Ka linako tse ling o batla ho chesa ntho e itseng e monate feela, empa hape e le ea bohlokoa. Re u hlokomelisa tse thahasellisang diresepe bakeng sa lokisetsa le monate carotlolo pies, e leng tla ipiletsa eseng feela batho ba baholo, empa le bana.
Tlhahiso e bonolo bakeng sa pie ea lihoete
Lijo:
- lehe - likotoana tse 4;
- phofo - 1 ntho;
- tsoekere - lintho tse 0,5;
- lihoete - 1 sengoathoana;
- oli ea meroho - 3 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- letsoai, sinamone - ho latsoa;
- linate - 100 g;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Joang ho pheha rantipole phae? Pele re pheha, re qala ho futhumatsa setofo mme re e tlohela ho futhumala ho fihlela hoo e ka bang 180. Re pheha hlobo ea ho baka ka oli, hafeela re fafatsa phofo ebe re e beha ka thōko. Re sisinya mahe ka sekotlolo se senyenyane, butle-butle eketsa tsoekere, eketsa oli ea meroho le ho kopanya. Sesepa sa morara, kopanya le phofo e bakang, letsoai, soda le sinamone, ebe o eketsa motsoako oa lehe le ho kopanya. Latelang ka hlama beha finely chopped linate le grated ka ntle grater lihoete. Bohle ba kopanya le ho kenya boima ka foromo e entsoeng pele. Kenya peō ea linate ka linong ebe u pheha metsotso e 50 ho fihlela u pheha.
Pie ea li-apole
Lijo:
- phofo - 1 ntho;
- phofo e bakang - 1 teaspoon;
- lihoete - 1 sengoathoana;
- tsoekere - lintho tse 0,5;
- orange - sengoathoana se le seng;
- letsoai - pinch;
- apple - sekoahelo se le seng;
- morara o omisitsoeng - 100 g;
- dipeo tsa mokopu - 50 g;
- oli ea meroho - 4 tbsp. likhaba;
- kisi ea kottage - 150 g;
- tsoekere e phofshoana - 150 g.
Litokisetso
Joang ho pheha rantipole phae? Meroho e koahela metsotso e 10 metsing a chesang, ebe e lahleheloa ka colander ebe e tšoloa. Apple le lihoete li hloekisoa, ebe li ntšoa ka grater. Orange le grater ea ka, tlosa ka botlalo sest ho eona, 'me u pate lero ka makhasi ao. Mofuthu o tšela sekotlolo se nang le letsoai, phofo le sinamone.
A ka thoko sekotlolo, ka hloko kopanya oli ea limela, lero le nyenyane la lamunu le tsoekere. Ka mor'a moo, tšela motsoako oa metsi ka phofo 'me u hlohlelletse ho fihlela boima bo tloaelehileng bo fumanoa. Ebe u kenyelletsa liapole tse grated tsa hlama, lihoete, morara o omisitsoeng le peele ea lamunu, ka hloko kopanya ntho e 'ngoe le e' ngoe.
Etsa oli e tala ka oli ebe u kenya hlama ho eona. Re kenya kaka ka pele ho sekepe sa digrama tse 160 ka hora e le 'ngoe.
Ho sa le joalo, otla ka hloko phofo ea tsoekere le chate ea cottage, tlotsa motsoako o itokiselitsoeng ka holimo oa pitsa e pholileng 'me ue tlose ka metsotso e 30 ka sehatsetsing. Pele ho sebeletsa, khabisa ea rantipole kaka le sliced marmalade kapa candied litholoana.
Recipe ea Amerika ea carrot pie
Lijo:
- lihoete - likotoana tse peli;
- Cheese "Mascarpone" - 400 g;
- lehe - likarolo tse 5.;
- phofo - 300 g;
- tsoekere e phofshoana - 280 g;
- morara o omileng - 150 g;
- tsoekere - lintho tse 0,5;
- tsoekere e sootho - lintho tse 0,5;
- oli ea meroho - 200 g;
- li-walnuts - 150 g;
- botoro - 100 g;
- phofo bakeng sa ho baka - 1,5 tsp.
- vanilla, sinamone, letsoai - ho latsoa;
- cocoa phofo - 1 tbsp. khaba;
- letsoai - pinch;
- soda le ho e - 0.5 tsp.
Litokisetso
Ho etsa carrot pie le walnuts, tšela morara o omisitsoeng metsotso e 10 ka metsi a chesang 'me u tlohele ho ruruha. Lihoete lia hloekisoa, li hlatsoa ka grater e khōlō, 'me linate li khahloa hantle.
Ka mor'a moo, hlakola phofo, soda le ho feta, phofo e bakang, cocoa, sinamone, eketsa letsoai le vanilla. Ka ho arola mahe a nang le tsoekere le oli ea meroho. Ho tsoela pele ho otla, eketsa phofo le linoko, joale beha morara o omisitsoeng, lihoete le walnuts. Sebōpeho sena se koahetsoe ka pampiri ea letlalo 'me se silafatsoa ka hloko ka oli. Tšela hlama e lokiselitsoeng mme u chesoe ka pele ho sefate sa tekanyo ea 160. Ebe o khaola kaka ka likarolong tse 'maloa tse tšesaane, o pholile ebe o tlosa metsotso e 30 ka lehare.
Ho sa le joalo, lokisetsa tranelate: otla chisi le botoro, eketsa lesela la vanilla le tsoekere e phofshoana.
Re koahela kaka e 'ngoe le e' ngoe ka tranelate, re e khabisa ka linate, re e behe ka sehatsetsing, 'me re sebelise piepole ea masholu le Mascarpone tafoleng.
E-ba le bonnete ba hore u leka lipepepe tsa mokopu o monate haholo le pie ea currant . Bon takatso!