillin - ho latsoa;
- tranelate e bolila - 200 g;
- soda le ho e ja - 1 teaspoon;
- asene ho jela kamoreng - 1 teaspoon;
- phofo - 250 g;
- litapole tsa starch - 1 tbsp. khaba;
- li-cherry tse ntle ntle le likoting - 200 g;
- lebese la chokolete - bakeng sa mokhabiso.
Litokisetso
Re khantša setofo esale pele 'me re futhumatsa ho fihlela likhatong tse 200. Kopi, roba mahe, eketsa tsoekere mme u lahlele vanillin. Re otla ntho e 'ngoe le e' ngoe ka moferefere ka lebelo le phahameng,