Hvorost ke kakaretso ea cookie e tloaelehileng e entsoeng ka maiketsetso, tšobotsi eo e leng eona e fokolang le e shebahalang e le thata, e tšoanang le makala a lifate, kahoo lebitso la lijo tse monate. Ho na le mefuta e sa tšoaneng ea ho lokisoa ha lipompong, e 'ngoe le e' ngoe e lokelang ho ela hloko.
Ho pheha patsi joang?
Sephiri sa monate oa monate o monate oa lihlahisoa li fumanehile ka phofo e lokiselitsoeng ka nepo, eo ho seng joalo feela ho lekanyetsa ha lintho tse ling ho bohlokoa, empa hape le ho boloka maqheka a itseng a tla ba a bohlokoa ho fumana sepheo se lakatsehang.
- Ho senya hlama bakeng sa borokho, ho phofola phofo, e leng e matlafatsang ka oksijene mme e tlatsetsa ho ntlafatsa litšoaneleho tsa lipompong.
- Palo ea phofo e ka fapana le bongata bo boleloang ka lebaka la thepa le mongobo oa sehlahisoa le bohlokoa ba mahe. Eketsa e lokela ho ba li-batches, ho finyella sebopeho se lakatsehang sa setsi.
- Qoba lihlahisoa tse hlahisitsoeng ka hlama, u fane ka sebopeho se lakatsoang, u se chese ka ho chesang fryer e chesang 'me u hasane holim'a thaole ea pampiri.
- Li-brushwood tse monate pele li sebeletsa li fafatsoa ka tsoekere e phofshoana.
Recipe ea brushwood ka lebese
Lisepe tsa motheo bakeng sa monate o monate, o bontšitsoeng ka tlase, o amana le ho lokisetsa hlama bakeng sa lebese. Bakeng sa ho bolaoa, o tla hloka feela metsoako e bonolo le e theko e tlaase, e leng teng kamehla ka kichineng. Ka tsela ena, e mong le e mong a ka kopa lelapa la hae ka monate hamonate.
Lijo:
- mahe - likotoana tse peli;
- phofo - 320-350 g;
- lebese - 1,5 tbsp. likhaba;
- tsoekere ea granulated - 0.5 senoelo;
- oli ea meroho ka hlama - 1.5 tbsp. likhaba;
- letsoai - 0,5 tsp.
- oli bakeng sa ho chesa haholo - 200-300 ml;
- tsoekere e phofshoana.
Litokisetso
- Otla mahe a nang le tsoekere, eketsa letsoai, lebese le botoro.
- Tšela ka phofo, etsa ho kopa, tlohela lesoba tlas'a filimi ka metsotso e 30-40.
- Rōla ka botlaaseng ho ea boima ba 2-3 limilimithara, khaola marenyane, etsa longitudinal incision, eo ka eona metse e fellang ka lehlakoreng le leng.
- Fry sehlahisoa ka oli e chesang ho fihlela e le mofubelu, e pholile holim'a lesela.
- O qetile borushong lebese le tletseng phofo.
Recipe ea brushwood ka tranelate e bolila
Ntle ho monate o tla ba le brushwood ka tranelate e bolila. 'Me ha ho tsotellehe hore na lihlahisoa tsa fatše li na le sehlahisoa sefe se tla khethoa. Ho sena ho tla itšetlehile feela ka palo ea phofo, e tla hloka ho eketsa kapa ho feta. Ketsahalong ena, soda le ho e teng, e kenyang lihlahisoa mme e etsa hore e lule e le moea. Ntle le ho eketsa, tatso e tla ba e teteaneng haholoanyane le e crispy.
Lijo:
- mahe - likotoana tse peli;
- phofo - 480-550 g;
- tranelate e bolila - 180 g;
- tsoekere ea granulated - 0.5 senoelo;
- oli ea meroho ka hlama - 1 tbsp. khaba;
- soda le soda - li-teaspoon tse 1-1.5;
- oli bakeng sa ho chesa haholo - 200-300 ml;
- tsoekere e phofshoana.
Litokisetso
- Ho otloa mahe a nang le tsoekere eketsa soda le ho tima, tranelate e bolila, botoro le ho hlohlelletsa.
- Likarolong tse ling, phofo e kopantsoe ho fihlela mohaho o lakatsehang oa hlama o fumanoa, o kenngoa ho fihlela ho 3 mm ho itokisa le ho khaola likarolo.
