Ho batla recipe bakeng sa monate oa bohlokoa bakeng sa tafole ea mokete? Re fana ka tlhahiso ea hore u lokisetse kaka ea lemon ho latela litlhapi tsa rona.
Lemon cake with custard
Lijo:
- phofo - 1/3 ea lekholong la lilemo;
- tsoekere - 2/3 ea ntho eo;
- letsoai - pinch;
- Butter - 3 tbsp. likhaba;
- mahe - likotoana tse tharo;
- vanilla - 1/2 tsp;
- Lemon - 1 sengoathoana;
- custard - 3-4 tbsp. likhaba.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Re hloekisa phofo ebe re e kopanya le tsoekere, letsoai le botoro. Ka ho arola li-yolk tsa mahe le liprotheine, tse ling tse hlahisang litlhōrō tse thata. Ntlha ea pele, li-yolk tse shapuoa li kenngoa hlama, ebe ka hloko li phunyeletsa poone e ngata ka har'a hlama. Kenya phaekere le khase ea 2 ea lero la lemone. Tšela hlama hore e be hlobo, 'me u kenye sebōpeho sefateng se tletseng metsi a chesang ka 5 cm. Etsa bohobe ba rona ka metsotso e 25-30,' me u sebetse ka spoonful ea custard le ho khabisa ka khase ea lemon.
Recipe bakeng sa kaka ea sponge lemon
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse peli;
- tsoekere - 6 tbsp. likhaba;
- letsoai - pinch;
- phofo - 10 tbsp. likhaba;
- phofo bakeng sa ho baka - 1/2 tsp;
- botoro - 7 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- hlahisa 1 lemon.
Bakeng sa tranelate:
- 4 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- lebese la kokonate - halofo ea lekholo;
- peel ea lero le lero.
Litokisetso
Pele u lokisetsa kaka e lemon, re hlakola phofo le phofo ea ho baka.
Ka ho hlapa metsi, otla mahe, tsoekere le letsoai le tsoekere ka metsotsoana e 10-15. Re tšollela boima bo futhumetseng ka sekotlolo se arohileng ebe re otla whisk ho fihlela e phahama ka ntlha ea 3. Ka hloko kopanya mocheso oa moea le phofo e sitsoeng. Eketsa khase ea lemon le lero. Tšela hlama ka mefuta e 'meli' me u bake metsotso e 18 ka likhato tse 180.
Ha beseke e ntse e koetsoe, re tla etsa tranelate: botoro ea whisk le tsoekere e mosoeu. U se ke ua khaotsa ho shapa, eketsa lebese la kokonate ho motsoako, eketsa lero la lemone le sehlaha. Ha re e-na le tranelate e entsoeng ka ho itokiselitse, re hlahisa mahobe a pholileng pakeng tsa bona le kaka kaofela. Re khabisa sejana ka khase ea lemon.
Li-biscuits bakeng sa kaka ea lemon li ka boela tsa lokisoa ka har'a lihlahisoa tse ngata. Ho etsa sena, halofo ea teko e tšeloa ka sekotlolo se tlotsitsoeng 'me se phehoa ka mokhoa oa "Baking" bakeng sa metsotso e 30.
Lemon lemon le meringue
Lijo:
Lemon cream:
- tsoekere - 1 ½ st .;
- starch - 1/2 st;
- letsoai - 1/4 tsp.
- Li-yolk tsa mahe - likotoana tse 6;
- lebese - lisebelisoa tse 2 ½;
- 1/4 ea lekholong la lilemo;
- Lemon Peel - 1 teaspoon;
- lero la lemone - 3/4 tbsp.
Bakeng sa li-biscuit tsa lemon:
- botoro - 1 ntho;
- tsoekere - lintho tse 2;
- phofo - lintho tse tharo;
- lemon pudding - 1 pakete;
- phofo bakeng sa ho baka - di-4 teaspoon;
- Lebese - 1 1/3 ea ntlha;
- letsoai - teaspoon e 1;
- extract ea lemon - 2 tsp.
- makhooa a mahee - li-pcs tse 6.
Bakeng sa merengue:
- tsoekere - 150 g;
- makhooa a mahe - li-pc 3.
Litokisetso
Bakeng sa tranelate, lihlahisoa tse hlano tsa pele li pheha ka mocheso o tlase ho fihlela o teteaneng, o tsosang kamehla. Tlosa custard e lokiselitsoeng mollong, eketsa khase le botoro. Re tloha ka sehatsetsing ka lihora tse 4.
Bakeng sa koloi ea libese e futhumetseng ho fihlela ho likhato tse 180. Ka sekotlolo, otla botoro le tsoekere 'me u kenye motsoako oa phofo, pudding ea lemon, letsoai le phofo bakeng sa ho baka. Qetellong, eketsa lebese. Re arola mahe ka liprotheine le li-yolks: li-yolks ke tsona tsa pele tse kenang hlama, ebe liprotheine, li shapuoa litlhōrō tse bonolo, li latela. Re etsa libiskiti tse tharo tse fapaneng ka metsotso e 20 ka likhato tse 180.
Re etsa meringue ho tswa ho protheine le tsoekere. Ho etsa sena, ho molemo ho nka tsoekere e phofshoana le liprotheine serapeng sa motsoako. Bakeng sa ho shapa habonolo, eketsa lerothola la asene ho motsoako. Hlaba makhooa ho fihlela litlhōrō tse thata.
Re silafatsa li-biscuits ka tranelate, re sa ikoahlaee, ebe re koahela meringue ka ntle. Caramelize merengue ka ho chesa ho chesa, kapa o chese ka metsotso e 5-10 ho 218 likhato.