E mong le e mong oa rona o ne a lokela ho ja kozinaki e monate le e monate bongoaneng. Ka nako eo, li ne li lokisoa ho tloha linate le lipeo, joale theknoloji e ba lumella ho kopanya esita le ho eketsa litholoana tse omisitsoeng. Re ntse re etsa qeto ea ho khomarela li-classic le ho pheha lipale tsa walnuts ho tloha walnuts lapeng re le bang.
Kozinaki from walnuts - recipe
Lintho tse bonolo ka ho fetisisa ke kosinaki tse tsoang ho walnuts tse nang le mahe a linotši, 'me kahobane ha li hloke ho pheha sirapo, mahe a linotši a hlokahalang bakeng sa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata.
Lijo:
- motsoetse - 235 ml;
- walnuts - 440 g;
- tsoekere e phofshoana - 45 g.
Litokisetso
Fetisetsa mahe a linotši ka enamelware ebe oe beha holim'a mollo. Hang ha mahe a linotši a qala ho pheha le liforomo tse nyenyane tsa li-cap, li tlose mollong. Lumella foam e tlohe 'me e phehe ho pheha habeli hape. Beha tsoekere e phofo ka mahe a linotši a belang, hlohlelletsa 'me u lumelle ho fihla phepong hape ka lekhetlo la ho qetela. A hloekisoa makernel ea linate chop le tšela mahe a linotsi sirapo. Tlohela motsoako ho pholile, ebe o arola kozinaki ho tloha walnuts ho ea likarolong.
Kozinaki ho tloha walnuts ntle le mahe a linotši
Lijo:
- tsoekere e nang le granulated - 390 g;
- li-walnuts (makernel) - 470 g;
- lero la lemone - 45 ml.
Litokisetso
Lehlabathe la tsoekere le tšela lijana tse nang le ename le tšela metsi. Ha likristale li qhibiliha 'me sirapo e tsoekere e qala ho omella, tšela lero la lero la lemone. Linate li pata mme li kopanya le caramel. Tlohela motsoako setofo ho fihlela o qala ho hlahisa litholoana tse ntle tsa nutty. Fokotsa mokotla ebe o jala linate ka caramel ka tsela e tšoanang. Tlohela ho omisa, ebe u khaola.
Joang ho pheha kozinaki ho tloha lepa?
Lijo:
- makhasi a linotši - 380 g;
- tsoekere - 115 g;
- karamu ea fatše - pinch.
Litokisetso
Lintja tsa walnuts li khaola ka thipa, empa u se ke ua li sila haholo. E le ho etsa hore linate li be monko o monate, li omise ka har'a pitsa e pholileng ka metsotso e ka bang 2-3. Ka saucepan tšela tsoekere le tlohela hore ho qhibiliha. Tšela karete ea fatše ho tsoekere 'me u kopanye sirapo ka linonyana tsa linate. Ka thuso ea sekhahla sa moriana, etsa mofuta oa walnut-caramel ka boroso ebe oe tlohela serame serame. Ha kozinaki e tsitsisa, e sala feela ho tlosa enfelopo ea mahlo 'me e arola boroso ho likarolo.