Ka tloaelo, li-eclairs li lokiselitsoe ka custard kapa prothemine ea tranelate . Lijo tse joalo ha li ratoe feela ke bana, empa hape li ratoa ke batho ba baholo. Empa kajeno re tla u bolella mokhoa oa ho etsa monate o hlollang le o hloekileng oa moea bakeng sa li-eclairs.
K'honthinente ea kouse ea tranelese ea li-eclairs
Lijo:
- Chisi ea cottage ke mafura a tlaase - 150 g;
- ho noa joala - 100 ml;
- botoro - 70 g;
- tsoekere e phofshoana - 30 g.
Litokisetso
Lihlahisoa tsohle tse hlokahalang e lokela ho ba mocheso oa motsoako. Cottage chisi re beha ka sekotlolo, tšela tsoekere e phofshoana le whisk ka botlalo le blender ho fihlela boreleli. Ebe o tšela ka joala ea ho noa le ho kopanya. Qetellong, eketsa botoro e pholileng le bothepe hape. Setlolo se phethiloeng se koahetsoe holimo holimo le sekwahelo 'me se hloekisoa lihora tse' maloa sehatsetsing. Kamora ho thatafatsa, ka hloko tlosa sekontiri-k'hothate ea yoghurt ka mokotleng oa confectioner ka sebubu ebe ue tlatsa ka lintho tsohle tse monate.
Joang ho etsa tranelate bakeng sa mabone?
Lijo:
- Chisi ea cottage ke mafura a tlase - 200 g;
- tsoekere - 1 ntho;
- tranelate - 200 ml;
- Vanilla tsoekere - ho latsoa.
Litokisetso
Nka ntlo ea mahareng a mafura, e behe ka sekotlolo mme u tšollele palo e hlokahalang ea tsoekere. Fokotsa ntho e 'ngoe le e' ngoe ka moforomo kapa u sila ka blender ho ea boima bo lekaneng. Ebe u tšela ka tranelate 'me u tšollele pakete e le nngwe ea vanilla tsoekere. Tsohle o kopanya ka hloko kapa o molemo ka ho fetisisa, hlakola hammoho motsoako. Joale khalase e loketseng ea lihlopha tsa letsatsi le letsatsi e tla ba bonolo haholoanyane le mohlomong ho fofa moea.
Setlolo se monate oa li-eclairs le yoghurt
Lijo:
- lekhalo le lekaneng - 400 g;
- yoghurt le likaroloana tsa litholoana - 300 ml.
Litokisetso
Chisi ea matlo e kenya sekotlolo se tebileng, whisk blender 'me butle-butle tšela yogurt ka likotoana tsa litholoana. Ntho e 'ngoe le e' ngoe, ka tsela e loketseng, e kopanya 'me u tlatse ka lilafshoa tse amohelehang tsa monate.
Setlolo se monate oa li-eclairs le tranelate e bolila
Lijo:
- Chisi ea cottage ke mafura a tlaase - 400 g;
- metsi a futhumala - 100 ml;
- tranelate e bolila - 200 ml;
- gelatin hang-hang - 1.5 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- vanilla - 0, lipoaspone tse 5;
- litholoana tse ncha - ho latsoa.
Litokisetso
Tšela gelatin ka metsi a futhumetseng, hlohlelletsa ka khaba le tlohela ho fihlela ka ho feletseng qhibiliha. Ka sekotlolo sa mixer, chisi ea whisk chisi e nang le tranelate e bolila, lahlela tsoekere le vanilla ho latsoa. Ka mor'a moo, ka bonolo u kopane le boima ba gelatin ka ho roala le ho kopanya hantle. Sefate se phethiloeng sa curd se kenngoa ka sehatsetsing 'me se tsamaee ka nako e ka etsang hora. O ka eketsa litholoana tse sithabetseng haeba o lakatsa.