Setlolo sa Caramel Bakeng sa Cake

Ho na le mefuta e sa tšoaneng ea litlolo bakeng sa kaka, leha ho le joalo, lihlopha li na le bokahohleng. E 'ngoe ea tsona e ka nkoa e le caramel tranelate, hobane e ka senya likarolo tsa kaka, e khabisa holim'a li-confectionery tse tsoileng matsoho,' me qetellong feela e ja ka ho jala bohobe.

Creamy caramel tranelate

Creamy caramel tranel hase feela monate haholo, empa le mafura a lekaneng, kahoo a ke ke a tšoanela feela mokhabiso, empa hape o tla kenngoa ka lijo tse u ratang haholo.

Lijo:

• lebese - 250 ml;
• botoro - 150 g;
• phofo - 2 tbsp. likhaba;
• tsoekere - 100 g;
• vanilla tsoekere - 15 g;
• metsi - 50 ml.

Litokisetso

Pele ho tsohle o otla lebese le phofo, motsoako o halefile, ebe re o pholile - ena ke karolo ea rona e tlamang bakeng sa tranelate eohle. Kopanya setsing se le seng se hlahisitsoeng botoro le ligrama tse 30 tsa tsoekere, eketsa vanilla le motsoako oa lebese mme u tsoele pele u shapuoa ho fihlela tranelate ea rona e qala ho thibela.

Hona joale lokisetsa caramel: ka sekotlolo se nang le marako a teteaneng a robala ka 70 g ea tsoekere, tšela 50ml ea metsi 'me u kenye mollo o fokolang. Re emela ho fihlela likristale tsa tsoekere li qhala ka ho feletseng 'me boima bo qala ho ba mahlaseli a mabeli le khauta. U se ke ua e feta! Boima bo sootho, bo koahelang lijana ka teteaneng le ho hula ka thata - ke letšoao la pele la caramel e chesitsoeng.

Re kopanya caramel ka tranelate e teteaneng mme whisk le boima ka matla ka motsoako ho fihlela o tšoana le ho hlajoa ka tranelate.

Caramel custard - recipe

K'hemik'hale e joalo ea caramel e lokiselitsoe ntle le caramel e le joalo, empa ka ho kopanyetsana ha lebese le khanyelitsoeng.

Lijo:

• lebese - 1 khalase;
• phofo - 2 tbsp. likhaba;
• lebese le khutsitsoeng - 150 g;
• tranelate - 200 ml;
• tsoekere - ho latsoa.

Litokisetso

Pele o lokisetsa custard, kopanya phofo le lebese ka sekotlolo, kopanya hantle. Re etsa mofuta oa peista bakeng sa tranelate, joaloka mohope o fetileng: mocheso, ema ho fihlela o teteaneng, empa u se ke oa o lumella hore o pholile, empa hang-hang o sitisa lebese le krims. Leka tranelate ea rona mme ha ho na tsoekere e lekaneng - re eketsa phofo ea tsoekere.

Ha e le hantle, custard e ka lokisoa ka ho eketsoa ha tsoekere e tloaelehileng. Tabeng ena, feela brew caramel ho ea ka risepe pele, joale eketsa tranelate, tlosa pan ka mollo 'me o tsosa ka lebese le lehe, pele a hlobolloa ka phofo. Beha saucepan khutlela setofo mme u phehe, u hlohlelletsa, ho fihlela o teteaneng. Our custard caramel cream bakeng sa kaka e loketse! E tla ba ekeletso e monate le e khotsofatsang ho lijo tse ling tsa lijo tse ling.