Ka cheesecake ea setso, boreneng ba na le litsela tse fokolang haholo: ntle le hore ho tlatsoe cheese ea mahae, ha ho na litlhōlisano mona. Ho baka ho koetsoe ka ho feletseng, 'me ho e-na le ho ba le li-curd centre ho na le phae e kholo e nang le boholo ba botoro le phofo ea crumbs.
Cheesecake ea borena ke mokhoa o babatsehang oa ho fetola boikutlo bo bobe khahlanong le chisi ea chisi, haholo-holo ho bana ba banyenyane. Ho kopanya papali e khutšoanyane le tlhaloso e thata ho ke ke ha siea mang kapa mang ea sa tsotelleng. Ho phaella moo, risepe ea motheo e ka fetoloa, ea e tlatsetsa ka monokotsoai, litholoana tse omisitsoeng kapa litholoana tse nkiloeng . Ho pheha cheesecake ea borena ke monate, ka hona, molekane e mong le e mong o lokela ho ba le risepe.
Cheeseecake ea Royal e nang le crumbs - mokelikeli o botle
Lijo:
Bakeng sa teko:
- phahameng boleng phofo - 315 g;
- phofo e bakang - 10 g;
- margarine-215 g;
- tsoekere e tšoeu (e nyenyane) - 35 g;
Bakeng sa ho tlatsa:
- chisi ea cottage - 545 g;
- Lihe tse khethiloeng - likotoana tse 3;
- tsoekere e tšoeu (e sa tebang) - 215 g;
- Vanilla tsoekere - e mong sachet.
Litokisetso
Margarine e nkhang hamonate e tšeloa ka grater kapa e koahetsoe ka crumbs ka phofo, tsoekere le phofo ea ho baka. Hona joale re phatlalatsa tse peli ho tse tharo tsa boima bo omeletsoeng ka setsing sa ho baka, ho etsa mahlakore a tlase. Tlhapi ea Cottage e kopanya le tsoekere, vanilla le mahe, kopanya ka botlalo 'me u tšele hlobo, u tlatse botlaaseng ba hlama. Holimo le ho fafatsoa ka sesebelisoa se setseng sa margarine le phofo 'me se behoe ka mofuthu ho ea ho ligrari tse 195 ka metsotso e 40. Pie e felile e lumelloa ho pholile, ho khaola le ho sebeletsa tee kapa cocoa.
E ntle haholo ea cheeseecake ea borena e nang le kottage chisi ka ontong - risepe
Lijo:
Bakeng sa li-crumbs:
- tsoekere e tšoeu (e ntle) - 70 g;
- botoro "Bafutsana" - 120 g;
- phofo ea sehlopheng se phahameng - 180 g.
Bakeng sa teko:
- botoro - 80 g;
- tsoekere e nyenyane - 120 g;
- Lihe tse khethiloeng - li-pcs tse 2;
- Lemon lemon - 1 tbsp. khaba;
- tranelate e bolila - 175 di ml;
- phofo ea sehlopheng se phahameng ka ho fetisisa - 170 g;
- phofo e bakang - 1 teaspoon.
Bakeng sa ho tlatsa:
- chisi ea kottage - 240 g;
- Enku ea khōhō (e kholo) - sengoathoana se le seng;
- tsoekere e tšoeu - 40 g.
Litokisetso
Pele, re tla pheha, kaha o hloka ho ema firiji. Tlosa oli le tsoekere ka phofo, bokella hammoho ka lehlakoreng le le leng le hlephileng, koahela filimi 'me u tsamaee ka sehatsetsing ho kopanya likaroloana.
Joale a re theoheleng litsing tsa motheo. E le hore u etse sena, fetola botlolo ea botorate le tsoekere, eketsa mahe, khase le tranelate e bolila. Etsa likarolo tse ling tse setseng. Kopanya lisebelisoa tse omeletseng ka tranelate ea tranelate ho fihlela hlama e ba bonolo. Re e abela ho latela bokhoni ba ho baka.
Lisebelisoa bakeng sa ho tlatsa li phunyeletsoa hammoho ho boima bo bongata 'me li tšolleloa ka holim'a hlama. Ka holimo fafatse ntho e 'ngoe le e' ngoe le tsoekere-phofo crumb 'me u tlohele kaka e besitsoeng ka likhato tse 185 tsa 55 metsotso.
Tlhahiso ea khale ea ho etsa cheesecake ea borena ka multivariate
Ho risepe ea khale ha ho bonahale e le bobebe ho fana ka maikutlo a hore re fapana le sebopeho sa teko ka lihlahisoa tse sa tšoaneng.
Lijo:
Bakeng sa teko:
- botoro "Bafutsana" - 230 g;
- tsoekere e tšoeu, e nyane - 150 g;
- mahe a khoho (e kholo) - likotoana tse peli;
- phofo ea boleng bo phahameng ka ho fetisisa ke 240 g;
- phofo e bakang - 2 tsp;
- boleng ba cocoa - 5 g;
- tranelate e bolila - 60 ml.
Bakeng sa ho tlatsa:
- chisi ea cottage (eseng mafura) - 515 g;
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere e nyane - 140 g;
- Lemon lemon - 1 tbsp. khaba;
- Vanilla - tlhōrō ea thipa.
Litokisetso
Pele re tla lokisetsa motheo, sena se tla nka nako e nyenyane haholo. Shake tsoekere le botoro ka mahe, eketsa kakao le tranelate e bolila, 'me u tšele phofo le phofo ea baking le vanilla. Tlohela hlama mariha ka metsotso e 35, ebe u fa 2/3 matla a multivaro, u etsa mahlakoreng. Tšela ho tlatsa likhahla tse phahameng, tse neng li lokisetsoa ka ho shapuoa chisi ea kottage, yolks le lintho tse omeletseng. Re fafatsa lijo tse tsoekere ka hlama e setseng, e ileng ea sithabetsoa esale pele. Re beha sesebelisoa ka "mode ea ho baka" ka hora e le 'ngoe.