Tšoara lelapa la hau ka mahobe a ikopantseng, 'me re tla u bolella diresepe tse bonolo le tse utloahalang bakeng sa pie ea tomoso le liapole.
Taba le liapole ho tloha tomoso ea tomoso hlama
Lijo:
- bohobe ba tomoso - 350 g;
- liapole tse ncha tsa mefuta e monate le e bolila - 400 g;
- tsoekere ea lehlabathe - 75 g;
- Lemon - halofo;
- sinamone - pinch;
- lee yolk ea lehe la khōh - 1 pc.
Litokisetso
Re khaola liapole tse nang le likhahla tse nyane, le penya lero la lemone ho tsona. Kenya sinamone, tsoekere le ts'usumelle. Khoma e nyenyane thawed ka tlhaho. Hona joale u se kole ka mobu o ka bang 3 mm. Re etsa hore ho khonehe ho kenyeletsoa bohareng. Re li beha ka ho toba. Li koahetse ka likarolo tse ka thōko tsa hlama ntle le ho fokotsa, metseng e meholo e pota-potiloe. Ka boikokobetso u thibele pie 'me ue behe holim'a sebae sa ho baka, tlotsa ka holimo ka lejoe le otlolohileng lehe ebe o chesa ho fihlela o khubelu.
Bula pie ea tomoso le liapole
Lijo:
- phofo ea koro - 550 g;
- letsoai - pinch;
- lebese - 160 ml;
- tsoekere ea granulated - 130 g;
- mahe a khoho - likotoana tse tharo;
- tomoso e ncha - 20 g;
- oli ea tlhaho kapa margarine - 80 g;
- diapole tse monate le tse bolila - 400 g.
Litokisetso
Ka lebese le lenyenyane le futhumetseng (empa ha le chesang), qhibiliha tomoso e ncha, beha hoo e ka bang 50 dikgerama tsa tsoekere, e le phofo e ngata, hlohlelletsa 'me u lumelle opaque ho hlaha. Ka mor'a moo, eketsa tsoekere e setseng, botoro ea botoro, phofo, letsoai, mahe le ho hlaba hlama. Hape e behe mocheso oa ho phahamisa. Bakeng sa ho tlatsa liapole tsa ka, re hloekisa le ho khaola likotoana kapa ho hlahisa lero la lemone. Atamela hlama e khumama ebe e phalla ho lekaneng la 10 mm. Hoo e ka bang karolo ea ¼ ea karolo e setseng bakeng sa mokhabiso. Ka hona, beha sekoahelo ka hlobo, re abela ho tlatsa ho tsoa holimo. Ho tloha karolong e nyenyane ea teko, re etsa liropo ebe re li kenya ka mokotla holimo ho tlatsa. Re fa pie hoo e ka bang kotara ea hora. Ka mor'a moo, re e tlotsa ka lehe 'me re e chese ho likhato tse 200 ka likhato tse 200. Ebe o fafatsa tsoekere e nang le phofshoana , ka mor'a hore u pholile, khaola lesela mme u letsetse motho e mong le e mong bakeng sa tee.
Pie e koetsoeng le liapole ho tloha tomoso hlama
Lijo:
Bakeng sa teko:
- lebese la khomo - 300 ml;
- hlapisoa phofo - 600 g;
- tsoekere ea lehlabathe - 75 g;
- tomoso e ncha - 20 g;
- margarine kapa oli - 80 g;
- mahe a khoho - likotoana tse peli;
- letsoai.
Bakeng sa ho tlatsa:
- liapole tse ncha - 600 g;
- sinamone;
- tsoekere;
- litapole tsa starch - 40 g.
Litokisetso
Pele u lokise hlama bakeng sa pie ea tomoso le liapole le sinamone. Metsing a futhumetseng, qhaqha tomoso e ncha 'me u lumelle boima bo hlahang. Ha ho hlaha setho sa serame, khanna lehe, tšela tsoekere, letsoai, botoro le lebese le pholileng. Hlohlelletsa boima 'me butle-butle tšela phofo, pele e hloekisitsoe. Re roba hlama, rea e koahela 'me re e siee bakeng sa ho phahamisa hora. Ebe o arola likarolo tse 2 tse lekanang 'me u li arole. Re beha e 'ngoe ea likarolo ka mokhoa o tlotsitsoeng, o silafatsa le starch ebe o ala liapole holim'a grater le sinamone le tsoekere. Koahela ka tlhahlobo e 'ngoe kaofela, re paka likarolo. Ka holim'a pie e hlolohetsoe ka lehe le otlolohileng 'me le chesoe ka hoo e ka bang halofo ea hora.