Ho baka, ho phehoa ka yogurt, hoa makatsa ho fofa ebile ho bonolo. 'Me haeba u ntse u e-na le liapole tse seng kae lapeng, u ka pheha habonolo charlotte ka kefir habonolo.
Tlhahiso e bonolo ea li-charlotte tse nang le liapole ka yogurt
Lijo:
- botoro - 100 g;
- liapole - likotoana tse 4;
- soda - sopho;
- lehe - likotoana tse 3;
- tsoekere - 1 ntho;
- manga - 2 tbsp. likhaba;
- phofo - lintho tse 2;
- kefir - 1 item;
- sithinone fatše - ho latsoa.
Litokisetso
Kahoo, qalong thinly sliced hlatsoa liapole. Sebopeho se entsoe ka margarine 'me se fafatsoa ka mango kapa breadcrumbs. Re kenya ka har'a eona mothetsi oa likarolo tsa liapole le ho fafatsa sinamone ka mokhoa o kopanetsoeng.
Ka thōko, ka sekoahelo, qhibiliha botoro. Kefir e tsoakane le soda. Ka sekotlolo se seng, kopanya lehe le motsoako 'me butle-butle tšela ka tsoekere. Ebe u kopanya leihlo le nang le kefir, botoro le manga. Kaofela le kopanya ka hloko 'me le tšollele phofo e sitsoeng. Pale e lokiselitsoeng ka hloko e tšeloa liapole 'me u behe kaka pele ho tefo ea 180 degrees ka metsotso e 35.
Le hoja lijo tse tsoekere li koahetsoe, setofo ha se bulehe, e le hore lijo tse ling li se ke tsa oa. Re hlahloba ho itokisa ka sehlabelo se omeletseng kapa leino la meno. Mokotla o chesang o nang le liapole ka kefir o nang le manga o nkiloe ka hloko setofo, o pholile, o nkiloe ka hlobo ebe o khaoloa likarolong tse nyane. Pele o sebeletsa, tšela kaka ka kōpo le tsoekere e phofshoana.
Recipe ea li-charlottes tse nang le liapole ka yogurt
Lijo:
- botoro - 120 g;
- phofo - lintho tse 2;
- kefir 2,5% - 1 ntho;
- lehe - sengoathoana se le seng;
- tsoekere ea granulated - 1 ntho;
- vanillin - 10 g;
- soda le ho e - 0.5 tsp.
- koena - bakeng sa mokhabiso;
- liapole - likarolo tse 5.;
- tsoekere e nang le granulated bakeng sa ho tlatsa.
Bakeng sa leqhoa:
- chokolete e lefifi - 30 g;
- condensed lebese - 0.5 tbsp.
Litokisetso
Liapole li hlatsuoa, li hlajoa ka maoto ebe li khaola likotoana. Butter qhabiliha 'me u ee ho pholile. Ka mor'a moo, eketsa tsoekere, vanillin, roba lehe 'me u tšollele yogurt. Kopanya tsohle ho fihlela junifomo. Ebe o kenya soda e nang le soda, u hloekise phofo ka motsoako, 'me u khumse hlama ea metsi. Ho lokisa setofo ho fihlela likhato tse 180. Sebopeho se koahetsoe ka botoro, tšela hlama ka hloko 'me se e alafatse ka sopho. Ka holim'a li-apole le ho fafatsa tsoekere. Re beha charlotte ka liapole ka kefir ka ontong ka metsotso e ka bang 40. Ha pie e se e loketse, re tla etsa hore u lule u e-na le eona. Tšela lebese le tšolotsoeng ka sekotlolo mme u kenye tsokolate e nyenyane e lefifi. Chesa ntho e 'ngoe le e' ngoe ho fihlela tsokolate e qhibiliha. O itokiselitse ho nka pie ea apole ka hlobo, e koahe ka mokhoa o ts'oanang le leqhoa le ho khabisa ka koena e ncha.
Charlotte o nang le liapole ka kefir e nang le liphatsa tse ngata
Lijo:
- botoro - 120 g;
- lehe - sengoathoana se le seng;
- kefir - 1 item;
- tsoekere ea granulated - 1 ntho;
- vanillin - 10 g;
- phofo - lintho tse 2;
- phofo e bakang - 1 sachet;
- liapole - likarolo tse 3.
Litokisetso
Ka hona, qhibilihisa botoro pele, e tšollele ka sekotlolo ebe ue pholile. Ha re le moo re tšela tsoekere, re roba lehe, re tšela kafir le ho beha tsoekere ea vanilla ho latsoa. Re kopanya tsohle hantle. Ho ea motsoako o bakang, butle-butle tšela phofo le ho baka phofo le knead hlama. Senoelo sa multivarka se tšeloa haholo ka oli 'me se tšeloa ka ho sona qalong halofo ea hlama, e lekanngoa. Liapole li hlatsuoa, li khaola, li tlosa mantlha 'me li khaole ka bongata, empa e se tse teteaneng. Li behe hlama 'me u tšollele halofo ea bobeli ea hlama. Re lokisetsa pie ea pomoro ka yogurt ka har'a li-multivark, ho tlosa lenaneo "Baking" ka metsotso e ka bang 65, ka mor'a moo re tsoa, ka bonolo retelehela ka holimo holimo mme re lokisetsa metsotso e 30 bakeng sa ts'ebetso ea "ho futhumatsa".