Senyesemane Buns Ensaimadas - recipe

Kakaretso ea li-buns tsa Sepanishe Ensaimadas e bonolo haholo 'me e tla u thusa boemong leha e le bofe. Ho baka ho fetoha ka mokhoa o tsotehang o bonolo le o monko o monate - etsa bonnete ba oona.

Recipe ea li-buns tsa Sepanishe Ensaimadas

Lijo:

Bakeng sa teko:

• tomoso e omeletseng - 1 teaspoon;
• oli ea meroho - 2 tbsp. likhaba;
• phofo - 300 g;
• letsoai - pinch;
• tsoekere - 50 ml;
• lehe - sengoathoana se le seng;
• metsi a futhumetse - 120 ml.

Bakeng sa ho tlatsa:

• botoro - 100 g;
• tsoekere e phofshoana - ho latsoa;
• li-cherries kapa liapole.

Litokisetso

Ka sekotlolo se khethehileng bakeng sa mixer, tšela phofo, tomoso, tsoekere, letsoai le kopanya tsohle tse omeletseng. Ebe u eketsa lehe, botoro, tšela metsi a futhumetseng mme u khumse hlama e sebelisang mixer. E itokiselitse, eseng ho khomarela matsoho, ho kenya hlama ka sekotlolo se nang le oli, ho koahela filimi le ho ea sebakeng se mofuthu ho atamela ho eketseha ka makhetlo a mabeli. Kamora nako e fetile, re koahela pampiri ea ho baka ka pampiri ea ho baka, ebe re arola hlama likarolo tse 4. Re roala holim'a metsi ka botoro, o nka hlama 'me oe otlolla ka mokhoa o hloekileng tafoleng ka lekhonkete e ka bang 27x38 masentimita. Ka mor'a moo, e tlose ka monate ka botoro, e fetisa mola ho lehlakoreng le leholo la ho tlatsa le ho le tšela ka mokhoa o hloekileng. Hona joale moqolo o koahetsoeng o kenngoa ka sebōpeho 'me o behoa holim'a sebae sa ho baka. Mosebetsi ona o etsoa ka likarolo tse ling tsa teko. Ka mor'a moo, kenya pane sebakeng se mofuthu, e le hore li-buns tsa ensaimadas tsa Sepanishe li tsoele hape, hoo e ka bang metsotso e 30-40. Setofo se futhumetse ho fihlela ho 180 ° C ebe se baka li-buns ka metsotso e 20 ho fihlela e loketse. Ka mor'a moo, re pholile ho baka, ho fafatsa tsoekere e phofshoana ebe re e fa tee.

Recipe ea mekhabiso ea Sepanishe

Lijo:

Bakeng sa teko:

• phofo - 300 g;
• tomoso e ncha - 12 g;
• tsoekere - 30 g;
• lebese le omisitsoeng - 10 g;
• letsoai - pinch;
• lehe - sengoathoana se le seng;
• botoro - 20 g;
• metsi a futhumetseng - 130 ml.

Bakeng sa tranelate:

• tsoekere - 50 g;
• lehe - sengoathoana se le seng;
• botoro - 10 g;
• lebese - 160 g;
• cornstarch - 20 g;
• vanilla essence ho latsoa.

Litokisetso

Bakeng sa ho lokisetsa li-buns tsa Sepanishe, re ile ra hlahisa tomoso e ncha ka metsi a futhumetseng. Kopeng e arohileng, kopanya lisebelisoa tsohle tse omeletseng tsa hlama: phofo ea koro, tsoekere, lebese le phofo. Ho ekelletsa ka ka nkhong ea moetsi oa bohobe a tšollela metsi ka tomoso, lahlela motsoako o omeletseng, o o senya ebe o beha botoro e nyenyane. Re roba hlama, e ke keng ea khomarela matsoho, ho tšela phofo ha ho hlokahala. Joale e koahele ka thaole ebe ue beha mocheso ka lihora tse ka bang 1-2, e le hore e eketse ka boholo ka hoo e ka bang halofo. 'Me lekhetlong lena, a re lokiseng custard bakeng sa nako. Ho etsa sena, futhumatsa lebese ka sekotlolo. Kantle ho sekotlolo, otla lehe le cornstarch le tsoekere. Hang ha lebese le qala ho pheha, ka bonolo tšollela boima bo itokiselitsoeng mme o kopanya ka botlalo e le hore ho se ke ha etsoa maqhubu. Pheha tranelate ho fihlela e teteaneng, e tsosang kamehla ka whisk. Hona joale tlosa ka bonolo mollong, eketsa vanilla essence le karoloana ea botoro. Koahela tranelate ka filimi 'me ue tlohele ka metsotso e 50 firiji e be e tsitsisa hanyenyane. Bonang!, Ha tsohle li se li loketse, tsoela pele ho bokana: hlama e kenngoa ka letlapeng le leholo le nang le mahlakore a mahlano. E entsoeng haholo ka tranelate ea hae, e kenngoa ka har'a moqolo ebe e khaola likotoana. Beseke e 'ngoe le e' ngoe ea Sepanishe e nang le custard e tlotsoa ka lehe le setseng mme e tlohela ka metsotso e 30 ho eketsa hanyenyane. Noa li-buns ka metsotso e 30, u beha mocheso oa 180 ° C setofo. Pele o sebeletsa, pholile le ho fafatsa ka thato ka phofo.