Lijo tse entsoeng ka lapeng tse entsoeng ka mekotla ea bohobe li lula li le bonolo, li le bonolo ebile lia qhibiliha molomong. Ho phaella moo, ho bonolo haholo ebile ho potlakela ho itokisetsa, mme menyetla ea ho sebelisa dikahare ha e na moeli. O ka sebelisa ka ho feletseng tlatsetso leha e le efe ea tatso ea hau.
Re fana ka dikgetho tse 'maloa bakeng sa ho baka ho joalo le ho u bolella hore na u ka etsa lipilopofatsi ho tloha nakong e fetileng.
Li-envelopes tse hlahisitsoeng ka mekotla e entsoeng ka bohobe e nang le kottage chisi le lemon peel
Lijo:
- hlama e loketse ho hlama - 475 g;
- kisi ea kottage - 540 g;
- tsoekere e nang le granulated - 120 g;
- starch - 30 g;
- lehe la khoho - sengoathoana se le seng;
- morara o omisitsoeng - 55 g;
- vanilla tsoekere - 10 g;
- ebola ea lemon e le 'ngoe.
Litokisetso
E le hore u lokise liforomolo tse nang le chisi ea kottage, u se ke ua hlola u e-na le liphaephe, u li behe holim'a metsi a boreleli le a phofshoana, u li tšele ka phapa ebe u li khaola ka thipa e lekaneng likarolong tse lekanang.
Cottage chisi a sila ka sieve, eketsa lehe yolk, vanilla tsoekere, pele ho steamed morara o omisitsoeng, lemon zest, starch le kopanya hantle.
Re beha mokokotlo o mong le o mong oa liaparo tse lokiselitsoeng, ho lehlakoreng la hlama ka liprotheine tse fokolitsoeng, ho koala likhutlo tse 'nè kapa tse peli tse fapaneng, ho etsa liphuputso kapa li-triangle tse fapaneng, le ho senya lipheletsong.
Re iketselitse lihlahisoa ka pampiri e hlahisitsoeng ka oli 'me re kene ka ontong ea preheated ka likhato tse 200 bakeng sa metsotso e mashome a mabeli a metso e mehlano.
Kamoo U ka Etsang Li-Envelopes tsa Puff Pastry le Cheese - Recipe
Lijo:
- hlama ea flaky ea hlama - 480 g;
- kisi e thata - 280 g;
- yolk - 1 piece;
- dipeo tsa sesame - ho latsoa.
Litokisetso
Joalokaha ho e fumanoa risepe e fetileng, rea senya, rea tsoa 'me re khaola mokotla oa likhutšoane ka libakeng. Re feta chisi e thata ka grater ebe re e sebelisa hanyenyane ka lekareko ka leng. Re koala likarolo tse ling tse fapaneng, re pata likarolo, re etsa lifelofense, 'me re na le lihlahisoa ka pampiri ea ho baka.
Ka holim'a enfelopo e tlotsitsoe ka yolk, re tšela lipeo tsa seseame mme re beha pepa ea ho baka le li-préforms ka ontong ea preheated. Puso ea mocheso e hlokahalang bakeng sa ho baka ho joalo ke likhato tse makholo a mabeli, 'me nako ea ho baka e hlokahalang ke metsotso e mashome a mabeli a metso e mehlano.
Ba fetolang ho tloha nakong ea bohobe bo nang le bohobe ba nang le kana
Lijo:
- li-poupe tse itokiselitseng - makhasi a 2;
- fillet ea kana - 490 g;
- onion - 250 g;
- li-mushroom - 200 g;
- khōho ea mahe - likotoana tse 3;
- kisi e thata - 280 g;
- pepere fatše - ho latsoa;
- oli ea limela e hloekisitsoeng;
- linoko ;
- letsoai.
Litokisetso
Ha hlama e senya, re lokisetsa ho tlatsa. Kholetse ea likhoho e hlatsoitsoe, e omisitsoeng, ea etsoa likaroloana, re ba noa ka linoko tsa letsoai le pepere e mobu ebe re tsamaea nakoana. Re hloekisa eiee, melenko shinkem le passeruem ka oli e ntlafalitsoeng ho hlahisa pepenene. Li-mushroom, li sithabelitsoe mme li kenngoa ho eiee. Fry kaofela ho fihlela mongobo o fofa 'me o phatsima. Se ke oa lebala ho eketsa letsoai le pepere e ngata.
Re ntša bohobe ba li-mushroom ka sekotlolo, tšela oli e nyenyane ka har'a 'pan' me ue chese ho fihlela e phehiloe, nama ea nama ea khōhō.
Ho phomola ka mushroom e pholileng re eketsa yolks le grated kisi e thata.
Tlosa setopo, ho khaola likarolong, 'me e mong le e mong oa rona a behe li-mushroom tse nyane ebe o bapisa sekhahla sa khōhō. Khaola metseng ea teko le makhooa a mabeli a lehe, koala likhahla tse fapaneng 'me u etse liforomolo.
Re beha lihlahisoa ka pampiri ea ho baka oiled ebe re e kenya ka ontong ea preheated ho ea likhato tse 180. Re boloka enfelopo e ikhohomosang e nang le ho tlatsa mocheso ona oa mocheso ka metsotso e mashome a mabeli kapa ho fihlela tekanyo e lakatsehang ea bosootho.