Lentsoe "pie" le nkoa le tsoa lentsoeng la "moketeng", mohlomong hobane monate ona o lula o e-na le mohopolo oa ho keteka ka tlung mme o phahamisa maikutlo ho baahi bohle ba oona. Kajeno re hlokomelisa litsela tse ngata tsa li-pie tsa setso le custard.
Boston pie le custard
Ke pie e monate le e bonolo, e leng joaloka kaka. Ho bonolo haholo ebile ha ho mebala e mengata.
Lijo:
Khoma:
- lehe - likotoana tse 3;
- tsoekere - 90 g;
- lebese - 115 ml;
- phofo - 215 g;
- botoro - 95 g;
- vanillin, phofo e bakang, letsoai.
Cream:
- li-yolks - likotoana tse 3;
- lebese - 255 ml;
- tsoekere - 55 g;
- starch - 20 g;
- botoro - 35 g;
- vanillin.
Glaze:
- tsoekere - 75 g;
- kakao - 125 g;
- tranelate - 50 ml.
Litokisetso
Mahe a tsoakane le tsoekere ho fihlela e le foam e teteaneng. Re kopanya li-disillant, vanillin le phofo, li hloekisa le ho eketsa boima ba mahe ka tekanyo ea 3, kopanya hantle. Lebese le botoro li futhumala ho fihlela oli e qhibiliha 'me e tsosa e chesang ka hlama. Bohobe ba li-biscuit bo e-na le foromo ka likhato tse 175 ka metsotso e ka bang 30.
Bakeng sa tranelate, kopanya le yolks le vanillin, tsoekere le starch le kopanya hantle. Lebese le phehiloe, le behelle ka thōko 'me le bebofatsoa ka mokhoa o fokolang re beha motsoako oa mahe moo, ebe re o khutlisetsa setofong' me rea o tšela ka metsotso e 2 ho fihlela o pata. Ha e se e pholile, a re ke re tsose ka botoro bo bonolo.
Bakeng sa glaze re kopanya tsoekere, tranelate le cocoa, kopanya le ho lokisa moriana oa tsokolate ka ho hlapa metsi.
Li-biscuit tse futhumetseng li arotsoe ka likotlolo tse peli, li etsa monate oa tranelate, 'me li phahame ka leqhoa.
Pie ea Bagerike e nang le custard le confiture
Lejoe le bonolo la motheo le custard ka manga. Ba re o tlisitsoe Greece ho tloha Turkey, empa o ne a tloaelehile haholo hoo a ileng a fetoha ea ratang sechaba.
Lijo:
- hlama filo - 300 g;
- lehe - likotoana tse 4;
- mafura a lebese - 700 ml;
- sekontiri sa semolina - 70 g;
- tsoekere - 110 g;
- botoro - 145 g;
- confit - 160 ml;
- vanilla.
Litokisetso
Mahe a otloa ka vanillin, tsoekere, 'me a koaloe ke li-manga ho fihlela liaparo tsa seaparo. Lebese le futhumetse mme le tšolleloa ka har'a leihlo, re tšela sekoti ebe re itokisetsa ho pheha, re hlohlelletsa nako eohle. Ha tranelate e teteaneng e etsoa, re tlosa ho pholile. Ho setlolo se pholileng se omeletseng, eketsa 100 g ya oli. Letlapa le khabisitsoeng hantle ka botoro e qhibilihisitsoeng 'me le koahetsoe halofo ea hlama, e tlose ka oli mme le tšollele tranelate. Ka holimo, beha halofo ea bobeli ea hlama 'me hape ue sebelise haholo. Boha ka metsotso e 40 ka likhato tse 175. Itokiselitse ho khaola pie bakeng sa likarolo le ho sebelisa confiture.
Apple sand sand with custard
Lijo:
- custard - 500 g;
- tranelate e bolila - 60 g;
- liapole - likotoana tse peli;
- lehe - sengoathoana se le seng;
- Butter - 190 g;
- tsoekere - 140 g;
- phofo - 355 g
- phofo e bakang, letsoai.
Litokisetso
Kopanya le phofo, phofo e bakang, letsoai le tsoekere, botoro bo pholileng, e kopane ka grater kapa e tšele likotoana ebe o omella ka metsoako e omeletseng. Re eketsa lehe, tranelate e bolila 'me re kopanya hlama, eo re e kenang ka sehatsetsing. Re hloekisa liapole le ho li khaola lipoleiti. Phula e pholileng e bonahala e arotsoe likarolo tse tharo, 2/3 ea eona e phutholohile 'me e kenngoe ka sebōpeho, e siea mahlakoreng,' me 1/3 e phuthetsoe 'me ea khaoloa. Re beha liapole ka hlobo, re tšela tranelate e mofuthu, 'me ka holimo re beha lihlahisoa tsa hlama. Boha ka metsotso e 40 ka likhato tse 175.