Setulo sa polokelo, hammoho le mokotla oa Tula , ke letšoao la lijo tsa naha tsa Russia, 'me ke pastry e monate e entsoeng ka gingerbread, e hlileng e kenyelitsoeng mahe a linotsi, sinamone, cloves, joalo-joalo. Kovrizhka ke phekolo e ntle haholo, eo u ka e khonang esita le ka ho itima lijo!
A re ke re shebeng lipepe tse monate tsa ho pheha.
Sopho ea Lenten sopho
Lijo:
- oli ea meroho - lintho tse 0,5;
- phofo - lintho tse 2,5;
- metsi - 1 ntho;
- tsoekere - 1 ntho;
- sinamone - 1 teaspoon;
- walnuts - 100 g;
- liapole - likotoana tse peli;
- mahe a linotsi - 2 tbsp. likhaba;
- phofo ea tsoekere, jeme - bakeng sa mokhabiso;
- phofo e bakang - 1 teaspoon.
Litokisetso
Bakeng sa ho pheha, re nka phofo, tsoekere, oli ea limela, sinamone, liapole, mahe a linotši le peele ea walnuts. Re kopanya sekotlolo se tebileng metsi, tsoekere, oli ea limela le mahe a linotši a qhibilihisitsoeng. Moferefere oohle hantle, ho fihlela tsoekere e qhibiliha 'me boima bo tloaelehileng bo fumanoa. Ka nako eo eketsa ka hlama khōlō chopped walnuts, ho baka phofo, fatse sinamone 'me butle-butle tšela ka phofo. Ka lebaka leo, o lokela ho fumana hlama, ho hopotsa ho tsitsisa ha eona ho teteaneng. Liapole li hlajoa 'me li khaola lipoleiti tse tšesaane.
Re hlahisa hlobo ea ho baka, tšela hlama ka hloko, mme re khaola liapole tse khaotsoeng holimo. Tlatsoa lijo tse nang le lijo tse nang le lijo tse nang le sethopo sehong sa preheated ho fihlela likarolo tse 200 ka metsotso e 50. Re hlahloba litokisetso tsa li-mittens ka sefate sa mapolanka kapa se bapalang. Hang-hang pele u sebeletsa, fafatsa ka phofo ea tsoekere kapa grease e nang le jeme.
Letlapa la mahe a linotši a maiketsetso
Lijo:
- phofo ea koro - 1 ntho;
- oli ea meroho - lintho tse 0,5;
- morara o omisitsoeng - tse 5,5;
- li-walnuts - lintho tse 0,5;
- tsoekere - 1 ntho;
- metsi a phehiloeng - 1 ntho;
- mahe a linotsi - 2 tbsp. likhaba;
- Cocoa - 2 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- sinamone - pinch.
Litokisetso
Joang ho lokisetsa makhasi a mahe a linotši ? Kahoo, pele re hlapolla mahe a linotši, tsoekere le oli ea limela ka metsi a futhumetseng a phehiloeng, kopanya hantle. Ka mor'a moo, ka sekotlolo se arohileng, kopanya kocoa, phofo ea phofo, sinamone fatše, ho baka phofo 'me u kenye li-walnuts tse khethiloeng le ho hlatsoa morara o omisitsoeng. Joale, re kopanya lisebelisoa tsohle ka sekotlolo se le seng ebe re kopanya hantle ho fihlela boima bo tšoanang bo tšoana le tranelate e teteaneng e monate. Nakong e fetileng, re khantša setofo ho futhumatsa, re koahela sejana sa ho baka ka pampiri ea letlalo ebe re tšela hlama e phehiloeng ho eona. Re cheka mahe a linotsi a mahe a linotši mocheso oa likhato tse 200 ka metsotso e 45. Re hlahloba ho itokisa ha monate ka thupa ea lepolanka kapa toothpick. Pele ho sebeletsa, khabisa ea lijo tse tsoekere le phofshoana e tsoekere kapa a hloekileng koena makhasi.
Lenten ho multivark
Lijo:
- kofi e nchafalitsoeng - ntho e le 'ngoe;
- oli ea meroho - lintho tse 0,5;
- phofo ea koro - lintho tse 2;
- tsoekere ea granulated - 1 ntho;
- letsoai - pinch;
- phofo e bakang - 0,5 tsp.
Litokisetso
Bakeng sa ho cheka moferepetere ka har'a li-multivark, kopanya ka sekotlolo se senyenyane sa kofi e se e loketse le oli ea meroho ntle le monko.