Ho tsoa mekotlong ea rona, e hlalositsoeng ka tlase, o tla ithuta ho etsa tranelate bakeng sa khekhe ea mahe a linotši mme o tla khona ho ikhethela khetho e loketseng ka ho fetisisa.
Cream cream bakeng sa mahe a linotši
Lijo:
- tranelate e bolila e nang le mafura a ka tlase ho 25% - 800 g;
- tsoekere ea granulated - 300 g;
- vanilla tsoekere - 20 g.
Litokisetso
Cense tranelate e bolila e fetisetsoa setsing se loketseng, tšela tsoekere le vanilla tsoekere le e senya ho homogeneity le airiness. Krime e loketse ho sebelisoa.
Nako ea bohlokoa haholo ha ho lokisetsoa tranelate e bonolo joalo ke khetho ea tranelate e bolila. E lokela ho ba boleng bo botle, bo bobebe le mafura a mangata, ho seng joalo e ke ke ea sebetsa, 'me tranelate e tsoa feela ho tloha ka kaka ho ea sejana.
Phula ea khekhe ea mahe a linotši ka lebese le nang le metsi
Lijo:
- lebese le futhumetseng - 275 g;
- botle - 255 g.
Litokisetso
Botoro bo botle bo robehile ka ho sebelisa mochine o kopanyang kapa ho hlasimolla ho khabisa. Butle-butle lebese le khutsitsoeng mme u tsoele pele ho otla ho fihlela ho fumanoa boima bo bongata. Krime e loketse ho sebelisoa. O ka kgetha makhasi a sithabetseng kapa litholoana tse omisitsoeng ho lona.
Etsa lebese lebese la mahe a linotši
Lijo:
- lebese - likhalase tse 3;
- tsoekere e nang le granulated - 1.5 linoelo;
- phofo - 125 g;
- mahe - likotoana tse peli;
- Butter - 200 g.
Litokisetso
Ka saucepan ea boholo bo loketseng, kopanya mahe a nang le tsoekere le phofo 'me u li kenye ka fereko kapa corolla ho fihlela seaparo sa junifomo. Re tšollela ka khalase e le 'ngoe ea lebese,' me re lula re futhumala ka mocheso o mofuthu ho fihlela o omeloa. Ebe u tšela lebese kaofela mme u lule u le mocheso o tlaase, u se ke ua lebala ho hlohlelletsa, ho seng joalo monate o ka chesa. Hang ha tranelate e qala ho pheha, koala setofo, pholile hanyenyane 'me u kenyelle botoro bo bonolo. Re fa custard e pholile haholo, 'me re ka tsoela pele ho thothomela mahobe a mahe a linotši.
Custard tranelate bakeng sa mahe a linotši ntle le phofo
Lijo:
- lebese - dikopi tse 2;
- tsoekere e nang le granulated - 1.5 linoelo;
- mahe - likotoana tse peli;
- Butter - 290 g.
Litokisetso
Lebese le tšeloa ka setsing leha e le sefe se loketseng, se tlisoang ho pheha le ho qhibiliha. Otla mahe a nang le tsoekere ho fihlela o fofa le ho kopanya lebese. Beha lijana ka motsoako mollong ebe o chesetsa ha o pheha, o hlohlelletsa kamehla, 'me o emise mocheso o tlaase ka ho fetisisa ka metsotso e' meli. Ebe o tima setofo 'me u se phole. Kopanya botoro e nolofalitsoeng le motsoako, ho eketsa boima ba lebese le lenyenyane. Itokiselitse monate o monate o pholileng mme o phomola mahobe a khekhe ea mahe a linotši.
Chocolate cream for honey kaka
Lijo:
- Cocoa phofo - 8 tbsp. likhaba;
- lebese - dikopi tse 2;
- tsoekere e nang le granulated - 320 g;
- phofo - 3 tbsp. likhaba;
- mahe - likotoana tse 4;
- vanilla tsoekere - 10 g;
- botoro - 100 g.
Litokisetso
Mahe a otloa ka tsoekere e nang le granulated, qetellong re eketsa phofo ea kakao. Kopanya phofo halofo ea khalase ho fihlela e boreleli. Nako e setseng ea lebese e tlisoa ho pheha ebe e tšeloa ka motsoako oa lehe la chokolete o nang le letsoho le tšesaane, le se ke la lebala ho hlohlelletsa. Re beha setofo mollong o lekaneng 'me, ntle le ho emisa, re hlahisa phofo e qhibilihantsoe lebese le tsoekere ea vanilla. Kamora ha a phehile re ema ho fihlela re teteaneng, tima terata ebe o pholile letšoao le hlahang. Joale kenya botoro e bonolo le whisk. Setlolo sa tsokolate se loketse.
Khalase e monate ea khekhe ea mahe a linotši ka lebese le khutsitsoeng
Lijo:
- tranelate e bolila ka mafura a ka tlaase ho 25% - 500 g;
- lebese le futhumetseng - 400 g;
- mahe a linotši - 1 tbsp. khaba;
- botoro - 100 g.
Litokisetso
Ka sekotlolo se jalang lebese le khutsitsoeng, mahe a linotši le botoro, apara setofo 'me ue chesetse ho pheha, e hlohlelletsang,' me u emelle mocheso o tlaase metsotso e mehlano ho isa ho e supileng. Ho fihlela mocheso oa motsoako, eketsa tranelate e bolila 'me u kopanye ho fihlela o boreleli Krime e loketse ho sebelisoa hape.