Batho ba ratang monate ena e monate ba ke ke ba iphapanyetsa. Ho phaella moo, ho bonolo ebile ho bonolo ho itokisetsa. Ha e batle ho baka. 'Me e fetoha monate haholo,' me ntle le ntle. Likaroloana tsa jelly tse mebala-bala tse mebala e mosoeu li shebahala li khanyetse ebile li keteka. Tee e monate le boikutlo bo botle boo u bo fuoang!
Recipe ea ho etsa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata "Leholo la Thabo"
Lijo:
- jelly e potlakileng ea mebala e fapaneng - lipakete tse 3;
- tsoekere - 100 g;
- gelatin - 50 g;
- vanillin - 1 g;
- tranelate e bolila ka karolo ea 20% ea mafura - 500 ml;
- oli e citric - 1 pinch.
Litokisetso
Re qhaqha jelly ho ea ka litaelo tsa sephutheloana ebe re fana ka lijana tse fapaneng. Tšela gelatin (hoo e ka bang 10 g) ka metsi a batang (hoo e ka bang 50ml), kopanya 'me u lumella gelatin ho ruruha, ebe o chesa motsoako ho fihlela o qhibiliha ebe o tšeloa ka linoelo tse nang le jelly e mebala. Hona joale se ka hare ho setsing se seng le se seng sea tsoakane mme se romeloa sebakeng se batang sa ho qhoqhoa.
Gelatin e setseng (40 g) e tšeloa ka 200 ml ea metsi a batang 'me e lumelle. Jelly e mebala e mongobo e khaola likotoana tsa boholo bo batlang. Krims'are e monate e tsoakane le tsoekere, eketsa acid e citric le vanillin. Tsena tsohle li otloa habobebe le mohlahlobi. Gelatin e kentse letsoho ho qhibiliha 'me e tšolleloa ka har'a motsoako o bolila ka letsoho le tšesaane. Kaofela li tsoakane hantle 'me li kopantsoe le jelly e mebala-bala, li khaola ka likotoana. Kaofela o kopanya ka hloko le ho hasana ka foromo. Re e romela sehatsetsing ho ea qeta lihora tse peli ho ea holimo.
Ka mor'a moo, lijo tse entsoeng ka ho itokiselitse "Shards of Happiness" li behoa ka sephaphatha se sephara. Haeba u ne u sebelisa hlobo ea silicone, ho lekane ho e tlohela feela, lijo tse bonolo li ka arohana habonolo le tsona. Haeba ho se na hlobo ea silicone, joale ho molemo ho koahela sejana se tloaelehileng se nang le filimi ea lijo.
Dishe e monate "Mahale a Thabo"
Lijo:
- lebese - 1 khalase;
- tranelate e bolila 20% ea mafura a fatše - 400 g;
- tsoekere - 1 senoelo;
- gelate - 20 g;
- jelly e mebala - 4 sachets.
Litokisetso
Re lokisetsa jelly ho ea ka litaelo, empa re sebelisa metsi ka makhetlo a mahlano ka makhetlo a mararo e le hore jelly e tlohe haholo. E tlohelle sebakeng se batang. Gelatin e tšela lebese 'me e lumelle ho qeta halofo ea hora. Moroso o monate o tsoakiloeng le tsoekere le whisk. Koala gelatin ho qhibiliha. Jelly e mebala-bala e khaola likotoana. Morelate o monate o kopantsoe le milky gelatin motsoako. Re kenyelletsa likhae tsa boima ba gelatin tse amohetseng 'me re kopanya ka nepo. Foromo ea silicone e silafalitsoe ka metsi le ho kenya motsoako oa rona ho eona. Re beha foromo sebakeng se batang bakeng sa bosiu. Pele u tlosa lijo tse tsoang ka hlobo, a re tloheleng metsotsoana e 5 metsing a chesang.
"Litsomi tsa thabo" ka litholoana
Lijo:
- li-jellies tsa mebala e fapaneng - li-4 li-sachets;
- tsoekere - 0,5 kg;
- tranelate e bolila - 1 l;
- gelatin e potlakileng - 50 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- litholoana (libanana, kiwi, li-orang) - 400 g;
- tsokolate bakeng sa mokhabiso.
Litokisetso
Jelly tšela metsi a belang, kopanya, tlohela ho pholile 'me u kenye ka sehatsetsing ho omisa. Ho hotle ho nka metsi a fokolang ho feta kamoo ho bontšitsoeng kateng pakeng tsa ho fumana boima ba jelly e thata. Whisk tranelate e bolila le tsoekere le vanilla tsoekere. Senya gelatin ka 180 ml ya metsi a chesang, pholile 'me u kenyelle letsoai le bolila. Ho qeta li-jelly e mebala e khaotsoe ka lik'hilograma, e tsoakane le monate oa tranelate. Botlaaseng ba foromo ba beha likarolo tsa litholoana (libanana, kiwi, li-orang kapa tse ling tse ling) 'me li jala boima ba tranelate bo bolila ka likotoana tsa jelly. Re tlosa lijo tse nang le lero le tlang ka hora ea 10-12 ka sehatsetsing. Qetellong ea nako ena, nka lijo tse bonolo , u li tšele ka sejana se sephara, u li fafatsoe ka tsokolate e nang le grated ebe u e sebeletsa hang-hang.