Hona joale re tla thabela leino le monate 'me re u bolelle kamoo u ka etsang mahobe a monate ka lebese le koahetsoeng.
Tšoarela li-pastry ka lebese le khutsitsoeng
Lijo:
Bakeng sa teko:
- phofo - 200 g;
- metsi a 250ml;
- mahe a kana - li-5 maqheka.;
- margarine - 100 g;
- letsoai - pinch.
Bakeng sa tranelate:
- botoro - 250 g;
- Lebese le nang le mollo - pitsa e le 'ngoe.
Litokisetso
Re qala ka ho lokisetsa hlama. Pitsa, tšela ka metsing, beha botoro, letsoai, tlisa motsoako ho pheha. Ebe o fokotsa mollo, tšela ka phofo, o kopa hlama 'me u phehele metsotso e 2, ebe o pholile. Hona joale khanna mahe 'me u kopanye hape. U lokela ho fumana hlama e thata haholo. Re koahela pampiri ea ho baka ka pampiri e entsoeng ka letlalo, re e tšela ka oli 'me re thusoe ke seringana ea confiserie re theha mahobe. Ho mocheso oa likhato tse 180, o chesoe ka ontong ka metsotso e ka bang 50. Khabareng, re lokisa tranelate: otla lebese le khutsitsoeng ka botoro. Re fetela tranelate ka seringe ea confectionery. Lijo tse lokiselitsoeng ka tlase li phunya sering ebe li penya ka hare ho tranelate.
Lihobe "Litapole" tse nang le lebese le khutsitsoeng
Lijo:
- di-cookie - 0,5 lik'hilograma;
- botoro - 200 g;
- lebese le khutsitsoeng - 1 jar;
- walnuts - 100 g;
- Cocoa - 2 tbsp. likhaba;
- cognac - 40 ml.
Litokisetso
A saucepan tšela lebese le koahetsoeng, eketsa botlolo. Ka mollo o monyenyane, tlisa boima ho qhaqha oli. Re qhaqha li-cookie ka likotoana, ebe re li fetola e nyenyane ka ho sebelisa blender. Linate li sithabelitsoe. Tšela cognac ka lebese le koahetsoeng, tšela li-biscuits, cocoa, linate le ho kopanya tsohle hantle. Ho tloha boima bo amohelehang re etsa libolo tse nyane. Haeba o lakatsa, kaka ea "litapole" e ntse e ka kenngoa ka linate tse sithabetseng.
Mahobe a mahe a linotši a nang le lebese le khutsitsoeng
Lijo:
Bakeng sa teko:
- khalase - 2,5 likhalase;
- mahe - sekoahelo se le seng;
- botoro - 70 g;
- mahe a linotsi - 2 tbsp. likhaba;
- tranelate e bolila - 1 tbsp. khaba;
- tsoekere - 1 tbsp. khaba;
- phofo e bakang - 2 tsp;
- Vanillin - 1 sachet.
Bakeng sa tranelate:
- lero la lamunu - 100 ml;
- lebese le pholileng le phehiloeng - 1 pitsa;
- tranelate e bolila - 7 tbsp. likhaba.
Litokisetso
Kopanya honey le tsoekere le vanillin. Kenya lehe le whisk bongata bo hlahang. Butterre ea boraro tse tharo ka grater le ho kopanya eona ka tranelate e bolila. Abela motsoako ona ho tsoekere, eketsa phofo mme o khumse hlama. Ho tlosa betere ea ho baka ka botoro mme o alafatse hlama ho eona ka tsela e ts'oanang. Ka ontong ka mocheso oa likhato tse 180, pheha setsi sa kaka ka metsotso e 10. Re otla lebese le khutsitsoeng ka tranelate e bolila le lero la lamunu . Khaola kaka ka likarolo tse peli, 'me e mong le e mong oa tsona o kentsoe ka tranelate. Tlohela lihora tse 8 ho feta, mme pele u sebeletsa u arotsoe likarolong.