Ho sa tsotellehe hore nakong ea rona ho na le lithane tsa mefuta e monate ea kaka "Milk ea Milk" ka ho fetisisa e rata ho e pheha ho ea ka GOST, e ne e le bakeng sa ho qetela hore re bōpile boitsebiso bona, re bokella li-dish tse ratoang ka ho fetisisa tse etsoang ho latela maemo a mmuso. Ho teteka hamonate, soft soft substrate le lintho tsena tsohle ka tlas'a ts'ooso ea chokolete - ho utloahala ho feta ho ipiletsa, a re qale ho pheha.
Classic kaka "Bird's Milk" - risepe ho ea ka GOST USSR
E le kannete e nkoa e le keke e lokiselitsoeng ho latela GOST ea linako tsa Soviet Union, joale re ile ra etsa qeto ea ho e tsosolosa haholoanyane, haholo-holo ho ba batlang ho hlaphoheloa.
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse tharo;
- tsoekere - 75 g;
- phofo e bakang - 1/2 tsp;
- phofo - 65 g.
Bakeng sa moea:
- metsi a 240ml;
- Agar - lipopo tse 2 tsa soap;
- tsoekere e phofshoana - 380 g;
- makhooa a mahe - li-pc 3.
Bakeng sa leqhoa:
- tsokolate e kgolo - 1 item;
- lebese - 115 ml.
Litokisetso
Lokisetsa biscuit e bonolo ka ho kopanya mahe a nang le tsoekere, ebe oe kopanya le metsoako e omileng. Tšela hlama ka mofuta o mafura 'me u e romelle ho cheka ka metsotso e 180 ea 25. Biscuit e lokela ho qojoa ka ho feletseng pele, ebe e aroloa ka halofo.
Hona joale re nka moea, oo ho hlokahalang hore o futhumetse lero le metsi le agar. Ha metsi a qala ho bosula, tšela phofo eohle ea tsoekere 'me u phehe sirapo ka metsotso e 5-6. Liprotheine tsa mahe li fetoha foam e khanyang le e tiileng. Ntle le ho emisa mo-mixer, likarolong tse ling u eketsa sirapa ea tsoekere le agar ho bona, ebe o tsosoa hape ka metsotso e meraro. U ka boela ua etsa "kaka ea linonyana" ka "cake" ho ea ka GOST e nang le gelatin, empa recipe e nepahetseng e ile ea hatisa ho eketsoa ha agar.
Beha halofo ea biscuit ka foromo e phahameng, e koahele ka halofo ea moea 'me u phete likhahla. Tloha kaka ho fihlela moea o tsitsitse ka ho feletseng, ebe uo lokolla ka bonolo.
Lokisetsa leqhoa le bonolo la chokoleti - ganache ho tloha motsoako oa tsokolate le ho futhumala lebese. Pholletsa le tsokolate le lebese le motsoako 'me u tšollele eohle kaka. Lumella leqhoa ho utloisisa le ho tsoela pele ho latsoa.
Cake "Lebese la Nonyana" ho ea ka GOST - e leng recipe ea khale
Mofuta o mong oa li-classic ha oa ka oa monate ka lebaka la tsoekere e phofshoana, empa ka lebaka la lebese le koetsoeng. Ho monate joalo ho boetse ho nolofalletsa ho fana ka lebese le bonolo lebitsong.
Kakaretso ea biscuit le eona e fapane. Ho boima haholo ka lebaka la boteng ba botoro, empa bo boloka bo khanyang ka lebaka la mahe.
Lijo:
Bakeng sa biscuit:
- botoro - 115 g;
- tsoekere - 35 g;
- mahe - likotoana tse peli;
- phofo - 75 g;
- ho ntša vanilla - 10 ml.
Bakeng sa moea:
- mahe (squirrels) - likotoana tse peli;
- tsoekere - 310 g;
- lero la lemone - 15 ml;
- gelate - 20 g;
- Butter - 185 g;
- metsi 115 ml;
- lebese la evaporated - 65 ml.
Bakeng sa leqhoa:
- chokolete e koahetsoeng - 1/2 st .;
- 95 ml.
Litokisetso
Litokisetso tsa biscuit li qala ka mokhoa o tloaelehileng oa ho otla oli e bonolo le makristale a tsoekere ho thehoa tranelate e tšoeu. Ha li-corollas li ntse li sebetsa, ka ho tšoanang, qala ho khanna lehe e le 'ngoe ho oli ea oli. Ka lebaka leo, u tla lula u e-na le tranelate e ntle, e lokelang ho kopantsoe le phofo le vanilla e nkiloeng. Fana ka hlama e phethiloeng ka mefuta e 'meli e lekanang le
Nka moea, oo u lokelang ho qala ho o chesa gelatin metsing a batang. Hoo e ka bang halofo ea hora, ha e ruruha, mokhoa oa ho pheha o ka tsoela pele. Beha gelatin motsoako ka saucepan ka seaplane mocheso le kopanya eona le tsoekere. Lebese le tšolotsoeng ka botoro, 'me u fetole liprotheine ka mokhobo o tsitsitseng. Tšela sirapo e nang le gelatin ho li-squirrels, ka bonolo ho eketsa botoro, ha u ntse u tsoela pele ho otla. Fana ka soufflé pakeng tsa mahobe a mabeli 'me u tsamaee ho ea leketla. Ho itokisetsa kake "Lebese la Nonyana" le se le felile, le setse feela ho koahela phekolo le tsokolate e qhibilihisitsoeng ka tranelate.