Tatso ea li-citrus ke moriti o motle haholo oa lijo tse nang le li-dessert tse matla haholo, kahoo re ile ra etsa qeto ea ho nehela sehlooho sena mankhong a monate a lamunu a monate. Likotlolo tsena li monate ka boeona le ka ho hlophisoa ha mahobe.
Recipe bakeng sa kakale ea Orange ea Orange
Bochabela kamehla bo khetholloa ke lipepepe tse khanyang le tse monate mme senoelo sena se nang le lero la lamunu le sehlaha ha se joalo.
Lijo:
- mahe - likotoana tse 4;
- tsoekere - 1 ntho;
- oli ea meroho - halofo ea lekholo;
- phofo - lintho tse 2;
- phofo e bakang - 4 tsp;
- letsoai - 1/2 tsp;
- lero la lamunu - halofo ea lekholo;
- lekhalo la li-orang tse 2;
- vanilla - 1 teaspoon.
Litokisetso
Mahe le whisk ea tsoekere e nang le mixer ho fihlela e teteaneng. U se ke ua khaotsa ho shapa boima, ka likaroloana tse nyenyane ho eketsa oli ea meroho ho eona. Ho phahama ka phofo ea baking ka hloko ho hloekisa le ho kopanya whisk metsotsoana e 15-20, e le hore nakong ea ho itokisetsa kaka e phahama ka bobeli. Karolo ea motsoako oa lisebelisoa tse omeletseng hore o kolobe, ebe o eketsa lero le lerootho la lamunu, khase le vanilla, kapa e ntšitsoeng ka vanilla.
Sebopeho sa ho baka oli ebe o tšela ka har'a eona motsoako oa kaka, pheha sejana ka ontong ka likhato tse 180 ka metsotso e ka bang 40.
Chisi ea Cottage le kaka ea lamunu e nang le lihoete
Lijo:
- phofo - litheko tse peli tsa ½;
- soda le ho e - lipopoana tse 2;
- limatlafatsi - likhabapo tse 2;
- sinamone - 2 tsp.
- botoro - 1 ½ tbsp;;
- kisi ea kottage - 150 g;
- tsoekere - tablespoons tse 2 ½;
- mahe - likotoana tse peli;
- lebese - 1/4 ea ntho;
- hobola li-orange tse 2;
- lihoete tse halikiloeng - lintho tse 2;
- vanilla e ntsa - ho latsoa.
Litokisetso
Furu e sieloa ka makhetlo a mararo hammoho le soda, sinamone le nutmeg. Sheba botorole bo bonolo le tsoekere ho fihlela ho etsoa motsoako oa moea le o bonolo. Re eketsa mahe ho motsoako oa tsoekere, e mong ka nako ho fihlela o kopanya ka ho feletseng. Hang hang ha emulsion ea mahe e etsoa, eketsa lebese le halofo ea phofo e kopane le eona, e kopanya hantle. Eketsa hlama ho hlama, lihoete tse nang le grated, mahae a tlaase a mahae chisi , vanilla e ntša le e setseng phofo. Re kopanya tsohle ho fihlela ho homogeneity. Arola boima ka likarolo tse peli mme o chesoe ka mokhoa oa metsotso e 40 ka likhato tse 180.
Lihobe tsena tse peli li ka kopantsoe ho ba kaka, kaha li lahliloe ke likuku tsa kaka le li-cream tse u ratang haholo.
Haeba u batla ho lokisetsa senoelo sa rantipole-la orange ka moetsi oa bohobe, joale kenya lisebelisoa tsohle ka tatellano e bontšitsoeng litaelo mme u behe mochini oa "Baking" ka metsotsoana e 60.
Chokotlolo-lekhekhe la lamunu
Lijo:
- metsi - 1/2;
- botoro - 115 g;
- oli ea meroho - halofo ea lekholo;
- Cocoa - 5 tbsp. likhaba;
- lero la lamunu - halofo ea lekholo;
- phofo - lintho tse 2;
- tsoekere - 1 ntho;
- letsoai - 1/2 tsp;
- lebese - halofo ea lekholo;
- soda le ho e-1 teaspoon;
- mahe - likotoana tse peli;
- peel ea orange - 1 ½ tsp.
Litokisetso
Metsi, meroho le botoro, le cocoa li kopantsoe ka sekotlolo ebe li apara mollo o monyenyane. Tlisa motsoako ho pheha, ebe o tlosa mocheso ebe o eketsa lero la lamunu.
Joale re oela tsoekere e robetseng 'me ka hloko re kopanya tsohle. Re hloekisa phofo, e le letsoai 'me re e tšollele motsoako oa tsoekere ea tsokolate. E latelang ka hlama e ea soda le lebese le mofuthu, 'me qetellong, mahe a nang le lero la lamunu.
Tšela motsoako oa kaka ka har'a sejana sa ho baka oiled le ho chesa ka likhato tse 190 bakeng sa metsotso e 35-40. Re hlahloba ho itokisa ha kakale ea tsokolate ka papali kapa menoana ea meno.
Pokotlolo ea Orange ea recipe ena e ka be e lokiselitsoe habonolo ka har'a metsi a mangata, ka lebaka lena, le tšollele hlama ka sekotlolo se ka pele ho oile ea sesebelisoa 'me u bake metsotso e 60 ka "mode ea ho baka".
Le hoja senoelo sa lamunu se ntse se chesa, se ka kenngoa ka sirapo ea tsoekere e thehiloeng ho lero la lamunu, khase le phofo ea tsoekere. Pele o sebeletsa, phekolo e tlameha ho soaked ka sirapo ebe e pholile ka ho feletseng.