Ka hoetla, e 'ngoe ea li-dessert tse ratoang haholo tsa lelapa ka leng li koahetsoe liapole tse nkhang hamonate. Empa kajeno re ithaopela ho ntlafatsa recipe ea hau bakeng sa li-goodies le ho pheha liapole tse apehileng ka ontong.
Lijo tse monate tsa diapole li apehile ka ho pota
Lijo:
- e entsoeng ka bohobe e entsoeng ka bohobe - 550 g;
- liapole - likotoana tse 8;
- Cottage chisi e mafura - 350 g;
- tsoekere e sootho - likhaba tse 3 tsa di-dessert;
- makhasi a linotši - 100 g;
- tsoekere e phofshoana - 80 g.
Litokisetso
Beha hlama tafoleng 'me u fane ka metsotso e 20 ho itšireletsa.
Letlalo la limela, kenya ka sekotlolo, 'me ue tšela tsoekere e sootho, u li tšele hammoho le lefatse. Majoe a walnuts a khethoa ka hohle kamoo ho ka khonehang ka thipa, ebe re ba khumella ka tlung ea cottage.
Le liapole tse nang le boholo bo nyenyane li khaola letlalo. Ka mor'a moo, re sebelisa thipa e nyenyane, re khaola bohareng le peo. Hona joale sebaka sena sohle se tletse ho tlatsa ho tlatsetsa ha chate e nang le linate.
Re tlosa hlama e tsoang ho thepa ea ho paka le ho e beha tafoleng e nang le phofo e tloaelehileng, e behe ka pinana. Ka mor'a hore re e khaole ka likarolo tse joalo ho beha apole ho tsona. Re robala sekoteng se seng le se seng sa hlama holim'a litholoana tsena, 'me re phahamisa likarolo tsa eona ka matla. Re tsamaisa liapole tse phuthetsoe ka pampiri ea ho baka e koahetsoeng ka pampiri e ngotsoeng ka letlalo ebe e e isa bohareng ba ontong e futhumetseng ho fihlela likhato tse 215 metsotso e 20. Di-dessert e phethiloeng e na le phofo e tsoekere ka sesepa.
Liapole "Lirosa" li koahetsoe ka mekotla
Lijo:
- bohobe bo entsoeng ka bohobe -450 g;
- liapole tse nkhang hamonate - li-pcs tse 6;;
- tsoekere e ntle - 50 g;
- acid e citric - 1/3 tsp;
- metsi a 350 ml;
- le phofshoana e phofshoana - 3-4 tbsp. likhaba.
Litokisetso
K'honthinong ena, re tla sebelisa li-pastor tse se nang tomoso, tseo pele li neng li thawed.
Ha re tlose rind ho liapole, empa re li khaole feela ka mokhoa o fokolang kamoo ho ka khonehang. Re li beha ka nyenyane, tlatsa ntho e 'ngoe le e' ngoe ka metsi a hloekileng ka tsoekere e qhibilihileng le acid e citric.
Hang ha metsi a se a phehile, a tlose ho tsoa ka poleiti 'me a lahle lintho tsohle tse ka hare ho sefate sa tšepe, ebe o beha likhae tsa apole ho li omisa. Tlosa hlama e senyehileng mme u e khaole ka lithane tse 3 cm, u se ke ua feta lisenthimithara tse 35 ka bolelele. Maeteng ana re beha liapole tse omisitsoeng tse omeletseng 'me, ha re fokotsa ntho e' ngoe le e 'ngoe ka moqolo, re fumana rosettes. Re li beha holim'a pampiri e koahetsoeng ka pampiri metsotso e 20, mocheso oa likhato tse 180. Itokiselitse ho chesa ka phofo ea tsoekere.
Recipe ea liapole tse halikiloeng ka hlama ea lehlabathe ka ontong
Lijo:
- botoro - 220 g;
- tsoekere e nang le granulated - 120 g;
- phofo ea koro - 280 g;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- liapole tse butsoitseng - 5 maqheka.;
- mahe a linotši
Litokisetso
Fokotsa botoro ka phofo ea koro, 'me u kopane le leqhoa le entsoeng ka maqeba a tsoekere, tsoekere le ho hlaba hlama, ebe oe romela ka hora e le firiji.
Ho tloha liapole tse butsoitseng re li khaola (holimo holimo) bohareng, re siea tlase e sa fumanoe, 'me u tlatse linoelo tsa apole ka mahe a linotši.
Ho hlama ho pholileng ho ntša "boroso" 'me o arohane ka palo ea litholoana tse lokiselitsoeng. Nthong e 'ngoe le e' ngoe e joalo u tšela kaka e nyane, e behe apole ea eona e bohareng le mahe a linotši 'me ue koale ka hlama e khutšoane. Re beha ntho e 'ngoe le e' ngoe holim'a sesepa ebe re chesa yummy ena e sa tloaelehang ka metsotso e ka bang 30 ka likhato tse 185.