Haeba u rata ho sebeletsa lijana tafoleng ka mefuta e sa tšoaneng ea lisoso, ketchups le mayonnaise, joale re u eletsa hore u itokisetse mariha e le monate haholo ebile e le ea tlhaho langa le le lej sauce. E tla matlafatsa le ho senola tatso ea sejana sa hau le ho e fa elegance.
A risepe bakeng sa monate o monate oa langa le le lej mariha
Lijo:
- tamati e butsoitseng - lik'hilograma tse 3;
- tsoekere - 135 g;
- Leoatle la letsoai - 25 g;
- asene 6% - 80 ml;
- konofolo - 1 clove;
- Inflorescence of carnation - likotoana tse supileng;
- lierekisi tsa pepere e ntšo - 25 g.
Litokisetso
Litapole li hlatsuoa, li peeled ebile lia khaoloa. Ebe o kenya tamati ka sekotlolo mme u behe lijana ka setofo, u fetole mollo o bohareng. Li phehe ka metsotso e ka bang 20, ho fihlela li fokotseha hanyenyane. Ka mor'a moo, re tla tlohela tsoekere, e kenye ho latsoa le ho futhumatsa motsoako bakeng sa metsotso e seng mekae. Eketsa tsohle tsa linoko 'me u li tlose sepeng. Ka mor'a ho pholile, re tla e kuta ka sefahleho se setle, re se fetise ka sekotlolo ebe re se khutlisetsa ho pheha. Re tla qhaqha setulo sa mongobo o chesang holim'a linkho ebe re li tšela likhabeng nakong ea mariha.
Mesea e monate haholo bakeng sa mariha ho tloha ho langa le le lej le liapole
Lijo:
- tamati e butsoitseng - 10 lik'hilograma;
- liapole tse kholo - li-4 maqheka.;
- pepere e mongobo - 5 g;
- Gitamone ea Ground - 0,25 tsp.
- phofo ea limatlafatsi - 5 g;
- lero la mahe a linotši - 5 ml;
- pepere e mofubelu e mofubelu - 5 g;
- garlic lapeng - li-5 tse ling;
- asene 9% - 20 ml.
Litokisetso
Li-tomate re tla li hlatsoa, re tla li tlosa ka hloko ho tsona ebe re tla khaola ka lilae. Beha litamati ka pitsa le protushim ho fihlela e le bonolo, e tsosang. Ka mor'a sena, re tla hlakola mosebetsi ka sefofane. Liapole li silafatsoa ka hohle kamoo ho ka khonehang, hlakola le ho tsosa mousse tolkushkoy, ebe o kopanya le litamati mme o pheha metsotso e 10. Eketsa mahe a linotši, linoko tsohle, linoko, tsosa le sieve bakeng sa metsotso e meng e 10. Qetellong, re tla kenyelletsa asene, tlohele konofolo le ho chesa lintho tse ling ka metsotso e meng e 5. Re apare moribo o chesang holim'a linkho tse omeletseng 'me o koale hang-hang lids li-lids.
Ntho e monate ka ho fetisisa ea langa le le lej nakong ea mariha
Lijo:
- tomate ea bobeli - lik'hilograma tse 3;
- konofolo - 8 lijana;
- onion tšoeu eiee - 145 g;
- Li-clove li omme - li-pc tse 8;;
- Li-peppercorns tse 15;
- semela se omisitsoeng fatše - 0,5 tsp.
- pere ea 9% ea asene - 20 ml;
- letsoai le tloaelehileng - 15 g;
- tsoekere, crystalline - 30 g.
Litokisetso
Ka tomate e hlatsoitsoeng, e qhibililoe, e khethoe ka likarolo ebe o kenngoa ka lebokoseng. Beha lijana mollong, li koahele ka sekwahelo ebe u pheha metsotso e 15.
Ka piano re kopanya pelepele e nkhang, e monko o monate le li-clove, e tšela ka gauze 'me u e phuthe ka mokotla. Liiee li hloekisoa, li khethiloe ka mehele ea halofo, le konofolo e entsoeng ka thipa. Ha litamati li nolofatsoa, re tla lahlela liiee, re li hlohlelletse le ho li hula tlas'a sekwahelo metsotso e 10. Ebe u eketsa konofolo, kopanya 'me u se ke ua koala sekwahelo, pheha mollong o khutsitseng metsotso e meng e meraro. Moea o monate re tšela ka sekotlolo sa blender ebe re fetoha litapole tse teteaneng tse teteaneng. Hona joale re tla boela re romele motsoako hape ho pane, re behe mokotla oa linoko ebe re o phehella mollong o khutsitseng ho fihlela o omeloa. A re emoleng pente ea tomate le sinamone ea tsoekere, letsoai le fatše. Hlanya ka ho feletseng ntho e 'ngoe le e' ngoe, protushim metsotso e 5, 'me u qale ka ho hlahisa asene ea cider . Sopho e phehiloeng e tšolleloa ka har'a linkho tse chesang, koahela ka li-lids le tightly seal. Etsa likopi holimo, li phuthetsoe ka kobo 'me u tlohele mongobo o monate oa langa le le lej hore u phomole letsatsi, ebe re li tlosa nakong ea mariha kamoreng ea joala.
Napole e monate haholo ea tomate le sauce ea plum mariha
Lijo:
- plum ea serapeng - 1 lik'hilograma;
- tamati e butsoitseng - 2 kg;
- Peperegia ea Bulgaria - 190 g;
- pepere e chesang - 55 g;
- konofolo - 5 g;
- letsoai le leholo - 20 g;
- tsoekere - 190 g;
- asene - di ml tse 10;
- linoko - ho latsoa.
Litokisetso
Kahoo, a re hlatsoeng meroho le litholoana, ho hloekisa le ho tlosa peō eohle ka hloko. Ebe o li khaola ka likarolo ebe o li sila ka grinder ea nama. Re tla tšollela boima ka sekotlolo sa metsi, re o chese mollong ebe re o phehela lihora tse peli. Metsotso e 10 pele bofelo bo fela, re lahlela tsoekere, letsoai, linoko ho latsoa le ho noa asene. Ka mor'a moo, motsoako o chesang o atolosoa ka har'a linkho, o rotha lids ebe oa o tlosa bakeng sa ho pholile tlas'a bethe. Letsatsing le hlahlamang mongobo o monate o entsoeng ka letsoho o tsoang ho tamati o tla ba o loketse mme o ka tlosoa nakong ea mariha karolong ea joala.