Ho sa tsotellehe mefuta e mengata e mengata ea lihlahisoa tsa mefuta e mengata ea lihlahisoa tsa lihlahisoa tsa li-shelves tsa lebenkele, ha ho letho le monate ho feta ho iketsetsa ntlo, ho phehiloe ka lerato lihobe tsa biscuit kapa pie le mahe . Empa monate o tsotehang haholo le o sa tloaelehang ka ho sa tloaelehang ke, ha e le hantle, li-donuts tsa moea ka kefir. A re ke re fumane hore na u ka li pheha joang, 'me ka kopo, re kopa baratuoa ba hau ka libaka tse hlollang tse entsoeng lapeng.
Donuts ka yogurt - recipe
Lijo:
- kefir - 250 ml;
- lehe - sengoathoana se le seng;
- soda le ho e - 0.5 tsp.
- asene - 0.5 tsp.
- tsoekere ea granulated - 2 tbsp. likhaba;
- phofo ea koro - lintho tse tharo;
- Vanillin - ho latsoa.
Litokisetso
Joang ho pheha donuts ka kefir? Ka saucepan tšela kefir, eketsa soda e nyane, tlosa asene, 'me u hlahise ntho e' ngoe le e 'ngoe hantle. Kenya vanilla, tsoekere le lehe. Tlohela boima ho ema metsotso e 15, 'me u tšollele butle-butle ho silafatsa phofo ea koro, kopanya ka botlalo. Hlama bakeng sa donuts ka yogurt ha ea lokela ho ba e teteaneng haholo, empa e ts'oane. E koahela ka holimo ka thaole 'me u tsamaee ka metsotso e ka bang 30, ebe u fafatsa phofo ka phofo, ue tšele ka mokotong o mosesaane mme u khaole mehele e menyenyane ka khalase kapa khalase. Re li jala holim'a pente ea pele ea ho cheka pele 'me ka potlako fola ho tloha mahlakoreng ka bobeli ho ea ho leseli la khauta le boreleli. Ka mor'a moo re fetisetsa li-donuts ho sekoahelo sa pampiri, re se pata, se pholile ebe re se fafatsa ka tsoekere e phofshoana. Re sebeletsa li-buns bakeng sa tee e chesang, lebese kapa kofi.
Li-donuts tse tsoang kotteng chisi le yogurt
Lijo:
- chisi ea cottage - 100 g;
- kefir - 1 item;
- mahe - likotoana tse tharo;
- tsoekere e nang le granulated - lintho tse 0,5;
- phofo ea koro - lintho tse 2;
- soda - sopho;
- letsoai - ho latsoa;
- tsoekere e phofshoana - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Cottage cheese e tsitsitse hantle, e fana ka kefir le ho kopanya ho fihlela ho e-na le boima bo kopane. Re eketsa letsoai, asene, soda le ho feta, ka mosa re ekelitsoe ka ho aroloa ka tsoekere le soda e le soda. Joale butle-butle tšela phofo ea koro e sesehileng. Bohle ba kopanya ka hloko ho fumana phofo e nyenyane haholo.
Tšela oli ea meroho ka lero le chesang, e chese ho e pheha. Pheha hlama e jale ka teaspoon le ho tsoa ka mahlakoreng a mabeli ho fihlela ho thehoa ha mokokotlo o mofubelu le oa molomo. Ebe o fetisa li-donuts pampeng ea pampiri, e li tšele ho tlosa oli e feteletseng ebe u e fetisetsa sejana se monate kapa sereiti.
Re a khabisa ka phofo ea tsoekere kapa tsokolate e qhibilihisitsoeng mme re e sebeletsa tafoleng, ho noa leha e le efe ka temoho ea hau le tatso ea hau.
Tomoso ea donut ka yogurt
Lijo:
- lebese - 600 ml;
- tsoekere ea granulated - 2 tbsp. likhaba;
- tomoso - 10 g;
- letsoai - pinch;
- li-yolk tsa mahe - likotoana tse peli;
- 1 tbsp. khaba;
- phofo ea koro - 600 g;
- Vanillin - ho latsoa.
Litokisetso
Ka hona, pele qhaqha khalase ea mofuthu e futhumetseng e nang le tsoekere e nyenyane le tomoso.