Hangata mahobe a jelly a bonolo, a le bonolo ebile a le bonolo ho feta lijo tse ling tse monate tse nang le mafura a mafura le a boima haholo le li-filler tse phahameng. Litholoana kapa monokotšoai ka ho hlophisoa ha li-dessert tse joalo li ka khethoa ka nako ea selemo kapa ho latsoa, ho nkela ba bang sebaka. Ho etsa mohlala, libanana li fumaneha ka li-cherries kapa fragole, mme ho e-na le li-strawberries ka lekhetlo la bobeli, nka litholoana tsa kiwi kapa lihlahisoa tse ling tse ncha kapa tse ka makotikoting .
Jelly kaka le litholoana, tranelate e bolila le biscuit - recipe
Lijo:
- tranelate e bolila - 550 g;
- tsoekere e nang le granulated - 450 g;
- mahe a maholo a maholo a likhoho - lik'hilograma tse 3;;
- koro e hlokometsoe phofo - 155 g;
- phofo e bakang - 10 g;
- letsoai - 1 pinch e nyane;
- Orange e kholo - 1 pc .;
- libanana li le khōlō - lik'hilograma tse 3;
- metsi a hloekisitsoeng - 800 ml;
- gelatin - 25 g.
Litokisetso
Pele re tla lokisetsa biscuit bakeng sa kaka. Re khanna mahe a phofshoana a nang le sekepe se loketseng, ebe re eketsa letsoai le ho etsa boima ho fihlela ho e-na le botala bo khanyang le bo khanyang. Hona joale tšela tsoekere butle-butle ho ea maqhubu a otloang lehe 'me u tsoele pele mosebetsing oa mixer ho fihlela likristale tse monate li qhibiliha ka ho feletseng. Hona joale ka bonolo, mehato e bonolo ea ho tloha tlaase ho ea holimo, kopanya motsoako o hlahisitsoeng ka phofo ea phofo. Re tla pheha li-biscuit ka foromo e entsoeng ka oli e entsoeng ka oli, e entsoeng ka letlalo, ka sefate sa tekanyo ea 160 pele ho metsotso e mashome a mararo.
Ha u se u loketse, tlohela biscuit ka metsotso e mehlano ka ontong, metsotso e meng e leshome ka foromo tafoleng, ebe o qeta lihora tse 'maloa holim'a terene tlas'a thaole. Ka tsela e loketseng, kaka e joalo ea kaka e molemo ho baka kajeno bakeng sa hosasane.
Ho etsa jelly ho tlatsa gelatinous granules ka halofo ea khalase ea metsi a pholileng a phehiloeng 'me u tsamaee metsotso e mashome a mabeli ho isa ho mashome a mararo. Nakong ena ea ladle re tšela likotlolo tse tharo tsa metsi, re tšela khalase ea tsoekere 'me re eketsa lero le hlahisitsoeng le hlahisitsoeng ke lamunu. Re fana ka motsoako ho pheha, ho hlohlelletsa, 'me re fokotsa mollo ka bonyane. Hona joale fafatsa lero la lamunu ka har'a setshelo, jala masapo a jelly mme u hlohlelletse ho fihlela limela tsohle li qhibiliha, empa u se ke ua lumella motsoako o pheha. Hona joale fokotsa boima ka sesepa 'me u se tlohele ho pholile tlas'a maemo a kamore.
E le ho etsa kaka, khaola banana e le 'ngoe le li-mugs ebe u li beha ka foromo e koahetsoeng ka filimi ea lijo. Tlatsa likhahla tsa bananeng ka jelly e nyane mme u li romele sehatsetsing ho tlama. Nakong ena, re ne re khaola libanana tse setseng ebe re khaola likotlolo tsa biscuit hore e be li-cubes.
Ka libanana tse nang le serame, jala lilae tsa biscuit, ho fapanyetsana le libanana. Mongolo o mong le o mong o tletse jelly e setseng, e kopantsoe le tranelate e bolila. Re kenya koae ka lihora tse 'maloa firiji, ka mor'a moo re fetisetsa foromo ho sejana, re tlose filimi' me, haeba re lakatsa, re khabisa sehlahisoa ka bohlale ba rona.
Cottage jese-jelly cake ntle le ho baka ka fragole
Lijo:
- tranelate mafura - 260 di ml;
- chisi ea cottage - 520 g;
- Fragole - 850-1000 g;
- tsoekere - 240 g;
- gelatin - 3,5 tbsp. likhaba le slide;
- lero la lemone - 35 ml;
- Butter - 110 g;
- Li-biscuit tse khutšoanyane li-cookie - 220 g;
- linate tse pshatlehileng kapa lipalesa tsa almonde bakeng sa mokhabiso.
Litokisetso
Li-cookie li sithabelitsoe ka blender ho ea crumb, tšela ka melted tranelate botoro, kopanya le ho aba sephetho motsoako ka tlase ea sekhetho sebopeho, pritrambovyvaya. Re kenya foromo ea lirafshoa tsa sehatsetsing ka halofo ea hora.
Litepisi tse tharo tse nang le slide ea gelatin tšela khalase ea metsi a pholileng a phehiloeng 'me u tsamaee metsotso e mashome a mararo. Ka ladle kapa saupe, re pele ho hlatsoa le ho rema fragole (500 g), eketsa halofo ea ho sebelisoa ha lero la lemone, khalase ea tsoekere le ho ruruha ha gelatin. Re kenya sejana ka letsatsing la ho hlatsoa metsi ebe rea futhumatsa, re hlohlelletsa, ho fihlela limela tsohle li fofa. Hona joale re roba le blender kapa re sila mochine oa kottage ka sephahla ebe re o kopanya le motsoako o pholileng oa jelly-strawberry. Re boetse re kenella ho
Hona joale e kolobisitsoe metsing a limilione tse lekholo, gelatin e setseng e kopantsoe le tsoekere e setseng le lero la lemone 'me e futhumala ho qhaqha limela tsohle, empa u se ke ua pheha. Hona joale masala a setseng a khaola lipoleiti kapa lilae tse ntle, re li beha ka ntle holim'a kaka ebe re tšela jelly e pholileng.
Kamora ho phekoloa ha kaka ka lekhetlo la ho qetela ka fereji, re tlosa mahlakoreng a hlobo ebe re khabisa mahlakoreng ka linate tse pshatlehileng kapa mahlaku a almonde.