Qalong ea lehlabula u ka kenyelletsa beng ka uena 'me u phehele li-patties tse sa tloaelehang tse nang le makhasi a sutrel, a latsoang a kang apulo. A re nahane ka uena mefuta e fapa-fapaneng ea khetho ena.
Lijo tse khabisitsoeng bakeng sa pie
Lijo:
- mocha sorrel - sehlopha se le seng;
- tsoekere - tatso.
Litokisetso
Makhasi a sorrel a hlatsuoa, ebe o khaola likotoana. Abela meroho ka sekotlolo se seholo, tšela tsoekere le kopanya. Ho tlatsa ho joalo ho tloha ho sorele ho loketse ho halikiloeng ka mafura a oli.
Ho tlatsa li-pie ho tloha sorrel le tsoekere
Lijo:
- mohlankana o monyenyane - 1 sehlopha;
- tsoekere - ho latsoa;
- cornstarch - 2 tsp;
- liapole - likotoana tse peli;
- makhasi a koena e ncha - ho latsoa.
Litokisetso
Serole e hlatsuoa, e khaoloa mohatla, 'me makhasi a omisitsoe mme a khaola likoto. Meroho e lokiselitsoeng tšela tsoekere le habobebe ho penya matsoho. Kamor'a metsotso e 15, eketsa liapole nakong ea ho tlatsa, ho silafatsoa ka lik'hilograma kapa grated. Hang-hang pele u sebedisa, tšela starch ho tlatsa 'me u lahlele makhasi a hloekileng.
Ho tlatsa li-pie ho tloha mafura le mahe
Lijo:
- makhasi a sorrel - 315 g;
- lehe - likotoana tse 3;
- oli e entsoeng ka onion - 1 bunch;
- letsoai ke pheho e kholo - ho latsoa;
- Butter - 35 g.
Litokisetso
Chicken mahe a hlatsuoa, beha ka ladle ka metsi le phehiloeng ka hanyenyane salted metsi. Ebe rea ba pholisa, ba tlosa khetla mme ba senya holim'a grater. Metsu ea manyolo le masiba a macha a liiee tse tala li hloekisoa, li hlatsoitsoe, li omisitsoeng ebile li khahliloe hantle ka thipa e bohale. Kamora ho sebetsa, beha lintho tsohle ka har'a sekotlolo se tebileng 'me u fafatsoe ka letsoai le leholo. Eketsa botoro ea tranelate ea tranelate, hlohlelletsa le ho beha ka thōko. Ho kenngoa ka sorele ho phethahetse ho etsa li-pie tse monate ka ontong.
Recipe bakeng sa tlatsetso bakeng sa pirozhki ho tloha sorrel
Lijo:
- lehe - likotoana tse 3;
- makhasi a sorrel - sehlopha se le seng;
- oli e entsoeng ka onion - 1 bunch;
- onion - 45 g;
- linoko;
- oli ea meroho.
Litokisetso
Sorrel le li-eiee tse tala li hlophisitsoe ka hloko, li hlatsuoa, li khaoletsoe, 'me makhasi a omisitsoe mme a senyehile. Re hloekisa anyezi ebe re e khaola. Hona joale tšela oli holim 'a' pan 'me u behe lisebelisoa tse lokiselitsoeng' me u se ke ua feta, u hlohlelletsa. Mahe a pheha metsotso e 10, ebe o hloekisa le ho sila ka grater. Li kenye ho sorele le eiee, kopanya 'me u kenye letsoai ho latsoa.
Ho tlatsa pirozhki ho tloha sorrel le litapole
Lijo:
- makhasi a sorrel - 455 g;
- litapole tse nyenyane ke 345 g;
- linōko.
Litokisetso
Sorrel re ile ra hlophisa 'me ra khaola likotoana. Re hlatsoa litapole, li pheha ka seaparo sa junifomo, re felise peel 'me re itsoe ka grater e kholo ka ho fetisisa. Kopanya ntho e 'ngoe le e' ngoe ka sekotlolo ebe u eketsa letsoai ho latsoa. Re sebelisa boima bo bakoang ke ho tlatsa li-pie tse entsoeng.
Ho tlatsa li-pie ho tloha sorrel le chisi
Lijo:
- sorrel ke e monyenyane - 155 g;
- cheese e bonolo (feta) - 145 g;
- letsoai le tsoekere - pinch.
Litokisetso
Sorrel re ile ra hlophisa, ra khaola mohatla, omisoa 'me ra siea hamonate. Cheese chesa fragole, eketsa letsoai, tsoekere le lokisetsa meroho. Hlohlelletsa hantle mme u tsoele pele ho lipeo tsa ho baka.
Ho tlatsa pirozhki ho tloha sorrel le cottage chisi
Lijo:
- chisi ea cottage - 115 g;
- makhasi a sorrel e monyenyane - 155 g;
- litapole tse ommeng starch - 10 g;
- tsoekere - ho latsoa;
- vanillin;
- sinamone fatše - pinch.
Litokisetso
Pele u itokisetsa ho tlatsa li-pie, sorrel re hlahisa, re hlatsoa, re hula mehatla, mme re khaola makhasi ebe rea e khaola ka likarolo. Li kopanya le kisi ea kottage, tšela tsoekere 'me u kopanye ka botlalo. Ebe u eketsa starch ea litapole, vanillin 'me u lahlele sinamone e seng kae.