Gingerbread e ntle, 'me lejoe la gingerbread le tlatsetso e monate le ho feta. Ho feta moo, ho kenyelletsa lintho ho bona ke taba e fokolang, 'me phapang ke ho lokisetsa hlama bakeng sa lijo tse monate. A re ithute ho etsa ka bobeli, re sebelisa lipepepe tse fumanehang ho tloha sehloohong sa rona.
Kemiso ea Gingerbread e nang le caramel tlatsa
Lijo:
- botoro - 250 g;
- tsoekere e sootho - 1 ntho;
- mahe a linotši - lintho tse 1/4;
- mahe - likotoana tse peli;
- vanilla e nkiloeng - 2 tsp.
- Ginger ground - 2 tsp.
- sinamone - 1 teaspoon;
- nutmeg - 1 teaspoon;
- fatše cloves - 1 teaspoon;
- phofo - lintho tse 3 1/2;
- starch - 2 tbsp. likhaba;
- soda le soda - 1 1/2 tsp.
- letsoai - pinch;
- caramel likotsi - 24 lik'hilograma.
Litokisetso
Ka sekotlolo, otla botoro bo bonolo le tsoekere ka metsotso e 3. Eketsa mahe a linotši ho motsoako oa oli ebe u kopanya hape. Hona joale, ntle le ho emisa ho kopanya, re khannela lehe e le 'ngoe ka nako. Kopanya nkhono ea vanilla ka sinamone, ginger, nutmeg le cloves. Eketsa merobo ho motsoako oa oli 'me u ekelle lisebelisoa tse omeletseng: o hloekisa phofo, soda, letsoai le starch. Bohobe bo khabisitsoeng bo khabisitse matsoho, bo phuthetsoe filimi 'me bo pholile sehatsetsing ka metsotso e 30-40.
Re arola hlama likarolong, ho phuthela li-pile tsa caramel ho tsona 'me u li behe betere ea ho baka. Mahe a linotsi ka ho tlatsa li tla be li lokile ka mor'a metsotso e 10 ea ho baka ka likhato tse 180.
Recipe bakeng sa tula ea gingerbread ka ho tlatsa
Lijo:
- phofo - 430 g;
- tsoekere - 200 g;
- mahe - likotoana tse peli;
- botoro - 125 g;
- mahe a linotši - 1/3;
- fatamone sinamone - 1 tbsp. khaba;
- soda le ho e-1 teaspoon;
- jeme ea cherry.
Litokisetso
Otla tsoekere e nang le mahe, soda le hora, sinamone le mahe a linotši. Ka lebaka la bohobe ba lehe, eketsa botoro e bonolo, ka hloko kopanya ntho e 'ngoe le e' ngoe 'me ue behe metsi a ho itlhatsoa ka metsi. Re lokisetsa motheo bakeng sa teko metsotso e 10, e hlohlelletsa, ebe re qala ho eketsa phofo. Ntlha ea pele, re tšela khalase ea phofo e silafalitsoeng ebe re kopanya ntho e 'ngoe le e' ngoe ka botlalo. Tlosa hlama mollong, e pholile ebe u eketsa phofo e setseng likarolong.
Re kopanya ka hloko hlama e lokiselitsoeng ka matsoho mme re e tšela ka lerōle le tletseng lerōle ho isa bohōleng ba taelo ea 0.5 cm. Re khaola hlama likarolong tse lekanang (likotoana tse 6 ka kakaretso). Kaha re entse qeto ea ho etsa gingerbread ka ho tlatsa li-cherry, re kenya jeme ea likhee bohareng ba e 'ngoe ea li-halves, empa li-cook tsa tloaelo tsa Tula li itokiselitse ka ho tlatsa jeme ea litholoana.
Hona joale koahela ntho e 'ngoe le e' ngoe ka hlama ea bobeli ea hlama, re pota metseng ebe re beha likobe ka ontong, re futhumetse ho fihlela likhato tse 180. Ka mor'a metsotso e 10, gingerbread e tla be e loketse.
Cooled Tula ka moriana oa lijo-thollo o ka koaheloa ka li-icing, ho kopanya likhaba tse 2 tsa lebese le likhaba tse 5 tsa tsoekere e phofshoana le ho pheha motsoako ka metsotso e 5.
Gingerbread ka stuffing
Lijo:
- phofo - 1 ntho;
- lehe - sengoathoana se le seng;
- soda - sesebelisoa sa thipa;
- mahe a linotsi - 2 tbsp. likhaba;
- tranelate e bolila - 1 tbsp. khaba;
- 1 tbsp. khaba;
- sinamone - pinch;
- karete ea li-cardamom - pinch;
- Anis - pinch;
- cloves - 1 bud;
- jeme - bakeng sa ho tlatsa.
Litokisetso
Re otla mahe ka tsoekere le mahe a linotši. Eketsa botoro, motsoako o monyenyane o bolila, soda le ho e kopanya hape ho fihlela o boreleli. Re kenya ntho tsohle ka ho hlapa metsi le ho pheha, re susumelletsa metsotso e 5-7. Ha boima bo ntse bo eketseha, eketsa phofo e sitsoeng mme u khumse hlama.
Tlosa hlama ho fihlela ho lekaneng ka 0.5 cm, le behe karolo e ka hodimo ea jeme 'me u koahele karolo ea bobeli ea hlama holim'a. Lokisa likarolo tsa rantipole mme ue behe sehong sa preheated bakeng sa likhato tse 180 bakeng sa metsotso e 15-20. Haeba u lakatsa ho itokisetsa lijo, ha u lakatsa, u ka tlotsa glaze, 'me u ka kenya likarolo' me ua sebeletsa tafoleng.