Apple kaka ha e mamelle ho hongata ho tlhaloso, kahoo, ntle le nako e telele, a re tsoeleng pele ho lipepele.
Apple Recipe Cake
Re ka lokisetsa joang kaka ea apula ea Fora - tart-taten , eo re seng re e boletse. Recipe e hlalositsoeng ka tlaase e boetse e tlile ho rona e tsoa Europe 'me e na le tatso e thahasellisang haholo.
Lijo:
Bakeng sa kaka:
- phofo - lintho tse 4;
- soda le ho e - lipopoana tse 2;
- phofo bakeng sa ho baka - 1 teaspoon;
- letsoai - teaspoon e 1;
- sinamone - 1 teaspoon;
- cloves fatše - 1/2 tsp;
- botoro - lintho tse 1 1/2;
- tsoekere - lintho tse 2 1/2;
- mahe - likotoana tse peli;
- puree ea apole - lintho tse 4;
- linōko - 1 tse nang le matsoho.
Bakeng sa caramel:
- tsoekere - lintho tse 1 1/2;
- sirapo ea tsoekere - 1/4;
- 1/2 tbsp;
- tranelate - 1 1/2 tbsp.
Bakeng sa tranelate:
- tsoekere - lintho tse 1 1/2;
- phofo - 1/3 ea lekholong la lilemo;
- lebese - lintho tse 1 1/2;
- tranelate - 1/3 lekholong la lilemo;
- botoro - lintho tse 1 1/2;
- vanilla extract - 1 teaspoon.
Litokisetso
Pele u pheha kaka ea apulo, chesa sekepe ho ea likarolong tse 180. Mefuta e meraro e nang le bophara ba cm 20 e tlotsa oli ebe e ikoahela ka letlalo.
Senya se nang le soda le phofo e bakang, eketsa letsoai, sinamone le cloves. Kopanya ka botlalo.
Ka setsing se seng, otla botorate bo bonolo le tsoekere hore e be boima bo mosoeu. Re eketsa lehe le le leng ka nako, e tsosang kamehla. Hona joale ho ea ka oli, butle-butle tšela motsoako oa lisebelisoa tse omeletseng ebe o roba hlama. A hlama, eketsa ea apole sauce le whisk tsohle ho fihlela boreleli. Arola hlama ka mefuta e meraro 'me u kene ka ontong ka metsotso e 40-45. Lijo tse lokisitsoeng bakeng sa kaka le apole ea apole li lokela ho pholile metsotso e 20.
Khabareng, re lokisetsa caramel. Ka saucepan tšela tsoekere le tšela ka sirapo le 1/2 senoelo sa metsi. Re emetse likristale tsa tsoekere hore li qhibilihe, ka mor'a moo re matlafatsa mollo 'me re lumelle li-caramel hore li tšolloe, ntle le ho susumetsa, ho fihlela e fetoha mmala. Re tlosa caramel mollong, eketsa botoro le lebese ka ho shapuoa khafetsa.
Joale etsa tranelate. Tsoekere e kopantsoe le phofo mme e beha motsoako mollong. Tšela lebese, tranelate 'me u e-na le tšusumetso e tsoelang pele, tlisa motsoako ho pheha. Pheha tranelate ka mocheso o tlase ka metsotso e 10-15, ebe u tšela sekotlolo se batang. Re tšela 1/3 senoelo sa sirase ea tranelate, eo re e lokiselitseng pejana ebe re e tlohela e pholile. Ho boima bo pholileng butle-butle eketsa botoro bo botle le vanilla, hammoho le ho shapuoa ka tranelate le motsoako.
Hona joale re qeta likobo tse pholileng ka tranelate ka hare le ka ntle, 'me u tšollele top ea kaka ka caramel. Fafatsa mahlakoreng a kaka ka likhahate tsa fatše.
Lihoete le liapole
Lijo:
- phofo - lintho tse 2;
- tsoekere - lintho tse 1 1/2;
- soda le soda - 2 1/4 tsp khaba;
- phofo bakeng sa ho baka - 1 1/2 tsp.
- sinamone - 1 1/2 tsp.
- fatše cloves, nutmeg - 1/4 tsp;
- koao phofo - 2 tsp;
- oli ea limela - 1 ntho;
- letsoai - 1/4 tsp.
- mahe - lik'hilograma tse 4. + 1 yolk;
- lihoete - likotoana tse 3;
- liapole - likotoana tse peli;
- linate - 1 ntho;
- jeme ea apole - halofo ea lekholo;
- tranelate chisi 300 g;
- botoro - 2 tbsp. likhaba;
- vanilla extract - 1 teaspoon;
- tsoekere e phofshoana - 2 tbsp.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Lubella mefuta e meraro bakeng sa ho baka ho pheha mahobe ka oli le koahela ka letlalo.
Ka sekotlolo se le seng, kopanya phofo, tsoekere, soda le ho e, phofo ea ho baka, tsohle tse monate le cocoa. Re eketsa botoro le mahe, re roba hlama e teteaneng.
Re kenya lihobe ka ontong ka metsotso e 35-40. Ka tsela, mahobe a apere a apulo a ka khabisoa ka har'a li-poptivark. Ho etsa sena, karolo e 'ngoe le e' ngoe ea teko e tšeloa ka senoelo se tlotsitsoeng sa multivark ebe o pheha ka mokhoa oa "Baking" bakeng sa metsotso e 40-45. Lijo tse loketseng li tlohela ho pholile metsotso e 20.
Cheese ea Cream e nang le tsoekere e shapuoa le vanilla e nkiloeng ho fihlela e le monate o monate oa tranelate.
Re phomola likheo ka pele ka jeme, ebe joale re na le tranelate. Ho tsoa ka ntle, kaka e boetse e tlotsoa ka tranelate. Fokotsa kaka e phethiloeng ka jeme ea apole le masala a walnuts.