Sehlahisoa se omisitsoeng, ka mabaka a itseng, se amahanngoa le poleloana e hlahisang lihlahisoa tse hlahisang lijo, sehlahisoa se theko e boima. Empa o ka pheha monate o joalo ka matsoho a hau ho tloha ka lefu le sa theko e tlaase. Khoho e omeletsoeng malapeng kapa khōhō ea khōhō, e fetela litabeng tsa eona ho latela litšoaneleho tsohle. Tsela feela ea sehlahisoa sena ke hore kamehla e nyenyane.
Keletso ea khōhō e omisitsoeng ha e thata ka ho fetisisa, empa e nka matsatsi a seng makae, kahoo bala nako esale pele ha u lakatsa ho ba le monate o entsoeng hantle.
Bakeng sa ho lokisoa ha matsoele a likhoho a omisitsoeng, risepe e ka khethoa "e theko e tlaase" le "e theko e boima" (e nang le cognac), empa e tla ba monate maemong a mabeli.
Haeba u motlatsi oa nama e bonolo, u ka fumana nako ka nako e nyane ea ho omisa. Haeba o rata matla - ke balyki ea nako e telele.
Lijo:
e fapaneng le cognac:
- Likotlo tsa likhoho - likarolo tse 4.;
- linoko li fapane - 4 tbsp. likhaba;
- letsoai - 4 tbsp. likhaba;
- cognac - 400 ml.
kgetho ntle le cognac:
- sefuba sa khōho - lik'hilograma tse 6;;
- motsoako oa pelepele - 6 tbsp. likhaba;
- letsoai - 6 tbsp. likhaba;
- konofolo - 1 hlooho.
Litokisetso
Ke qeta:
Sethaleng sa pele, sepheo sa rona ke ho pata nama:
- ho hlatsoa le ho omisoa matsoele ho hlatsoa, kaha e lokela ho ba motsoako oa linoko, pepper le letsoai. Re itlotsa hantle ho etsa hore li shebahala joaloka li-patties ka breadcrumbs;
- Haeba recipe e kenyelletsa soy sauce, e sebelisoa ho e-na le letsoai;
- haeba e le recipe le cognac, joale tšela cognac;
- koala cellophane, 'me e eme ka sehatsetsing ka lihora tse 24.
Mothati oa II:
Karolong ea bobeli, sepheo sa rona ke ho hlatsoa letsoai le mokhoa oa ho fokotsa nama ka linoko:
- Re hlatsoa matsoele, re o omisa, hape re e beha ka libano, hona joale re se na letsoai;
- haeba kharape e na le konofolo, joale e tšele ka konofolo;
- Koahela nama ka gauze e hloekileng, 'me u e romelle letsatsi le leng firiji.
Mohato oa III:
E thata ka ho fetisisa. Tabeng ea ho se robale, le ho se je pele ho nako:
- khaola sefuba ka seng ho etsoa liqhelele tse telele;
- beha hangata ka kamoreng e nang le moea o motlakase;
- ho bonolo haholo ho kenya li-baly ka thapo e tiileng, ho li khomarela likarolong tsa pampiri tsa pampiri;
- re koahella ka gauze ho tloha likokoanyana le lerōle.
Re mamella ho fihlela matsoele a fumana boima bo bobebe (empa e seng matsatsi a ka tlaase ho 6), ebe joale rea e khaola ka likotoana tse nyenyane mme re thabela.
Haeba u rata lihlahisoa tse entsoeng lapeng, joale u lokela ho leka lipepepe bakeng sa ho pheha nama ea kolobe e phehiloeng e batang le ea maiketsetso .