Boitsebiso bona bo tla u thusa hore u lokise nama ea shish kebab hantle ebe ue tšela ka mokotleng. Ka tlaase mona ke dikgetho tsa ho etsa lijo tse monate tsa hau tse tsoang ho nama ea kolobe, konyana le kana.
Mokhoa oa ho itokisetsa hantle le ho tsuba mashala a shish kebab ho tloha ho nama ea kolobe?
Lijo:
- Likolobe tsa kolobe - 1.8 lik'hilograma;
- li-bulb e onion - 760 g;
- Oli ea soneblomo, e sa khathollang - 60 ml;
- pepere e ntšo (ka go tlhaoleha e ncha fatše) - 2-3 pinch;
- sehlahisoa sa linoko tse monko le lihlahisoa tsa shish kebab - 25 g;
- letsoai le leholo - 10 g kapa ho latsoa.
Litokisetso
E le molao, ke karolo efe ea likolobe tsa kolobe tse lokelang ho nka ho pheha shish kebab ho tloha lipotsong tsa nama ea kolobe le ho se lumellane ha ho hlaha. Motho e mong le e mong oa tseba hore ho molemo ho feta nama, ho feta likhoele tsa nama ea kolobe ka morero ona li ke ke tsa fumanoa. Khaola sehlahisoa ka likaroloana tse ka bang lisenthimithara tse 'nè ho isa ho tse hlano ka boholo' me u kene ka har'a enamel kapa nkho ea khalase. Joale fetola ho itokisa ea onion. Re e hloekisa, re e khaola ka mehele, re e kopa sejaneng se arohileng ka letsoai, ebe re se fetisetsa ho nama. Eketsa oli e tšoanang ea soneblomo, pepere e ntseng e le mongobo o motala, linoko le linoko tse khethiloeng ka ho toba bakeng sa shish kebab le ho kopanya ka botlalo. Re koahela sekepe ka sekwahelo se nkiloeng ka nama kapa se tiisitsoe ka filimi, se behe setulong sa sehatsetsing ebe re lebala ka letsatsi.
Hona joale re tla roast shish kebab ho tswa ho nama ea kolobe ka brazier. Lintho tse loketseng bakeng sa monate oa eona li tla ba morara o omeletseng kapa ho etsoa lehong le omileng le tsoang lifate tsa litholoana. Empa ha ho se joalo, ho ka khoneha ho sebelisa lehong leha e le lefe le thata. U ke ke ua sebelisa phaene bakeng sa mollo, hammoho le li-conifers tse ling. Shish kebab fry, joalokaha e tsejoa, holim'a mashala, kahoo u lokela ho emela ho fihlela patsi e chesoa ebe e fetoha likotoana tse pshatlang.
Li-promarinovannye lihlahisoa tsa khoele ea nama ho skewers ha li thata haholo, empa li se na lisele. Re hlophisa liaparo ka barbecue, re lokisa li-skewer ka marako a eona a fapaneng. Qalong, ho hlokahala hore o soothole nama ka mocheso o chesang ho tiisa lero, mme joale mashala a mashala a lokela ho fokotseha hanyenyane, a a fafatse ka metsi, mme a tlise shishe kebab ho ea itokisetsa, ho fetola le ho nosetsa nama kapa biri nako le nako. Ho phethela nama karolong ena ho fana ka lero le hlakileng.
Qetellong shish kebab e ne e e-na le mongobo oa langa le le lej, eiee e khethiloeng , pita bohobe, meroho le meroho e mecha.
Ho nepahetse hakae ho fry shish kebab ho tswa ho mutton?
Lijo:
- konyana - 1,8 kg;
- li-bulb e onion - 350 g;
- Ground coriander - 20 g;
- green coriander - 1 bunch;
- pepere e mofubelu o mofubelu - 1 pinch e nyane;
- Lemon ea boima bo boholo - 1 pc.;
- pepere e ncha e ntseng e le fatše - 10 g;
- e kholo tafoleng letsoai - 15 g.
Litokisetso
Bakeng sa ho lokisoa ha shish kebab, nama ea konyana e nyenyane ho tloha karolong e ka thōko e phethehile. E lokela ho hlatsuoa, ho etsoa likotoana ebe e tsoakane le mekhabiso ea onion e hlatsoa ka letsoai le lisebelisoa tse ling. Kenya hape lero la lemone le ho kopanya hape. Re kenya konyana ka sehatsetsing, re beha mojaro ho eona, ho tloha lihora tse leshome le metso e 'meli ho isa ho tse mashome a mabeli a metso e mene.
Theknoloji ea ho chesa shish kebab ho tswa ho mutton e tšoana le seo re se hlalositseng k'habisong ea ho pheha shish kebab ho tswa ho nama ea kolobe. Empa re tla hlokomela hore ha ho pheha mashala, konyana e molemo ho feta ho fafatsa ka veine e khubelu ho e-na le metsi kapa biri.
Ho tsuba shish kebab ho tsoa ho ts'oaetso e nepahetseng joang, e le hore u se ke ua chesa?
Lijo:
- nama ea khoho (steaks) - 1,8 kg;
- ho noa likhoho - 30 g;
- konofolo ka li-granules - ho latsoa;
- coriander fatše - 1 pinch;
- mayonnaise - 70 g;
- pepere e mofubelu o mofubelu - 1 pinch e nyane;
- pepere e ncha e ntseng e le fatše - 10 g;
- e kholo tafoleng letsoai - 10-15 g.
Litokisetso
Khoho ea nama ha e hloke nako e telele ea marinating. Ho lekane ho qeta nonyana ena ka likaroloana tse khethiloeng
Empa khafetsa shish kebab e tsoa ho ntshe e chesa ka ntle mme e lula e le mongobo ka hare. See se ka qojoa joang? Letlalo le nang le linonyana tse khethiloeng li lokela ho behoa metsotso e mehlano ka mashala a nang le mocheso o matla 'me o fane ka nama e sootho, ae phehe ka makhetlo a' maloa. Ka mor'a moo, tekanyo ea nama e lokela ho tsosoa kapa e fokotsa haholo matla a mocheso tlas'a eona. Li-poultry skewers ka bonyane metsotso e mashome a metso e mene, li fetola khase. Ho ikemisetsa ha khoho ho khetholloa ka ho se be le lero la pinki ha ho fokotsa nama.