Mannick ke eona e tloaelehileng ka ho fetisisa le e ratoang haholo ea bapalami ba pie. Ho pheha habonolo, lihlahisoa tsa lichelete le lihlahisoa tse monate le tse monate tseleng ea ho tsoa, ke ntho e lekaneng bakeng sa sena.
Re fana ka lipepe tse molemo ka ho fetisisa bakeng sa semolina pie ka kefir le lebese, le bakeng sa ba ts'oarellang ho itima lijo - sejana ka metsing ntle le mahe.
Recipe ea mannika ea khale ka kefir ka ontong
Lijo:
- kefir - 265 ml;
- manga - 190 g;
- phofo - 165 g;
- botoro - 115 g;
- tsoekere - 195 g;
- mahe a mabeli a khoho;
- pola e tloaelehileng ea phofo ea ho baka;
- pakete ea standard ea vanille tsoekere;
- letsoai le lenyenyane.
Litokisetso
Lihora tse peli pele ho tlhahiso e lokiselitsoeng ea semolina pie, ho hlokahala hore ho hlokomeloe hantle ho lokisetsa semolina, ho e tšela ka kefir bakeng sa ho ruruha. Hape hang-hang re tla beha poleiti e hlokahalang ea botoro bakeng sa ho nolofatsa.
Ha nako e fetile, re nka mehato e latelang ho lokisetsa tlhahlobo. Joaloka pele, ha li thata ho hang ebile ha li nke nako e ngata. Kahoo, tšela botoro bo bonolo ka tsoekere. Ka mor'a moo, khanna mahe 'me u sebetse motsoako le motsoako ho fihlela homogeneity e fumanoa. Hona joale kopanya ho ruruha semolina sekoti le kefir le lee le motsoako, tšela vanilla tsoekere, letsoai le ho baka phofo le ho kopanya. Ebe re hlakola khalase ea phofo mme re e tšela ka hlama. Ho hotle ho kopanya hlama ho fihlela hohle kamoo ho ka khonehang homogeneity, ebe oe fetisetsa ho sejana sa ho baka oiled. E setse feela ho tlisa pie ea semolina ho fihlela ha e le ka ontong e futhumetse ho 185 degrees. Ho etsa sena, ka karolelano ho tla nka metsotso e mashome a mane ho isa ho mashome a mahlano.
O qetile mannik pritrushivaem e monate o monate, o bonolo le o bonolo pele o sebeletsa ka tsoekere e phofshoana kapa o tšollela jeme leha e le efe.
Khelo ea mannika e nang le cottage chisi lebese ka ontong
Lijo:
- lebese - 120 ml;
- chisi ea cottage - 215 g;
- manga - 190 g;
- phofo - 85 g;
- tsoekere - 195 g;
- mahe a linku a mararo;
- pola e tloaelehileng ea phofo ea ho baka;
- pakete ea standard ea vanille tsoekere;
- letsoai le lenyenyane.
Litokisetso
Joaloka khabisong e fetileng re pele ho soak semolina, ke nako ena feela ka lebese. Ka mor'a moo, re qala ho otla mahe a nang le tsoekere, ho finyella ho hlakisa. Ebe o tšela tsoekere ea vanilla, phofo e bakang, letsoai, kopanya 'me u behe lesela la grated kapa kou e kopantsoeng le phofo e sesehileng, jala masapo a ho ruruha' me u kopanya ntho e 'ngoe le e' ngoe ka hloko ho fihlela hohle kamoo ho ka khonehang homogeneity le ho boreleli ha monna hlama. Re e fetisetsa ka foromo ea pele ho oli bakeng sa ho baka ebe re e beha boemong ba bohareng ba koloi e futhumetseng. Mocheso oa mocheso o lokela ho behoa ka likhato tse 185. Ka mora metsotso e ka bang mashome a mararo kapa mashome a mabeli, pie ea semolina e rohakana. E sala feela ho emela hore e phophole, nako le phofo ea tsoekere, jeme kapa li-topping leha e le efe haeba li lakatsoa 'me li thabela tatso e ntle ea lijo tse nang le lijo tse ngata.
Tlhahiso e bonolo ea ho pheha manna ka metsi ka ontong
Lijo:
- metsi a 250ml;
- semolina - 210 g;
- oli ea limela e hloekisitsoeng - 120 ml;
- phofo ea koro - 120 g;
- tsoekere e nang le granulated - 210 g;
- pola e tloaelehileng ea phofo ea ho baka;
- pakete ea standard ea vanille tsoekere;
- ngoe e seng kae ea morara o omisitsoeng o se nang likoting 'me o omisitsoe apricots.
Litokisetso
Lihlahisoa le li-apricot tse omisitsoeng li hlatsuoa hantle, li tšela metsotso e mehlano ka metsi a belang, ebe li omisitsoe ebe li khaola li-apricot tse omisitsoeng ka likotoana. Ebe u kopanya semolina, tsoekere, tsoekere ea vanilla, phofo ea ho baka, eketsa litholoana tse omisitsoeng, u tšollele metsing le oli e hloekisitsoeng le ho kopanya. Re fana ka boima ba ho ruruha, 'me semolina e robala halofo ea hora.
Ka mor'a moo re hlakola phofo e le 'ngoe, e e hlohlelletse ka ho feletseng' me e e fetisetsa ho silicone e nang le oli e nang le sebōpeho se entsoeng ka letlalo. Beha kaka ea semolina ka ontong e qalang likhato tse 180 'me u e phehe ka hora kapa ho fihlela o omme ka lehong le lehong.