Biscuit ke e 'ngoe ea lihlahisoa tse nang le mefuta e mengata ea li-confectionery e entsoeng ka phofo. Bohobe bo bonolo, bo botle ke motheo o babatsehang oa ho etsa li-dessert tse ngata ka tranelate, jeme, jeme le litholoana. Ha ba amohelehe ho khaola likarolo tse 'maloa, ka lebaka leo, ho etsa hore kaka e be e monate le e bonolo, likheo tsohle, pele li jala tranelate, li kenngoa ka ho feletseng ka tlhompho e ikhethang. Ha e le hantle, khetho e joalo e itšetlehile ka kaka ka boeona le lithahasello tsa hau. Ka lebaka leo, re fana ka tlhokomeliso ho tse ling tse ngata tsa bokahohleng bakeng sa ho itokisetsa ho kenngoa ha lijo bakeng sa biscuit, e le hore u ka khetha e nepahetseng.
Ho kenyelletsoa ha biscuit tse nang le cognac
Lijo:
- li-cherry jeme - 4 tbsp. likhaba;
- metsi - 200 ml;
- cognac - 30 ml;
- tsoekere - 3 tbsp. likhaba.
Litokisetso
Joang ho lokisetsa ho kenngoa ha libese? Pele re tšollela metsi a phehiloeng ka sesepeng, eketsa ciliegia jeme ea sirapo le kopanya ka botlalo. Ka mor'a moo re beha tsoekere ho latsoa le ho tšollela ka cognac e 'ngoe. Re beha sekoae sa mocheso o mofuthu 'me re tlise motsoako oa rona ho pheha. Pheha metsotso e 3, u susumetsa kamehla, e le hore tsoekere ha e phunye ho ea tlase. Rea e tlosa mollong mme re emetse ho fihlela ho kenyelletsoa ha cognac ea rona bakeng sa li-biscuit! Joale u ka qeta ho etsa kaka.
Ho kenngoa ha kofi bakeng sa li-biscuit
Lijo:
- metsi - 1 ntho;
- cognac - 1 tbsp. khaba;
- Kofi ea mobu - 2 tbsp. likhaba;
- tsoekere - ho latsoa.
Litokisetso
Tšela tsoekere ka sekotlolo ebe ue tlatsa ka metsi. Re e beha holim'a poleiti ebe re e chesa ho fihlela e qhibiliha ka ho feletseng. Joale sirapo ea tsoekere e tlisoa ho pheha le ho phomola. Ka sekotlolo se seng sa polokelo ea kofi, etsa kofi, ebe u e lema 'me, hammoho le cognac, ue ekelle ka sirapo ea tsoekere. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me rea e pholisa. Ho kenngoa ha kofi bakeng sa li-biscuit ho loketse!
Ts'ebetso ea tsokolate bakeng sa biscuit
Lijo:
- botoro - 100 g;
- cocoa phofo - 1 tbsp. khaba;
- Lebese le nang le mollo - 100 g.
Litokisetso
Re ntse re lokisetsa ho kenngoa hona ha metsi bathing. Ho etsa sena, nka pitsa e kholo, tšela metsi 'me u apare mollo o matla. Ka hare re kenya polokoana e nyane, moo re tla lokisetsa ho kenngoa ha tsokolate. Khaola botoro ka likotoana tse nyenyane e le hore o qhibilihe ka potlako, 'me oe behe ka sekotlolo. Re eketsa kakao le lebese le koahetsoeng. Kaofela o kopanya ka hloko mme o emetse ho fihlela o fumana chokolete e lekaneng. Ka ho khetheha, biscuit e kenngoa ka ho kenngoa ha metsi ho chesang, kahoo kaka e tla ba lero le monate.
Ho kenngoa ka lebese bakeng sa biscuit
Lijo:
- metsi - lintho tse tharo;
- Vanilla - ho latsoa;
- lebese le khutsitsoeng - 150 ml.
Litokisetso
Re kenya lebese le khutsitseng ka sekotlolo mme re le tšela ka metsi a chesang a phehile. Hlahisa ka botlalo mme o eketsa vanilla ho latsoa. Re lumella hore ho kenngoa ha lijo ho pholile hantle le likhekhe tsa biscuit tse sa kenyelletsoeng haholo.
Ho kenngoa ha libese tse nang le veine
Lijo:
- tsoekere - 250 g;
- metsi a 250ml;
- Cahors - 2 tbsp. likhaba;
- Vanillin, lero la lemone - ho latsoa.
Litokisetso
Tšela metsi ka sekotlolo ebe ue beha mollong. Ha metsi a pheha, tšela tsoekere 'me u hlohlelletse ho fihlela e qhibiliha ka ho feletseng. Tlisetsa sirapo ea tsoekere ho pheha, eketsa lero la vanillin, kakao le lero la lemone. Ho ipeha kotsing ho itokiselitsoe ke biscuit tse pholileng le tse sitsoeng.
Ho koaheloa ha currant bakeng sa biscuit
Lijo:
- sirapo ho tloha currant - 0,5 st .;
- tsoekere - 2 tbsp. likhaba;
- metsi - 1 tbsp.
Litokisetso
Tokisetso ea ho kenngoa hona hona ke ntho e tloaelehileng. Tšela metsi ka sekotlolo, ue chese mollong 'me u eme ho fihlela o pheha. Ka nako eo eketsa tsoekere le sirapo ea currant, kopanya le pheha ho fihlela bohle ba tsoekere ba qhibilihile. Phello e loketse!