Re u hopotsa lipepepe tse 'maloa bakeng sa ho pheha lijana le li-apricot, tseo ka sebele li ka thabisang lelapa la hau.
Kakaretso ea li-charlottes tse nang le apricot
Lijo:
- phofo - 1 ntho;
- lehe - likotoana tse 3;
- cherry - 130 g;
- apricot - 200 g;
- phofo e bakang - pinch;
- breadcrumbs;
- botoro.
Litokisetso
Li-apricot le li-cherry li hlophisoa, li hlatsuoa ka ho feletseng ebile li omisitsoe, li siea nakoana ka colander kapa li beha ka thaole e ommeng ea kichineng. Litholoana le monokotsoai li tlosoa ka likoting le li-peduncles, li-apricot li nkoa ka lintlonyana, 'me li-cherries li sala li khutsuoa kapa li khaola ka metsing. Ka sekotlolo, otla mahe a nang le tsoekere ho fihlela e le tšoeu foam.
Ebe o tšela ka har'a motsoako oa tsoekere o senya phofo ea koro le phofo ea ho baka. Hlatsoa metsoako eohle ka khaba. Ho tsitsisoa ha hlama e phethiloeng ho lokela ho shebahala joaloka sefate se teteaneng sa tranelate.
Foromo ea ho baka ka ho fetisisa ho tlotsa oli ka botoro le ho fafatsa ka breadcrumbs . Botlaaseng ba lijana tse lokiselitsoeng ba jala seaparo sa seaparo sa apricot lobes, fafatsa litholoana ka tekanyo e nyenyane ea tsoekere mme le tšollele hlama e lokisitsoeng pele.
E latelang, ka hloko beha li-cherry monokotsoai 'me u tlohele kaka e tlang ho emisa mocheso oa kamoreng ea metsotso e 15, ebe ue beha ka ontong' me u bake metsotso e 40 mocheso oa likhato tse 180. Charlotte e loketseng e nang le apricots e pholile, e fafalitsoe ka takatso e nang le tsoekere e phofshoana 'me e sebelisetsoa tee.
Kakaretso bakeng sa pie ea curd le li-apricot
Lijo:
Bakeng sa teko:
- phofo - 100 g;
- lehe - sengoathoana se le seng;
- tsoekere - 50 g;
- Butter - 50 g.
Bakeng sa tranelate:
- chisi ea cottage - 200 g;
- lehe - sengoathoana se le seng;
- tsoekere - 1,5 tbsp. likhaba;
- cornstarch - 1 tbsp. khaba;
- li-apricot tse ka makotikoting;
- tranelate e bolila - 1,5 tbsp. likhaba.
Litokisetso
Kahoo, botoro ea botoro ea mofoka e soeufala hammoho le tsoekere e nang le granulated, ebe o roba lehe la kana, hape o otla mo-mixer le holimo
Lekhetlong lena, chisi ea cottage e tsoakane le tsoekere, eketsa vanilla tsoekere, lehe, beha bolila tranelate le tšollele sethopo. Setofo sa pele se chesoa, se halefile ho likhato tse 180, ebe se tlosa sebopeho se arohaneng ka oli e le monate. Re tšela hlama e pholileng ka pinana e kenang, e e fetisetsa ka hlobo ebe e theha marako a mahlakoreng a maholo ka matsoho. Sekapali se hlahisitsoeng se tletse tranelate ea curd, li-apricot tse nang le makotikoti a ka holimo a mangata le pie ea bohobe ho fihlela ho loketse.