- E khabisa marokho, u khaole likheo tse bohareng 'me u fetole metse ka lehlakoreng le leng.
- Hvorost ke recipe e hlokang ho chesoa ha lihlahisoa tse ngata ka oli e chesang ho fihlela bofubelu.
Recipe ea brushwood e nang le vodka
Ba bangata ba utloile ka phello e tsotehang ea tahi ea joala holim'a hlama, eo ka mor'a hore e halefileng, e makatsa ka mokhoa o tsotehang mme o monate haholo. Ho lokisetsa brushwood ka vodka hoa khoneha, ho sebelisa risepe e latelang, moo likarolo tse loketseng tsa likarolo li hlalositsoeng bakeng sa ho fumana liphello tse babatsehang.
Lijo:
- mahe - likotoana tse 4;
- phofo - 320-450 g;
- vodka - 40 ml;
- letsoai - 0,5 tsp.
- oli bakeng sa ho chesa haholo - 200-300 ml;
- tsoekere e phofshoana.
Litokisetso
- Hlatsoa mahe le letsoai.
- Eketsa vodka le karolo ea phofo, kopa hlama.
- Fana ka setsi sa setsi ka metsotso e ka bang 30 'me u qale ho phalla, u fafatse metsi ka phofo.
- Ha lesela le fihla ho lekaneng la 1.5-2 mm, le khaola ka lihlopha.
- Lejoe le nang le vodka ke recipe moo likoloto li tloaetsoeng ka monate ho chesa ho fihlela li khubelu.
Kakaretso bakeng sa brush e hlabang ka metsi
Ba bangata ha ba lumele hore brushwood ka metsing e ka fetoha crispy le monate. U ka bona ho nepahala ha khopolo ka ho sebelisa recipe e latelang. Ho latela litlhahiso tse bonolo feela, u tla fumana kenyelletso e monate le e bonolo ho senoelo sa tee kapa kofi. Sephiri sa katleho ke tšebeliso ea metsi a carbonate bakeng sa ho hlaba hlama.
Lijo:
- mahe - likotoana tse peli;
- phofo - 320-450 g;
- metsi a carbonate - ¼ senoelo;
- tsoekere - ¼ senoelo;
- letsoai - pinch;
- oli bakeng sa ho chesa haholo - 200-300 ml;
- tsoekere e phofshoana.
Litokisetso
- Kopanya lisebelisoa tse hlano tse qalang ho tsoa lethathamong la sekotlolo, tlotsa lesoba le hlahang ka metsotso e 30 tlas'a filimi.
- Hōla hlama, khaola likarolo, u lokise likoloto.
- Hvorost metsing - mokokotlo o kenyelletsoang ho chesa lintho tse lokiselitsoeng sejaneng se chesang se tebileng ho fihlela ho fumanoa blush.
Ho pheha patsi ka kefir?
Lokisetsa hlama bakeng sa brushwood ka kefir, u ka thabela tatso e bonolo le ea moea ea phekolo eo ue ratang haholo. Lihlahisoa tse phethiloeng ha li fetohe tse tsitsitseng le tse fokolang joaloka, e reng, vodka kapa metsi a mongobo a phatsimang, empa mohaho o joalo oa ho qetela oa lihlahisoa o na le ba bangata ba ananelang.
Lijo:
- lehe - sengoathoana se le seng;
- phofo - 480-600 g;
- kefir - 300 ml;
- tsoekere - 75 g;
- letsoai - pinch;
- hlama ea botoro - 50ml;
- soda e lokisoa - 1,5 tsp.
- oli bakeng sa ho chesa haholo - 200-300 ml;
- tsoekere e phofshoana.
Litokisetso
- Kopanya lisebelisoa tsa hlama 'me u li khumame ho fihlela ho e-na le lihlahisoa tse bonolo tse nyenyane.
- Roll setsi ho ea boima ba 2-3 limilimithara, sehiloeng le lihlahisoa tsa Fry ka oli e chesang.
Lihe tse se nang mahe - risepe
Metsu e se nang mahe a ka kenyelletsoa mananeng a lijo tsa lijo tsa meroho kapa a pata feela ha sehlahisoa se lakatsang se sa fumanehe, 'me ke ntho e lakatsehang haholo ho regale monate oa hau. Haeba ho hlokahala, lebese le ka nkeloa sebaka ke metsi a nang le carbonated mineral 'me joale lijo tse nang le lijo tse theolelang li tla ba tse omeletseng le tse seng kae.
