Mefuta ea kajeno ea diresepe bakeng sa mekete e monate bakeng sa batho ba sa tsotelleng li-apere le liapole. Lihlahisoa tse nkhang hamonate tse monate li tla u thabisa ka tatso ea tsona e tsotehang 'me u etse hore tee ea tee e sa lebaleheng.
Phunya ea pastry pastry le liapole, morara o omisitsoeng le sinamone ka ontong
Lijo:
- hlama flaky bezdorozhevoe - 510 g;
- liapole tse butsoitseng - 780 g;
- tsoekere e tsoekere - 110 g;
- botoro - 45 g;
- morara o omisitsoeng o se nang likoting - 95 g;
- sithinone fatše - 10 g.
Litokisetso
Ho baka bohobe bo monate ba li-apole le liapole, o hloka ho ba le pakete ea li-puff pastry, tseo u lokelang ho tsoa ka lehare ho metsotso e ka bang mashome a mabeli pele ho pheha.
Ha maqephe a hlama a qhibiliha, re qala ho ja apole e kenyang. Litholoana li hlatsoa, re tlosa peel le ka hare-hare, 'me makhasi ao a silafatsoa ka likotoana tse nyane. Re tšela boima ba apole ka har'a penti e monate le ho futhumatsa botoro. Re fana ka litholoana tse nang le sootho, ebe o eketsa morara o omisitsoeng mme o futhumala litholoana fry ho fihlela qetellong ke rasparirovaniya. Joale a re pholleng apole e kenang ka hanyane, eketsa tsoekere ho eona, e sootho, sinamone ebe e kopanya ka botlalo.
Etsa hlama e 'maloa ea hlama' me u e kenye ka mahlakoreng kapa mabaleng a boholo bo batlang. Ka lehlakoreng le leng re na le ho tlatsa le ho kenya sehlahisoa ka halofong, ho etsa mahlakore a mararo kapa a mararo. Haeba likheo tsena li le bolelele, joale ho loketse haholo ho etsa lifelofense ka ho phahamisa likhutlo tse 'nè holimo le ho lokisa mahlakoreng hammoho.
E sala feela e le sootho ea lihlahisoa tse chesang ho ea ho ligrari tse 215 bakeng sa metsotso e leshome le metso e mehlano 'me o e emetse hore a pholile' me u ka thabela tatso e babatsehang ea li-apere tsa mekotla.
Liapole li koahetsoe ka ontong ka tomoso ea tomoso ea mohope - recipe e nang le linate, mahe a linotši le sinamone
Lijo:
- liapole tse mahareng tse mahareng - li-pc 6;
- hlama flaky bezdorozhevoe - 760 g;
- walnuts - 90 g;
- lialmonde - likarolo tse 30.;
- mahe a linotsi - 80 g;
- mochine oa sinamone - 3 pinch;
- tsoekere kapa tsoekere e sootho - ho latsoa;
- lero la lemone - 55 ml;
- lehe la yolk - li-1-2 li-pcs.
Litokisetso
Ka liapole le li-apere, u ka etsa li-pie feela. Ha u se u bontšitse monahano o fokolang 'me u qeta nako e seng kae, motsoako oa likarolo tsena li ka fetoloa ka lijo tse hlollang tsa pele le tse monate tse tla khaotsa lijo tse ling tsohle tsa boithabiso' me e be e mong oa li ratang tsa hau. Ho lekane ho kenya liapole tse nang le linate le mahe a mahe a linotši ebe o chesa botle bohle ka har'a setofo.
E le hore re utloisise khopolo eo, re qala ho hloekisa litholoana tsa apole ho tloha letlalo, ebe re khaola ka holimo e le sekwahelo, ebe re sebelisa khaba ho hloekisa motsoako oa apole le lebokose la peo, e leng karolo e nyenyane ea makhasi.
Re tla qetella re e-na le likopi tse entsoeng ka liapole, tse fafatsoang hang-hang ka ntle le ka hare ka lero la lero la lemone ebe li li tšela holim'a metsi. Sena se tla thibela ho fifala ha tholoana le ho boloka ponahalo e tsotehang ea lihlahisoa. Hona joale fula lialmonde le walnuts ka blender, eketsa mahe a linotši le sithinone fatše ho lekaneng la lepa, kopanya merobo ea apole eo re e hloekileng ho tsoa apole 'me u tlatse motsoako oa apole "linoelo".
Moriba o khabisa hanyenyane 'me o khaole ka maqhubu a malelele. Li-billets tse entsoeng ka majoe li koahetsoe ka "li-lids", tse tšeloa ka tsoekere (tse tšoeu kapa tse tala) ka holimo, ebe li phuthetsoe ka mekhabiso ea likhukhuni, li behile nako ea tsona ka morao. Tšoaea hlama hanyenyane ho apole, e le hore li-coil li kopane hammoho 'me re na le pampiri e nyenyane ea ho baka.
Hona joale re khabisa liapole tlhahlobisong ka likhetho tse khaoletsoeng, re ajoa ka holimo le lehe ebe re beha ho pheha ho eketsehileng 'me re soabisa ka ontong ea preheated ka metsotso e 200 ka metsotso e mashome a mabeli a metso e mehlano.