Motho e mong le e mong o rata muffin, empa hase mong'a e mong le e mong ea tla ipeha kotsing ea ho kopana le tomoso hlama. Leha ho le joalo, tsohle ha li tšabe hakaalo. Hlahloba ka ho lekaneng le ho latela keletso ea rona. 'Me molao o ka sehloohong ke ho qala tomoso hlama feela ka boikutlo bo botle! Joale ka sebele e tla hlaha, 'me li-roll le pies li tla ba li-airy le tse se nang letho.
Tlhahiso ea khale ea hlama ea pastry
Lijo:
Bakeng sa opary:
- tomoso e phethehileng - 70 g;
- metsi - 1 ntho;
- tsoekere - 1 tbsp. khaba;
- phofo - 5 tbsp.
Bakeng sa teko:
- Lebese - 0.5 a etsang dilitara tse;
- 175 g;
- tsoekere -1,5 lekholong;
- mahe - likotoana tse tharo;
- li-vanilla - li-spoon tse 0.3;
- phofo - lintho tse 5;
- oli ea meroho - bakeng sa vymeshivaniya;
- letsoai - 1 teaspoon.
Litokisetso
Pele re lokisetsa khaba - e qalang ka hlama. Re hloekisa phofo ka sekotlolo, etsa groove le ho silakanya tomoso, tšela tsoekere, kopanya.
Tlhahiso: tomoso e entsoeng ka letsoho e ka nkoa e omme ka karolelano ea 3: 1. Bakeng sa risepe ea rona, ena ke lihora tse 6 tsa likhaba ntle le slide. Eketsa sekotlolo se mofuthu, mocheso oa 'mele, metsi, hlohlelletsa. Fafatsa phofo e nyenyane ka holimo. Koahela seponche ka thaole 'me u tsamaee sebakeng se mofuthu.
Le hoja tomoso e loketse, re futhumatsa halofo ea lebese. Re eketsa oli ebe rea e hlohlelletsa ho fihlela e qhibiliha. Re tlosa mollong. U se ke ua pheha! Solim, tšela ka vanilla le tsoekere. Khothalletsa ho fihlela ho qhibiliha ka ho feletseng.
Keletso: eketsa tsoekere eohle ka lengolo la ngaka feela haeba u qala hlama e monate bakeng sa liphae tse monate. Bakeng sa ho baka ka salted filling ho lekane 2 tbsp. likhaba tsa tsoekere.
Mahe a otloa habobebe ka lebese le setseng, 'me a tšollele motsoako ona ka sehloohong. Re roba moriri ho fihlela seaparo sa junifomo, ebe re se kenya sekotlolo se nang le pod. Butle-butle re hlahisa phofo, re khumama e bonolo, e tlama hlama. Ha ho hlokahale hore ho be le "moepa" ho hang, kahoo ha hoa hlokahala hore u sebelise phofo eohle, empa ho hongata ho "nka" hlama. E le hore e se ke ea khomarela matsoho a hao, tlotsa matsoho le tafole, eo re e kopanyang le oli ea meroho.
Tlhahiso: ho kopanya tomoso hlama ke e 'ngoe ea mehato ea bohlokoa ka ho fetisisa ha e etsoa. E le ho finyella phello e kholo, ho molemo ho e otla: re e phahamisa ebe re e lahlela ka matla tafoleng. Pheta ka makhetlo a 30-50. Hlama e ba e teteaneng le e bonolo.
Re theha bolo ho eona 'me re e beha ka sekotlolo se seholo, se neng se tletse ka oli ea meroho. Hlama ka hodimo, hape, tlotsa ka oli, koahela ka thaole mme u kenye sebakeng se mofuthu. Re etsa bonnete ba hore ha ho na lirafshoa, ha ho motho ea hlabang mamati 'me ha a etse lerata-ha aa ka "a tšosa" hlama.
Ha hlama e eketseha ka molumo ka makhetlo a mararo, re qhekella, 'me re tsohe. Joale u ka qala ho etsa patties. U se ke ua lebala ho ba lumella hore ba eme "ba tiile" ka metsotso e ka bang 20 pele u chesa kapa u halefa.
Pie ea Pente ea Instant
Lijo:
- phofo - 500 g;
- lebese - 1 ntho;
- tomoso e teteaneng - 30 g;
- tsoekere - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- oli ea meroho - 3 tbsp. likhaba;
- letsoai - 0,5 tsp.
Litokisetso
Tsoekere e qhibiliha lebese le futhumetseng mme re hlahisa tomoso ho eona. Ka phofo e hloekisitsoeng, re etsa ho tebisa le ho tšolla tomoso e qhibilihisitsoeng ho eona. Re emetse ho fihlela ba qala "ho lelera". Kenya lehe le shapuoa ka letsoai le botoro. Re roba hlama e bobebe, re "e otlolle" tafoleng, re kene ka sekotlolo ebe re koahela ka thaole. Kaofela ha uena u ka etsa pies!
Phula ea mahala ea li-pie
Lijo:
- phofo - lintho tse 2;
- starch - 1 teaspoon;
- mahe - likotoana tse tharo;
- tranelate e bolila - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- letsoai - 1/3 tsp.
Litokisetso
Otla mahe ka letsoai le tsoekere, eketsa tranelate e bolila le starch. Butle-butle eketsa phofo le kopanya hlama e bonolo. Rea e phuthela ka filimi ea lijo ebe re tloha "ho robala" lihora tse 'maloa sehatsetsing. Ho bonolo haholo ho lokisetsa hlama ho tloha mantsiboeeng, mme hoseng, li-pie tse khomarelang, li-donuts 'me hang-hang ho kena ka pan!
Joang ho etsa hlama bakeng sa pie ka bohobe ba bohobe?
Lijo:
- lebese - 1 ntho;
- phofo - lintho tse 2,5;
- mahe - likotoana tse peli;
- oli ea meroho - 2 tbsp. likhaba;
- botoro - 50 g;
- tomoso e omeletseng - 14 g;
- tsoekere - lintho tse 0,5;
- letsoai - 0,25 tsp.
Litokisetso
Ho qhibiliha botoro lebese le futhumetseng, le tšollele ka sebōpeho sa moetsi oa bohobe. Kenya metsoako eohle (u se ke ua lebala ho hlakola phofo!) 'Me u bulele lenaneo la ho koahela tomoso. Ebe ho nka karolo ha hao ho sa hlokahale. Letsoho ka moetsi oa bohobe ke airy haholo 'me le hanyenyane. Empa u se ke ua eketsa phofo e ngata, empa feela oli ea matsoho le oli ea meroho.