Har'a lipompong tse ngata, marmalade ke e 'ngoe ea libaka tsa tlhompho. 'Me haeba u ipheha lapeng, ho khahloa ha limatlafatsi ho eketsa ka linako tse ling. Motheo oa ho hlasela malapeng e ka ba lero la litholoana, monokotsoai, hammoho le Coca-Cola e tsebahalang haholo.
Joang ho etsa malapa a tsoang coca cola le gelatin?
Lijo:
- Coca-Cola - 440 ml;
- likhase tsa gelatin - likarolo tse 7.;
- tsoekere e nang le granulated - 55 g;
- oli e citric - teaspoon e 1.
Litokisetso
Li-sheet tsa gelatin li kenngoa metsing a batang, ebe li penya le ho qhibiliha, ho latela litlhahiso tsa liphutheloana tsa lihlahisoa. Hona joale re kopanya boima bo mofuthu ba gelatin le Coca-Cola, e kopanya ka botlalo 'me u e behe sehatsetsing ka lihora tse' maloa ho fihlela o tiisoa ka ho feletseng.
Hona joale khaola marmalade a leqhoa ka li-rhombous kapa li-cubes, u kopane motsoako oa tsoekere e nang le granulated le acid e citric le ho thabela.
U ka etsa joang ho hlasela lapeng?
Lijo:
- lero la lamunu - 120 ml;
- lero la lemone - 90 ml;
- metsi a hloekisitsoeng - 120 ml;
- gelatin - 35 g;
- tsoekere e nang le granulated - 410 g;
- Orange lemon peel - 1 tbsp. khaba.
Litokisetso
Ho tsotehang haholo monate chewy marmalade e fumanoa ho litholoana tsa lirase. Bakeng sa ho itokisetsa, tšela gelatin le lamunu le lero la lemone (ka go tlhaolelo le sa tsoa khuoa). Ka nako e ts'oanang re kenya ladle ka metsi a hloekisitsoeng setofo, tšela ka tsoekere 'me u kenye lehlakoreng la lamunu le lamon. Mofuthu motsoako, o susumetsa, o ke o phehe le ho pheha, o sa emise ho hlohlelletsa, ka metsotso e mene.
Hona joale tlosa sejana mollong, eketsa boima ba gelatinous ho sirapo, u tsoele pele ho e susumetsa ka nako e le 'ngoe. Hlalosa motsoako o hlahisoang ka sesepa, ho arola sehlaha, 'me u tšollele ho sona, o koahetsoeng ka filimi ea lijo. U ka boela ua sebelisa sebopeho sena sa silicone kapa lebokose la candy. Re tlohela boima hore re hlatsoe ka sehatsetsing ka lihora tse 'maloa, ka mor'a moo re kenngoa ka lik'hilograma kapa ho tlosoa ka hlobo, ebe re fa tsoekere haeba re lakatsa re bile re thabela.
Joang ho etsa maiketsetso a jelly ho tloha fragola le gelatin?
Lijo:
- monokotšoai o butsoitseng oa fragole - 280 g;
- metsi a hloekisitsoeng - 240 ml;
- gelate - 20 g;
- tsoekere e phofshoana - 240 g;
- oli e citric - 1/2 tsp.
Litokisetso
Pele ho tsohle, tlatsa metsi a batang a gelatin a hloekileng 'me u tsamaee metsotso e mashome a mararo hore u robale. Nakong ena, re hlatsoa monokotsoai oa fragola, o o tlose mehatleng, o o kenya ka setsing sa blender, o eketsa tsoekere le citric acid phofo le ts'ebetso ho fihlela smoothie e fumanoa.
Ka mor'a halofo ea hora, re qhaqha gelatinous granules, ebe re kenya sejana ka motsoako oa gelatin ka letsatsing la ho hlatsoa metsi 'me re emise, ka metsotso e mengata. Hona joale kopanya mocheso o futhumetseng o nang le lero le monate ka litapole tse nang le litapole tse pentiloeng 'me u tšollele ka libōpeho kapa u tšollele ka sebōpeho. Re tloha mosebetsing ka sehatsetsing ka lihora tse 'maloa ho qeta ka ho feletseng. Re khaola marotholi a mararo ka lihlopha kapa re tsoa mefuteng e arolelanoang ebe re tsoa ka tlas'a litakatso tsa kristale.
Joang ho etsa jelly e entsoeng ka maiketsetso ho liapole ntle le gelatin?
Lijo:
- liapole tsa mefuta e mengata ea acidic - 2 lik'hilograma;
- metsi a hloekisitsoeng - 100 ml;
- sinamone, ginger kapa cloves;
- tsoekere ea granulated - 520 g.
Litokisetso
Hlatsoa litholoana tsa apole ho tloha mokokotlong, peel le ho khaola likotoana. Peel le
Re kenya boima ba apole ka hlobo, re e koahela ka lekhasi la letlalo, 'me re e siee tlas'a maemo a kamoreng matsatsi a mabeli. Hona joale khaola marmalade ka likotoana, u fafatse tsoekere 'me ue behe sejana.