Lijo:
- phofo - 500-600 g;
- lebese - 1 khalase;
- mahe a linotsi - 35 g;
- tsoekere - 75 g;
- vodka - 50 ml;
- letsoai - pinch;
- oli ea limela bakeng sa ho chesa-200 -00 ml;
- tsoekere e phofshoana.
Litokisetso
- Kopanya lisebelisoa tsa hlama ka setsing se le seng, u khumame ka phofo ea phofo e ts'oanang, e siee tlas'a filimi ka hora.
- Etsa setsi ka tlaase ho 1.5 mm, u khaole ka lihlopha tse omeletsoeng ka oli ea pele ho pate.
Pheha ho tswa ho batter
Brushwood e hlabang e ka etsoa ka batter. Monyetla oa theknoloji ha ho se na tlhokahalo ea ho ntša setlolo sa phofo. Leha ho le joalo, tabeng ena, e le hore u lemohe khopolo eo, o hloka mofuta o ikhethang bakeng sa brushwood ka nako e telele, kaha o theoleloa ka oli ea limela.
Lijo:
- phofo - 200 g;
- lebese - likopi tse 1.5;
- oli - 35 g;
- tsoekere - 40 g;
- mahe - likotoana tse peli;
- letsoai - pinch;
- oli bakeng sa ho chesa haholo - 200-300 ml;
- tsoekere e phofshoana.
Litokisetso
- Kopanya litebelisoa tsohle tsa hlama 'me u tsamaee hora e batang.
- Ha o chesa ka ho teba, chesa hlobo, e behe ka har'a hlama, ebe o kena ka hare-hare ho fryer.
- Ka mor'a hore ho behoe brushwood, e tlose ho tsoa ka foromo ka sephara, pheta phetoho ho fihlela hlama e fela.
Huskiness ka tomoso
Boea, mohope oo u tla ithuta ho oona pele, o lokisitsoe ho tloha tomoso hlama , e etsang hore e be e tsotehang le e bonolo. Bakeng sa boiketlo ba ho phalla, phofo ea phofo e arotsoe ka likarolo tse 6-7, tse tla hloka ho fetoloa hore e be lera tse ka holimo ho 1.5 mm liphara. Ha u sebeletsa, fafatsa ho phekola ka phofo, ue kopanya le vanillin.
Lijo:
- phofo - 250-300 g;
- metsi le tsoekere - 2 tbsp. likhaba;
- tomoso e ncha - 10 g;
- tsoekere - 40 g;
- mahe - likotoana tse tharo;
- letsoai - pinch;
- oli ea limela bakeng sa ho chesa-200 -00 ml;
- tsoekere e phofshoana le vanillin.
Litokisetso
- A metsi a futhumetseng, qhaqha tomoso, eketsa ho shapuoa ho foam le mahe a tsoekere, letsoai, phofo le knead ho homogeneity.
- Arola hlama likarolong, u kenye tafoleng, koahele ka thaole 'me u tsamaee bakeng sa mokhoa oa hora.
- Tlosa hlama, khaola likarolo, u lokise likheo ka ho fokotsa.
- Lehong le chesang le monate ka oli e chesang.
Roof ka ontong
Keletso e latelang e mabapi le ho chesa lehong ka ontong. Mokhoa ona ha o tsoane le setso, empa o na le phaello e ke keng ea qojoa - lihlahisoa ha li na mahlaseli a monate a mafura 'me li loketse esita le bakeng sa phepo e nepahetseng ea lijo. Koti ea motsoako oa tlhaho e ka nkeloa sebaka ke kefir kapa tranelate e bolila, 'me e tima ka soda le ho baka.
Lijo:
- phofo - 200 g;
- yoghurt - 100 g;
- vanilla e nkiloeng le soda le ho e - bakeng sa likhasepo tse 2 tsa 0.5;
- tsoekere - 75 g;
- mahe - likotoana tse peli;
- letsoai - pinch;
- tsoekere e phofshoana.
Litokisetso
- Ho otloa mahe le tsoekere eketsa letsoai, vanilla, soda le ho e kopanya, kopanya yoghurt le phofo.
- Bakeng sa boiketlo, hlama e arotsoe likarolo tse peli, e phutholotsoe, e arotsoe, e khabisitsoe ka brushwood 'me e entsoe ka letlalo ka likhato tse 180 bakeng sa metsotso e 15-20.