Hangata basebeletsi ba sebelisa li-cottage cheese bakeng sa ho baka. Ke eena ea fang lijana boholo bo bonolo le monko o monate o monate. A re batleng hore na re ka etsa li-muffins tsa kottage joang.
Cottage cheese - squash muffin
Lijo:
- chisi ea kottage - 250 g;
- zucchini - 1 sengoathoana;
- phofo e bakang - pinch;
- lehe - likotoana tse 3;
- botoro - 100 g;
- phofo - 250 g;
- letsoai, pepere - ho latsoa;
- limela tsa dill - haeba li lakatsa.
Litokisetso
Chisi ea Cottage eo re e hloekisang ka hloko ka moforomo o nang le mahe. Qhibiliha oli ebe u tsamaea ho pholile. Ka sekotlolo, phofo ea sesepa e kopane le phofo ea ho baka le ho kopanya. Squash le grate ho grater, ho penya le ho tšela lero le feteletseng. Ebe o le kopanya le leloala le khaotsoeng hantle ebe o le fetisetsa ho boima ba chisi. Kenya oli, letsoai, pepere ebe u kopanya. Joale butle-butle tšela phofo 'me u khumise hlama. Ho tlatsa hlobo e nang le boima hantle halofo 'me e behe metsotso e 45 ka ontong. Bake ka likhato tse 200, ntle le ho bula monyako oa pole nakong ea ho pheha.
Khelo ea li-muffin tsa cottage
Lijo:
- botoro - 200 g;
- phofo - lintho tse 2;
- chisi ea kottage - 250 g;
- lehe - likotoana tse peli;
- tsoekere - 1 ntho;
- morara o omisitsoeng - 100 g;
- letsoai, phofo ea ho baka - pinch.
Litokisetso
Meroho e hlatsuoa ka ho feletseng, e hloekisoa ho tloha makala ebe e apara thaole hore e omelle. Kopanya botoro e nolofalitsoeng ka tsoekere, eketsa mahe le chate ea chate. Boima bo letsoai, bo tšela phofo, ho baka phofo, ho beha morara o omisitsoeng le ho kopa hlama. Likhoele li tšeloa ka oli ebe li tletse hlama. Re romela li-muffin tse nang le morara o omisitsoeng ka ontong ka metsotso e 30, ho beha mocheso ho likhato tse 180.
Li-muffin tsa kottage tse nang le tsokolate
Lijo:
- boima ba motsoako - 200 g;
- lehe - sengoathoana se le seng;
- phofo - 200 g;
- yogurt ea tlhaho - 300 g;
- oli ea limela - 100 ml;
- cocoa phofo - 3 tbsp. likhaba;
- phofo e bakang - 2 tsp;
- tsoekere - 150 g.
Litokisetso
Hlakola mahe a nang le tsoekere ho fihlela e boreleli. Re tšela oli ea meroho le yoghurt. Ka sekotlolo se arohileng, kopanya phofo le phofo ea bakeng le cocoa phofo, hlapa 'me u tšollele boima ba yoghurt. Kopanya ntho e 'ngoe le e' ngoe ebe o roba hlama e tšoanang. Mefuta e ruruha ka oli, e jala hlama e phehiloeng, ebe e beha monoana o motenya le top ka motsoako oa tsokolate hape. Beha li-muffin tsa tsokolate tse nang le li-curd tse tletseng sehong sa preheated ebe li chesa mocheso oa likhato tse 180 ka metsotso e ka bang 20.
Li-muffin tse nang le li-cherries
Lijo:
- phofo ea koro - 200 g;
- phofo e bakang - 5 g;
- letsoai - pinch;
- tsoekere e nang le granulated - 80 g;
- kisi ea kottage - 150 g;
- lebese - 150 ml;
- lehe - likotoana tse peli;
- oli ea meroho - 60 ml;
- ciliegia - 150 g.
Litokisetso
Re hloekisa phofo ka phofo ea ho baka, re beha tsoekere le letsoai. Chisi ea Cottage e tsitsitse hantle, tšela lebese, beha mahe le botoro. Hona joale kopanya phofo ea phofo le metsi ebe oa e kopanya. Kenya li-cherries tse sa hlabang ho hlama ebe u beha boima ba hlobo. Li-muffin tse hlahang ka ontong ka metsotso e ka bang 30 mocheso oa likhato tse 200.
Li-muffin tse khabisitsoeng le banana
Lijo:
- chisi ea cottage - 200 g;
- banana - 2 likotoana;
- lehe - sengoathoana se le seng;
- phofo - 200 g;
- tsoekere - 4 tbsp. likhaba;
- phofo e bakang - 2 tsp;
- botoro - 100 g;
- Vanilla - ho latsoa;
- tsokolate - 100 g;
- letsoai - pinch.
Litokisetso
Lihe li hatelloa ka tsoekere, re beha vanilla ho latsoa. Eketsa botoro e qhibilihantsoeng, chisi ea kottage le ho sisinya. Libanana li hloekisoa ho tloha matlalo, li penya hantle ka moforomo 'me li kenngoe hlama. Nōka e tšeloa tafoleng e nang le phofo le letsoai, ebe e kenngoa hlama. Qetellong, eketsa tsokolate e robehileng 'me u kopanye hantle. Re otlolla boima ka hlobo ebe rea chesa ka ontong ho fihlela re itokisitse. Hantle, ke tsona li-muffin tse cheesy tse nang le banana .