Keha ke karolo ea bohlokoa ea phomolo leha e le efe. Mona ho hlokahala hore u etse boiteko bo bongata, ho bontša monahano oa ho theha mokhoa oa ho hlahisa litholoana. Empa re tla u bolella lipepe tse seng kae tse bonolo bakeng sa ho etsa kaka ka lebese le tšolotsoeng ka potlako.
Cake e bonolo le lebese le nang le metsi
Lijo:
- di-cookie "Jubile" - 400 g;
- li-walnuts - 400 g;
- lebese le khutsitsoeng - 1 jar;
- Butter - 200 g.
Litokisetso
Lebese le tšoaetsoeng pele le pheha ka lihora tse ka bang 2. Li-cookie li robehile ka likarolo tse sa hlakang, 'me linate tse nonnelitsoeng li theohile ka blender. Re kopanya botoro e nolofalitsoeng ho sehlahisoa se nang le lebese le pholileng ho fihlela ho fumanoa hamonate. Hona joale kopanya lisebelisoa tsohle hammoho 'me u jale letšoele le hlahisoang ka mofuteng o koahetsoeng ka filimi ea lijo. Koahela sekoahelo ka sekwahelo ebe u se romela sehatsetsing. Ka mor'a moo, fetola lijo tse phethehileng ka hloko sebakeng se sephara ebe u tlosa filimi eo. Re khabisa phofu e potlakileng ka lebese le khantseng ka linate kapa tsokolate.
Keka e nang le lebese le khutsitsoeng
Lijo:
- tranelate e bolila - 250 ml;
- margarine - 150 g;
- Linate le chokolete bakeng sa mokhabiso;
- phofo - 2 tbsp.
Bakeng sa tranelate:
- Butter - 220 g;
- lebese la evaporated - 200 ml.
Litokisetso
Softened margarine kenya sekotlolo, eketsa bolila tranelate 'me u tšollele butle-butle phofo. Re roba hlama, re arola likarolo tse lekanang 'me re ntše li-cake tse lekaneng. Kamora 'ona, li behe lebenyane le ho chesa ka ontong ea preheated ka metsotso e mengata. Joale re fetisetsa likobe tafoleng mme re li pholile. Khabareng, re lokisa tranelate: kopanya botoro e nolofalitsoeng ka lebese le tšolotsoeng ka letsoai le whisk ka botlalo le mohlahisi. Ha ntho e 'ngoe le e' ngoe e se e loketse, e-ea kaka: smear cakes cream mme u li kenyelletsoa, tse ling. Re khabisa li-dessert ka linate tsa grated le chokolete.
Lebelo le lebelo le nang le lebese le tšolotsoeng ntle le ho baka
Lijo:
- Lihobe tsa Wafer - li-pcs tse 10.
Bakeng sa tranelate:
- lebese le pholileng le phehiloeng - 1 pitsa;
- botoro - 200 g;
- walnuts - 0.5 tbsp.
Litokisetso
Hlatsoa lebese le khutsitseng ka lebelo le nang le blender le botoro ho fihlela le boreleli. Re tlosa li-walnut, re ntša maqeba 'me re li sila ka seretse. Ebe u li lahlela ka ho pheha, pele u le tranelate 'me u kopanye. Re abela mahobe a linotši ka mokokotlo, promazyvaya mono o mong le o mong. Ke tsohle, kaka ea letsoho le potlakileng ka lebese le khantseng! Re e romela bakeng sa ho koaheloa lihora tse 3 ka sehatsetsing.