E mong le e mong oa tseba hore ho na le masapo a mangata tlhapi ea nōka. Etsoe ba bangata ha ba e rate. Ho tloha sehloohong sena, u tseba ho etsa cutlets ho tloha carp ka masapo. Li-cutlets tse entsoeng hantle, masapo ha a utloe ho hang. Li-direpepe tsena li fumanoa ke basali ba batšoasi ba litlhapi, ba atisang ho tlisa lehae le leholo feela, empa e le litlhapi tse nyane. 'Me joale bakhachane ba nahana hore ke monate ho pheha. Bakeng sa mahobe ana, esita le tlhapi e nyenyane haholo e phethahetse.
Li-cutlets tsa litlhapi tse tsoang ka carp le masapo - sesepe
Lijo:
- li-carp - 600 g;
- manga - ½ cup;
- mayonnaise karolo ea 67% ea mafura - 50 g;
- litapole tse phehiloeng - likotoana tse 3;
- onion - 100 g;
- mahe - sekoahelo se le seng;
- lihoete - 100 g;
- konofolo - 3 cloves;
- oli ea limela tsa oli;
- letsoai;
- meroho.
Litokisetso
Caracas ea ka, re hloekisa le ho sila ka thuso ea grinder ea nama. Tabeng ena, litlhapi li tlameha ho fetisoa ka makhetlo a 'maloa. Re boetse re sila lihoete, lieiee le litapole tse phehiloeng. Ebe u tšela mango, khanna lehe, u behe letsoai, linoko, garlic le meroho e khethiloeng. Hape eketsa mayonnaise 'me u kopanye ka botlalo. Ho tloha mofuteng o amohelehang re etsa li-cutlets, re beha betere ea ho baka ebe rea chesa hoo e ka bang kotara ea hora.
Cutlets ho tloha bonyane ka masapo
Lijo:
- carp e nyenyane - 1,5 kg;
- mayonnaise - 50 g;
- phofo ea koro - 30 g;
- mahe - likotoana tse peli;
- soda le ho ja lijo - ½ tsp;
- letsoai;
- pepere;
- oli ea meroho.
Litokisetso
Ka thuso ea thipa e bohale re tlosa lihlooho tsa litlhapi, likhukhuni, marotholi le mohatla. Tabeng ena, likaroloana tse nyenyane li ka sala. Re khaola litlhapi ka likarolo tse peli, re li kenye ka sekotlolo sa blender ebe rea se senya. Sena se ka etsoa ka thuso ea grinder ea nama, feela moo ho hlokahalang hore u fetise tlhapi ka eona ka makhetlo a mararo. Mothong o felile re beha phofo, soda le ho e, mayonnaise, letsoai le pepere. Ka ho feletseng, sena ke sohle seo re se kopanelang. Hlatsoa likarolo tsa hlama ka lero le monate le mahlakoreng ka bobeli.
Cutlets ho tloha ka carp e nyenyane e nang le mapheo a masapo
Lijo:
- carp e nyane - lik'hilograma tse 3;
- eiee - 400 g;
- li- fresh lard - 400 g;
- konofolo - li-clove tse 4;
- bohobe - 300 g;
- lebese la khomo - 150 ml;
- mahe - likotoana tse tharo;
- fennel e ncha - 70 g;
- letsoai;
- linōko.
Litokisetso
Pele tlosa sekala ka sekala. Re hloekisa le ho otla litlhapi. Tabeng ena, likoting tse nyane, tse ngata haholo litlhapi tsa nōka, re tloha. Baton e ile ea kolobetsoa lebese 'me ea penya. Re e fetisetsa hammoho le ho hlabisa eiee, konofolo, likokoana-hloko le tlhapi ka ho senya nama. Tšela ka phofo, ho silafatsoa ka mefuta e mengata, eketsa linoko le letsoai. Hlanya ka ho feletseng tsena tsohle. Re beha likarolo tse ling tsa nama e nyenyane ka khasepo ea oli e phelisitsoeng pele le ho khaola li-cutlets ho lihoete le masapo ho ea ho 'mala.