Bakeng sa tee, kamehla u batla ntho e monate. Hona joale re tla u bolella kamoo u ka lokisang 'mala oa lemon kateng. Har'a lihlahisoa tse fokolang tsa lihlahisoa tseo kamehla li leng teng, li tlisa tlatsetso e monate ho tee. E, 'me u phehe kapele le habonolo. E 'ngoe ea litlhapi tse fanoeng ka tlase e loketse esita le bakeng sa tafole e omeletseng.
Lemon ka microwave
Lijo:
- phofo - 1 khalase;
- tranelate e bolila - 2 tbsp. likhaba;
- botoro - 50 g;
- mahe - sekoahelo se le seng;
- tsoekere - 3 tbsp. likhaba;
- lero la halofo ea lemone;
- soda le ho e - 0.5 tsp.
Litokisetso
Razirayem lehe le tsoekere, eketsa botorate e qhibilihisitsoeng, tranelate e bolila, lero la lemone le phofo e kopantsoeng le soda le ho e. Tšela hlama hore e be sebōpeho se loketseng microwave, e entsoeng ka botoro. Ka matla a watts 600, re lokisetsa metsotso e 10. Ka mor'a moo, letlapa leo le ke le pholile ka mokgwa ebe lea le ntša. Haeba sehlahisoa se oela ka morao ho limela tsa hlobo, joale se se se loketse.
Khelo ea lero la lemone
Lijo:
- phofo - 300 g;
- oli ea limela - 120 ml;
- tsoekere - 200 g;
- turmeric - 1 teaspoon;
- tee - 200 ml;
- matsatsi - 50 g;
- walnuts - 50 g;
- Lemon - 1 sengoathoana;
- phofo e bakang bakeng sa hlama - 10 g;
- almond petals - 1 tbsp. khaba.
Litokisetso
Ka sekotlolo se tebileng re senya phofo hammoho le phofo ea ho baka, hape ho eketsa turmeric, tsoekere le ho kopanya. Ka lemon, nka sehlaha. Motsoako o omeletseng, re eketsa tee (e pholileng fatše), lero la halofo ea lemon le oli ea meroho. Tsena tsohle li tsoakane hantle. Ho tloha matsatsing ao re ntšang lejoe ho lona, 'me makhasi ao a sithabetse. Halofo ea linate e khethiloe hantle, 'me halofo e kholo. Kenya matsatsi le linate ka hlama le ho kopanya. E tšela ka sebōpeho 'me u fafatse mahlaku a almond. Bake ka ontong ka mocheso oa likhato tse 180-33 metsotso.
Letlapa le nang le lemon
Lijo:
- phofo - 250 g;
- mahe - likotoana tse peli;
- botoro - 50 g;
- tsoekere - 100 g;
- tsoekere e phofshoana - 3 tbsp. likhaba;
- Lemon - 1 sengoathoana;
- lebese - 100 ml;
- phofo e bakang - 1 teaspoon.
Litokisetso
A otla mahe a nang le tsoekere, eketsa botoro le phofo ea tsoekere, u tsoele pele ho whisk. Butle-butle tšela phofo, e kopane le phofo e bakang, u sa emise ho otla. Joale re tšela ka lebese le lenyenyane. Hlama e tsoakane ka linako tsohle.
Ho tloha lemon, re tlosa sehlaha, re e sithabetse ebe re e kenya ho hlama, 'me re tšela lero la lero la lemone. Hape, re kopanya ntho e 'ngoe le e' ngoe hammoho. Sebopeho sa ho baka se kopantsoe ka oli, se sa tšeloe ka phofo ebe se tšela hlama. Bake ka metsotso e 40-45 mocheso oa likhato tse 180.
Re ratile keletso ea rona, joale re u eletsa hore u etse likhase tse mahlahahlaha le mahe a linotši bakeng sa tee ea mantsiboeeng ea metsoalle.